The American House Coffee & Tea Inc

1 ounces. The bright, sweet aroma of fresh apricots blends with the natural sweetness of the fruit flavoring to create a bold yet sweet black tea that is wonderful hot or iced.

1 ounces. The full-bodied, malty appeal of this tea comes from pure, unblended Assam leaves. Winner in the North American tea championship, Assam tea category.

1 ounces. Fine black tea leaves combine with the big fruity flavor of black currants to construct a tea that is distinctively sweet and tangy.

1 ounces. All the full-bodied flavor of a traditional black tea, complimented by floral hibiscus and tropical flavors create a tea that can be enjoyed hot or iced.

1 ounces. A citrus blend of grapefruit and orange joins a sweet, slightly tart flavor with a traditional full-flavored black tea to create a refreshing, vibrant and aromatic tea that is delicious hot or iced.

1 ounces. This luxury black tea offers the spicy notes of cardamom rounded out by smooth caramel and sweet berry notes. Not overly spicy or sweet, this tea offers a fine balance between spicy chai, and sweet berry teas, along with everything you would expect from a fine black tea.

1 ounces. The tangy and bright flavor of our exceptional black tea is wonderfully highlighted by a rich, smooth caramel flavor. Decadently sweet alone, this tea also lends itself wonderfully to be blended with other teas that need a hint of added sweetness.

1 ounces. Assam, nilgiri black tea is infused with natural cardamom flavor and mixed with green cardamom pods to create a wonderfully revitalizing cup of tea that offers the true-candy like spice that cardamom is known for. Finding depth in the simplicity of luxury black tea and cardamom, this tea is perfect to enjoy any time of day.

1 ounces. The balanced acidity of Assam, nilgiri black tea acts to enhance the natural chocolate to create a flavor reminiscent of a fine dark chocolate liquor. Add a little milk and sugar for a semi-sweet alternative to hot chocolate.

1 ounces. Fresh lovely mint unites with a full flavored chocolate infused luxury black tea to create a tea experience that is delightfully reminiscent of an after-dinner mint.

1 ounces. A delightful blend of black tea, chocolate and orange that will evoke all the feelings of enjoying a chocolate orange candy without any of the guilt.

1 ounces. If you are an earl grey fanatic, this tea should be in your repertoire. Made with only the finest black tea, cream earl grey has a taste that's smooth with vanilla overtones that stand out above the premium bergamot flavor the signature taste of earl grey.

1 ounces. 1st flush occurs in darjeeling from march through to mid-april, during this period the tea bushes have once again begun reflushing of after the winter dormancy period. The young leaves yield a light tea alive with muscatel flavor. A gentle afternoon tea.

1 ounces. Only the finest black teas are infused with the signature bergamot flavor that has been come to be known by tea lovers as earl grey of. A world-renown favorite for breakfast or afternoon tea, this is a staple in any tea lovers of cabinet.

1 ounces. This dreamy blend of lavender and rose petals united with the fruity essences of mango and peach makes this an undeniably lovely luxury black tea to enjoy anytime, hot or iced.

2 ounces. A quintessential black tea blend, this English breakfast tea has a good body with full tea flavor notes. Coppery and bright, it is especially enticing with milk.

1 ounces. Made from only the finest black teas, this French breakfast tea imparts a slight vanilla flavor that makes it a bit less dramatic than its Irish and English breakfast tea counterparts.

1 ounces. Luxury black teas are coupled with the natural flavor of sweet peach and spicy ginger to create a tea that is equally brilliant served hot or iced.

1 ounces. A stout robust blend of Kenya and Assam black teas. Superb color and very full-bodied. The Assam component of this Irish blend gives the cup a strong, deep malty character with heavy layers of astringency that dry the mouth. The kenyan teas provide a bright coppery color with profound floral notes that add a complex depth to the cup.

1 ounces. A full bodied black tea that captures the flavor profile of coconut beautifully. Makes a fantastic iced tea. Add a touch of milk to help bring out the flavor.

1 ounces. Certainly a unique tea; the superior black tea leaf, lapsang souchong offers a crisp character with the remarkable and heady aroma of an oak fire.

1 ounces. French blue lavender mingles with a simply intoxicating earl grey, creating a delightful synergy of two cultures. Floral notes blend seamlessly with the citrus notes of bergamot for a truly unique earl grey.

1 ounces. This preferred tea is light, honeyed and intoxicatingly aromatic. Mango and marigold blossoms are mixed with luxury black tea leaves to produce an inspiring cup that is delightful hot and just as lovely iced.

