Amplified Ale Works

Doner kebab with a side and a soda.

Gluten-free. Romaine hearts, manchego, preserved lemon, sweety drops, hard boiled egg, croutons with caesar dressing.

Gluten-free. Organic baby spinach, apple, chickpea, goat cheese, pomegranate, pickled onions with honey oregano vinaigrette.

Gluten-free. Organic spring mix, strawberry, orange, toasted almond, avocado, croutons with pomegranate vinaigrette.

Vegetable, rice and chickpea patty served on a ciabatta bun with lettuce, tomato, pickled onion, sprouts and a cilantro lime aioli.

Creamy, chipotle and pesto hummus. Served with warm pita.

Gluten-free. Fries tossed in Parmesan, rosemary and green onion. Served with garlic aioli and chipotle ketchup.

Gluten-free. Housemade ground chickpea and seasoning. Served with yogurt dip.

Panko crusted fried zucchini served with spicy buttermilk dipping sauce.

Organic spring mix, carrot, apple, radish served with honey oregano vinaigrette.

Parmesan fried zucchini, housemade falafel, small salad, pita and hummus.

Gluten-free. Huge plate of our house-cut fries, doner kebab toppings and either chicken or lamb. Topped with garlic aioli, California salsa and avocado dressing.

Served with warm pita, carrots, bell peppers, cucumbers, yogurt dip, spicy cilantro, and choice of hummus.

Smoked Gouda, Brie, prairie breeze cheddar, fruit and membrillo.

Mozzarella, cheddar, bell peppers, serranos, chicken, avocado sauce cilantro.

Mozzarella, feta, lamb, sun-dried tomato, pickled onion, mint.

Mozzarella, ricotta, spinach, fried chickpea, bacon, lemon zest.

Marinara, meatless crumbles, bell peppers, green onion, housemade vegan cheese, caramelized red onion, vegan ranch drizzle.

A 6" delectable pie made just for you.

An Italian dessert made with coffee beer. A house favorite.

Served with lettuce, tomato, cucumber, mint, feta cheese, and red onion.