Amerient Restaurant

Two flavors.

Shrimp and Chicken stir-fried in a spicy red sweet pungent sauce with chopped onion.

Choice of protein.

Choice of protein.

Shrimp, beef & chicken stir-fried with rice.

With rice, and egg roll.

With rice and egg roll.

With rice and egg roll.

With rice and egg roll.

Four pieces. With rice and egg roll.

With rice and egg roll.

Four pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Four pieces.

Four pieces.

Four pieces.

One piece of each fried shrimp, egg roll & paper wrapped chicken.

Medium.

With four pancakes.

With four pancakes.

Beef stir-fried with onion in black pepper sauce.

Beef stir-fried with bamboo shoots, black mushroom & snow pea in spicy sauce.

Sliced tender beef sauteed with bamboo shoots, water chestnut, and mushroom in a mild seasoned plum sauce.

Beef stir-fried with green onion, sweet onion and bamboo shoot in spicy sauce.

Beef stir-fried with onion, bell pepper, and mushroom in spicy brown sauce.

Served with four pancakes.

With four pancakes.

Shrimp, beef & chicken.

Stir-fried soft noodles, mixed with vegetables.

Shrimp, beef & chicken.

Steamed soft noodles with stir-fried mixed vegetables on top

Shrimp, beef & chicken.

Stir-fried, soft white flat rice noodles, mixed with vegetables.

Stir-fried, soft white flat rice noodles, mixed with vegetables.

Stir-fried, soft white flat rice noodles, mixed with vegetables.

For 2 people minimum. Served with soup appetizer. Fried shrimp and paper wrapped chicken.

2 person minimum. Served with soup, appetizer: fried shrimp, and paper wrapped chicken, entree: one entree per person.

2 person minimum. Served with soup, appetizer: fried shrimp, and paper wrapped chicken, entree: one entree per person.

2 person minimum. Served with soup, appetizer: fried shrimp, and paper wrapped chicken, entree: one entree per person.

2 person minimum. Served with soup, appetizer: fried shrimp, and paper wrapped chicken, entree: one entree per person.

2 person minimum. Served with soup, appetizer: fried shrimp, and paper wrapped chicken, entree: one entree per person.

2 person minimum. Served with soup, appetizer: fried shrimp, and paper wrapped chicken, entree: one entree per person.

2 person minimum. Served with soup, appetizer: fried shrimp, and paper wrapped chicken, entree: one entree per person.

Chicken, beef, and shrimp stir fried in mixed vegetable.

A large egg foo young patty, made fresh daily & served with snow pea, mushroom, bamboo shoots, carrots, & water chestnut in brown sauce.

A large egg foo young patty, made fresh daily & served with snow pea, mushroom, bamboo shoots, carrots, & water chestnut in brown sauce.

A large egg foo young patty, made fresh daily & served with snow pea, mushroom, bamboo shoots, carrots, & water chestnut in brown sauce.

A truly unique dish! A combination of shrimp, scallops, and crabmeat sauteed in chef's spicy sauce, and served in lover's nest.

A combination of shrimp, scallops, and crabmeat, sauteed with snow pea, baby corn, and mushrooms in a spicy garlic sauce.

A full platter of shrimp, scallops, and crabmeat, abalone sauteed with assorted vegetables in a white wine sauce.

Sliced of crispy beef sauteed with green onion and chili peppers in a chef's spicy brown sauce.

A combination of scallops and shrimp sauteed with mushroom, celery, carrots, and snow peas, in a Chinese wine sauce.

A combination of shrimp and sliced chicken breast cooked in a chili tomato sauce.

This dish was originally created to hone the Qing Dynasty's General Tso, famous for his conquest of Sinjiang. Chunks of chicken meat soaked in egg white and cooked in hot oil and peppers with flavor emanating from a mixture of garlic and wine sauce.

A combination of shrimp, chicken, and scallop sauteed with green onion and peanut in spicy kung pao sauce.

Shrimp, beef and chicken sauteed with mushroom, baby corn, bamboo shoots, carrots, and snow pea in spicy sauce.

Lightly battered shrimp, chicken, and beef stir-fried in a spicy honey sauce.

A combination of tender beef, chicken, and shrimp, stir-fried with broccoli, snow peas in a chef's special white sauce.

Crabmeat, scallops, and shrimp with snow peas, broccoli, mushroom, and Chinese napa.

A combination of shrimp, crab meat and scallops with snow pea, mushroom, bean sprout and napa cabbage in brown sauce, served over pan-fried crispy noodle.

A combination of shrimp and sliced chicken sauteed with snow pea, mushroom and celery in a plum sauce. served in a bird's nest.

Marinated in rice wine, seared in high flames to retain its natural flavor, then sauteed with mushroom, broccoli and snow pea in brown sauce.

Shrimp, beef, chicken, bamboo shoots, and water chestnut stir-fried in brown sauce.

Sliced chicken fried in a light batter and sauteed in a creamy sauce, served with honey walnuts.

Tender shrimp fried in a light batter and sauteed in a creamy sauce served with honey walnuts.

Tender scallops fried in a light batter and sauteed in a creamy sauce served with honey walnuts.

Three different styles and tastes of chicken, one hot and spicy, the other two mild.

Two different styles and tastes of shrimp, one hot and spicy, and the other sauteed.

Shrimp, beef, and chicken blended with vegetables and topped with breaded chicken and fantail shrimp.

Fresh tofu served with or without seasoned ground port in a chef's spicy brown sauce.

Fresh tofu stir fried with black mushroom, bamboo shoots & snow peas in chef's special brown sauce.

Six pieces.