1 ounces. Luxury black tea has been infused with a dramatic combination of vanilla and grenadine to ensure a particularly satisfying and undeniably flavorful unique cup of tea.

1 ounces. The strong malty flavor of fine black tea coupled with the cool accent of peppermint creates a wonderfully refreshing cup of tea.

1 ounces. Makes an absolutely tremendous iced tea! A flavorful and tasty combination of mellow peaches with deep full flavored apricots.

1 ounces. A delightfully sweet black tea with hints of caramel vanilla and honey.

1 ounces. Grenadine is a favorite flavoring of bartenders worldwide and when added to a high grown ceylon tea the results are amazing. This flavor of this tea is sweet with hints of honey. Try it over ice on a hot day and you wonoft be disappointed.

1 ounces. Blueberries and cranberries come alive in a sweet and tart black tea that is wonderful hot or iced.

1 ounces. This traditional breakfast tea is blended using the best black teas. It is renowned by its rich flavor and strong taste.

1 ounces. This black tea blend of raspberry, strawberry and vanilla is a flawless combination of berries and cream that makes a juicy and rich treat - especially with a dash of milk.

1 ounces. What could be more harmonious than chocolate and strawberry? A taste symphony, this fine black tea is produces a wonderfully sweet cup.

2 ounces. The characteristic taste of earl grey is highlighted with tropical flavors to create a sweetly unique twist on an old classic.

1 ounces. Only the finest black teas are infused with the signature bergamot flavor that has been come to be known by tea lovers as earl grey of. A world-renown favorite for breakfast or afternoon tea, this is a staple in any tea lovers of cabinet.

Cloves, cinnamon, ginger, and pepper intermingle with fine black tea to create a traditional spiced chai that is customarily enjoyed with a hint of milk and sugar.

Black tea, ginger root, cinnamon, shredded coconut, ginger, coconut and vanilla flavor.

Black tea, ginger root, cinnamon, green cardamom, and cinnamon, ginger and vanilla flavor.

1 ounces. This exquisite pekoe gunpowder green tea from Sri Lanka is combined with natural blueberry flavor to create a tea with a wonderfully sweet character and pleasing astringency.

1 ounces. A full-bodied tending astringent with a slight heady bouquet, dragonwell tea offers a full-green tea flavor. A staple for any green tea aficionado. Lung ching tea - also known as dragonwell is produced by hand through a 10-part process. The side of West lake in zhejiang province grows the tea used to produce the distinguished dragonwell tea. Dragonwell is distinguished by its beautiful shape, emerald color, scented smell, and tending sweet floral character.

1 ounces. An award winning jasmine pearl, made with tender spring-harvested green tea buds. Tea leaves are hand-rolled and infused deeply with fresh jasmine flowers harvested at their peak aroma. The jasmine blossoms open during the evening and are layered amongst tea leaves to impart their delicate fragrance. First place winner of the North American tea championship jasmine tea category.

1 ounces. One of the world fs most unique teas, this genmaicha is made using bancha grade green tea that is then blended with roasted rice kernels to create a wonderfully unique tea with light, mildly nutty overtones.

1 ounces. A perfect paring, tea and lemon. This excellent pan fired green tea lends itself beautifully to bits of lemon peel and all natural lemon flavoring.

1 ounces. A delicately sweet, herbaceous aroma springs from the long, flat naturally dark bright green tea leaves. A flavor profile suggestive of fresh cut grass and seaweed, sencha tea creates a smooth cup with reasonable depth and body.

1 ounces. Bergamot sings when mixed with the light perfume of jasmine flowers to create a one of a kind green tea experience.

1 ounces. This preferred tea is light, honeyed and intoxicatingly aromatic. Mango and marigold blossoms are mixed with the finest green tea and a hint of lemon to produce an inspiring cup that is delightful hot and just as lovely iced.

1 ounces. The characteristically intense flavor of the peppermint infuses sweet minty notes that blend beautifully with the tea's mellow and slightly smoky profile. A touch of lemon rounds out this energizing brew.

2 ounces. Premium, high grown hyson gunpowder from Sri Lanka is flavored with pure vanilla extract to create a cup that is light liquoring and intensely refreshing with astringent notes of orchid and honey.

1 ounces. This bright red brew with the deep citrus flavor that is highlighted by floral notes comes from a blend of orange peels, apple bits, hibiscus, rose petals, and rose hips.

1 ounces. Full bodied and smooth. The roasted character of the mate imparts a coffee-like toast flavor that is supported by the addition of broken coffee beans and natural coffee flavor.

