Annapurna Indian Cuisine - Carlsbad

Boneless chicken prepared in Indian clay oven and finished in mildly spiced gravy

Boneless chicken prepared in Indian clay oven and cooked in butter based gravy

Indian cottage cheese prepared in Indian clay oven and cooked mildly spiced gravy

Paneer cooked in spinach flavored with spices

Garbanzo beans cooked in mildly spiced onion and tomato gravy

Deep fried sourdough balls.

Jalapenos chilli dipped in Chickpea flour and deep fried.

Traditional patties stuffed with potatoes and peas.

Steamed rice cake served with Sambar and Chutney

Deep fried lentil donuts served with Chutney and Sambar

2 Idly and 1 Medu Vada served with Chutney and Sambar

Indian cottage cheese prepared in Indian clay oven and cooked mildly spiced gravy

Paneer cooked in spinach flavored with spices

Vegetables cooked in creamy cashew, coconut sauce blended with mild spices

Green peas and Indian cottage cheese cooked in creamy onion and tomato sauce.

Garbanzo beans cooked in mildly spiced onion and tomato gravy

Paneer, bell peppers, and onions cooked in onion and tomato sauce.

Indian baby egg plant cooked in special peanut gravy

Lentils cooked with variety of vegetables like tomato/spinach/etc. The combination changes everyday.

Boneless chicken prepared in Indian clay oven and finished in mildly spiced gravy

Chicken cooked with special masala, green peppers, and tomatoes in a wok

Boneless chicken prepared in Indian clay oven and cooked in butter based gravy

Tender chicken cooked in special mix of spices preferred in Andhra region of India.

Chicken cooked in spinach flavored with spices.

Pieces of chicken cooked in creamy cashew, coconut sauce blended with mild spices

Lamb (boneless) cooked in spinach flavored with spices.

Lamb (boneless) cooked with potatoes and blend of spices.

Pieces of lamb (boneless) cooked in creamy cashew, coconut sauce blended with mild spices

Lamb (boneless) cooked in special Indian spices and masala

Shrimp prepared in Indian clay oven and finished in mildly spiced gravy

Shrimp cooked in spinach flavored with spices.

Chicken leg quarters marinated in spicy yogurt/tandoori sauce and cooked in an Indian clay oven

Succulent chicken cubes marinated with Cardamom cream, yogurt, and cooked in an Indian clay oven.

Basmati rice cooked with vegetables flavored with spices, herbs and saffron.

Basmati rice cooked in dum method with mildly spiced tender chicken and flavored with aromatic spices, herbs, and saffron.

Basmati rice cooked in dum method with aromatic spiced goat meat, flavored with Indian spices, herbs, and saffron.

Rice prepared in special creamy yogurt sauce

Rice, lentil and vegetables cooked and seasoned with special spices

Rice and moong dal cooked and ground with whole black pepper, cumin seeds and garnished with cashew and curry leaves.

Cool churned yogurt drink with Mango

Deep fried plum colored dumplings of dried milk and refined our soaked in sugar syrup.

Cheese dumplings in a cream sauce topped with pistachios and almonds

Carrot & Milk pudding with the touch of green cardamom

Bread pudding made of bread slices soaked in hot milk

Over 2 feet long!