1 ounces. Naturally calming chamomile blends dreamily with Washington state peppermint for a cup of tea that is full-flavored with a lingering mint finish.

1 ounces. No need to wait for a cold to strike to enjoy this wonderful herbal blend. The ginger, lemon and orange come together for an all-natural, caffeine free herbal blend that can be enjoyed anytime. Cold or not.

1 ounces. Chamomile blossoms are dried to create this pleasant aromatic tea which is slightly bitter but with a fruity flavor. Use as a night-time tea or brew a cup anytime and just relax.

1 ounces. Naturally caffeine free, this minty herbal blend is highlighted by notes of ginger and lemon. Perfect to snuggle up to on a cold evening.

1 ounces.

1 ounces.

1 ounces. Finally, the taste of aloha in a cup. Drift away on a breeze while the scent of succulent island fruits fill the air.

1 ounces.

1 ounces. Apples, tangy berry, vanilla, and the bright citrus qualities of exotic nigerian hibiscus sing along with lively rosehips to create this aromatic, uplifting herbal tea.

1 ounces.

1 ounces. Find balance with this delicious minty blend. Full of herbs renowned for their medicinal properties, take a sip and find your center.

1 ounces. Naturally caffeine-free and with sweetness from fruit, this is a terrific tasting tea for kids. A candy-like caramel flavor gives natural sweetness with berries for depth and flavor.

1 ounces. Lemon and mint dance across the palate in this refreshing herbal tea blend that is great iced, but equally refreshing hot.

1 ounces. Lemongrass offers a sweet lemon taste profile. Often used in teas to impart a lemon character without the tangy flavor of pure lemon, use on it fs own or add to other tea blends to create your own signature tea.

1 ounces. Herbaceous and grassy mate artfully blend with sweet African red bush rooibos, juicy mango and passion fruit to create a fruity tea with amazing depth of flavor.

1 ounces. Juicy pineapple and mango come together with lightly floral hibiscus is a lightly fruity herbal blend that is equally lovely hot or iced.

1 ounces. A calming, naturally caffeine-free blend of herbs and spices that will help you find your center and relax your mind.

1 ounces. The sweet taste of fresh peaches combines perfectly with the tartness of raspberries, to capture a taste of summer in a glass. Enjoy hot or pour over ice for a refreshingly sweet treat.

1 ounces. Peppermint tea is made from both the leaves and the flowers. As a hot tea it is cool and refreshing, as an iced tea the menthol content produces a pleasantly chilling taste sensation.

1 ounces. A wonderful herbal tea blend to help balance your body and calm your mind.

1 ounces. The unadulterated sweet-tart flavor of berries come alive in this naturally caffeine free herbal blend.

1 ounces. These natural raspberry leaves carry a neutral flavor tending towards a grassy character that creates a wonderful cup on its own or is also a wonderful additive to your own signature tea blend.

1 ounces. Mild and fruity with slight pungency (tangy) and sweet pear notes. Rosehips can create a wonderful infusion on their own or they can make a perfect addition to your own signature tea blend.

1 ounces. Pungent, cool, and fresh, these spearmint leaves will literally take your breath away! Brew alone or use as an additive to your own signature tea blend.

1 ounces. Peppermint and eucalyptus blend seamlessly with licorice and are lightly sweetened with natural bee pollen for a wonderful herbal blend.

2 ounces. Vata, characterized with air and is in charge of movement within the body. So, take a deep breath and enjoy a cup of tea that has been blended to assist in the movement and balancing of air within the body.

This wildly exotic blend of only the finest black, green and oolong teas are naturally flavored to create a cup that offers toasty roundness with fruity jasmine notes. Stunning as an iced tea.

This passion fruit oolong tea has a delightful, sweet, fruity flavor with just enough tart notes to it to keep the taste interesting.

1 ounces. The complex process that creates pu erh tea creates a cup with a hint of mustiness and an earthy character sometimes described as old or elemental. To create this centuries old tea the tealeaves are picked, rolled, withered in the hot sun, after which they are steamed and pressed into cakes. (this pu erh is broken up out of the cakes to make it easier to deal with). The steaming process generates some moisture and when compressed (without drying) into the cakes, in the course of time the tea takes on a musty and earthy character. Pu erh that gets somewhat moldy before it naturally dries is considered the best. Pu erh is then stored for years.

This chocolate lover's paradise is heightened with the addition of cocoa bean pieces. Cocoa truffle notes are conveyed at the front and complimented by fruity rooibos.

The mellow qualities of a red rooibos blend with the sweet fruity character of a cup of small blueberries to produce a tea that can be enjoyed hot or iced.

The subtle sweetness that is rooibos tea is deliciously paired with mango and passion fruit to render a refreshing tropical taste that is wonderful hot or iced.

Rooibos or ered bush if is naturally fruity, sweet, rounded, mild, and smooth with a refreshingly herbal texture - add natural vanilla flavor and the result is an extraordinarily smooth herbal tea with mysterious charm and delicate notes of fresh vanilla.

With sharp hints of ginger offset by juicy sweet peach overtones, this is one tea you fill never be able to forget.

The mellow African red bush rooibos offers the perfect stage for sweet toffee and creamy caramel to interact in this tea that can only be described as perfect. Reminiscent of a delectable custard or flan, this tea will satisfy any sweet tooth without the guilt!

Naturally sweet and balanced African red rooibos and pure cacao beans temper the dramatic mint notes of this tea. Finally a way to enjoy all the minty, chocolaty goodness you love minus the guilt.

Cinnamon cha cha is the perfect blend of mellow rooibos flavor and lightly hot cinnamon. Orange petals impart a subtle mystery to the finish of this not-quite-sweet yet not-quite-spicy tea blend.

For the herbal tea drinker who has everything. A delicious earl grey and rooibos combination. The signature bergamot flavor of earl grey is artfully infused with African red bush rooibos to create a caffeine-free herbal blend of this traditional favorite.

The sweet profile of a ripe juicy orange blends seamlessly with the smooth character of African red bush rooibos to produce an unbelievably refreshing cup of tea that is brilliant, hot or iced.

The inherent slight sweetness of rooibos is perfectly complimented by natural peach flavor and creates an herbal tea that is packed with subtle nuances and a complex flavor profile.

Blended with the mellow character of South African rooibos and suggestions of fruit, the ginger lifts spicy notes that warm the mouth and cleanse the palate.

The natural sweet tendency of African red bush rooibos lend itself perfectly to the sweet disposition of island coconut. Sprinklings of pineapple and coconut pieces enhance a lingering sweet colada finish.

The combination of the sweet red rooibos and the flavor of honey brews up a mellow cup with a sweet yet subtle finish a hint fresh chamomile in the mix adds a layer of delicious honey-like tones.

The mellow character of African red bush rooibos blends extraordinarily well with the black licorice flavor of aniseed and the natural flavorings that round out the blend. The resulting cup is fantastic sweet, slightly bitter and hinting of spice. Try it hot or poured over a tall glass of ice.

The subtle sweetness that is rooibos tea is deliciously paired with mango and passion fruit to render a refreshing tropical taste that is wonderful hot or iced. Ingredients: rooibos, marigold, blue mallow, cornflower, safflowers, mango flavor, passion fruit flavor.

The cup presents lemons, exceptionally smooth rooibos tones wonderfully offset by the tart citrus edge of the fruit.

An assortment of berries intermingle with the smooth luxury of hibiscus to create a deep red infusion that delicious hot or iced.

A wonderful herbal blend of mango and pineapple flavors, playfully mixes with hibiscus and sunflower petals to create a naturally caffeine-free cup that is equally wonderful hot or iced.

1 ounces. The delicate floral and honey-like notes of champagne intermingle with sweet red raspberries in this naturally mild white tea, creating a tea that is not only wonderful hot, but refreshing when served iced.

1 ounces. Bai mu dan white tea offers a canvas that perfectly plays up the orange notes and mutes the cinnamon just enough so that the finished product is slightly sweet and spicy tea that can be enjoyed anytime of day.

1 ounces.

1 ounces. Exquisite flavor with a deep earl grey finish. Excellent smooth cup highlighting premium China bai mu dan white tea.

1 ounces. The exhilarating zest of ginger united with succulent pieces of real peach make ginger orange peach tea an extraordinary experience! With an intoxicating bouquet of sweet citrus notes, the bright golden infusion plays in perfect harmony with the gentleness of bai mu dan white tea.

1 ounces. Flavorful, pure, bright, and inspiring. This tea is highlighted with sweet notes of apple and exotic fruits balanced out with the subtle and fresh flavor of premium white tea and rose.

1 ounces. Pai mu tan produces a cup that dazzles with subtle layers of peach and floral notes.

1 ounces. Superb white tea flavored with natural peach flavoring for a refreshing and lightly sweet white tea.

1 ounces. This pure and pleasant peach medley blends white tea with soft herbs to create an aromatic calmness that soaks right into your cup.

1 ounces. A refreshing blend of white tea, coconut and pineapple that will have you sailing away on a Caribbean breeze.

1 ounces. Pink sonoma starts with a sweet white tea base that is thoroughly saturated with the flavor of a light cabernet and rounded out with the fine subtleties of rose and jasmine.

2 ounces. Naturally sweet and light white tea is highlighted with tropical flavors to create a sweetly unique tea.

1 ounces. Holiday flavors like cinnamon and orange infuse wonderfully the natural sweet light nature of premium white tea brew a pot and savor a taste of the season.

1 ounces.

Our Colombia supremo offers a medium strength of coffee with a sweet taste roasted into the beans.

A mellow and wine toned, excellently flavored coffee with good acidity. The best and finest of the colombian coffees, roasted darker to bring out the deep flavor.

Our Costa Rica coffee has a rich flavor with a bold body and a high, fine acidity. These rich flavors create the well known classic cup of coffee that is perfect for early mornings or mid afternoon pick-me-ups.

We use the finest grade, high grown, Mexican arabica coffee beans. Mexican coffee typically has a brighter acidity, with slight undertones of chocolate. Our darkest roasted coffee ever. Almost bitter for those looking for an out-of-the-ordinary brew. The deepest of the dark roasts.

Ethiopia is the birthplace of coffee and is still a significant producer of high quality coffee. Arabica coffee is indigenous to Ethiopia and even today, coffee continues to flourish in the wild. This specific type of coffee, Ethiopia sidamo, is grown on an extremely high plateau facing the red sea allowing the very distinct taste of the sidamo to resinate throughout the coffee.

Our French roast coffee is characterized by the dark roasted appearance of the coffee beans, followed by a rich and aromatic essence. It usually finishes off with a bold, strong taste that leaves the taste buds longing for more.

Kenya aa is considered one of the world fs best coffee. This premium African coffee is marked by the black-current or berry flavors that carry lots of structure and complexity. The basic backbone of this roast is a dry, red wine.

This blend is the Hawaiian state standard. This kona blend is 10% pure kona coffee and 90% of our premium Mexican beans. Other kona blends state side only are required to put 1% kona. It has a delicate, silky feel with an intense, sweet aroma. It is laced with powerful floral nuances, aromatic wood and molasses with a noticable chocolate overtone.

The region of antigua, Guatemala is internationally renowned for its high-quality coffees. Located between three volcanoes in a valley with a climate perfect for cultivating coffee, the soil is young and optimal for coffee. Perfect both hot and iced, this rich coffee is a stupendious treat.

Our closest producing neighbor offers a great full bodied, well-rounded coffee experience in a dark version for discriminating drinkers.

The syrupy, full body of sumatra mandheling, combined with its muted-acidity, makes an elegant, exotic cup of coffee. The taste of roasted caramel and hints of chocolate make it truly exotic.

12 ounces.

We use the finest grade of Mexican altura coffee; high grown, with butterscotch flavorings.

We use the finest grade of Mexican altura coffee beans, high grown beans, combine with the taste of chocolate and raspberries.

We use the finest grade of Mexican altura coffee beans, high grown beans, combined with cinnamon sticks and roasted with hazlenut.

This rich flavored coffee combines our medium Mexican roast with a bold coconut taste. This botanical coffee offers a very specific taste that is well complimented with our coffee.

We use the finest grade of Mexican altura coffee bean or high grown beans, as a dark roast flavored with caramel to create a rich sweet taste.

We use the finest grade of altura coffee beans or high grown beans, combined with the bold coffee with a rich flavor of custard and light flavoring of vanilla.

We use the finest grade Hawaiian grown coffee bean to create this bold, delicious bouquet of rich Hawaiian hazelnut.

Our world famous highlander grog coffee is a unique blend of almond, hazelnut, vanilla, and caramel roasted together. It has a bold, rich flavor, that can be both an early morning coffee or an after dinner treat.

Our nutty doodle flavored coffee has a distinct blend of almond, macadamia nuts and a cinnamon vanilla snikerdoddle cookie roasted together to create a one of a kind blend of coffee that is an instant favorite.

Our vanilla nut flavored coffee has a creamy undertone with a distincly nutty flavor that mixes well with the bold Mexican coffee beans. Perfect for a mid day pick-me up, this robust coffee is perfect with a small snack or cookie.

Capsicum frutescens.

1 ounces.

Cuminum cyminum.

Eleutherococcus senticosus.

Cinnamomum verum.

Curcuma longa.

Valeriana officinalis.

4 ounces.

1 ounces.

1 ounces.

2 ounces.

1 ounces.