Arterra Restaurant & Lounge

Heirloom beans summer squash basil pistou.

Bacon lardons white truffle lemon thyme.

Japenese spice crispy pork belly.

Truffle oil herb garlic aioli.

Pork loin and belly star anise scallions.

Pork loin and belly star anise scallions.

Mung bean cake kim chee toasted rice.

Barbacoa beef pollo asado chimi chrurri.

Coca cola claze yuzu radish salad.

Compressed watermelon cucumber Spanish chorizo.

Buratta basil emulsion banyuls vinaigrette.

Maine lobster bibb lettuce smoked bacon brioche.

Caramelized onions smoked gouda tabouleh.

Remoulade old bay grain mustard slaw.

Brie shaved country ham apple salad.

Golden raisin marmalade arugula extra virgin olive oil.

Sharp cheddar crisp bacon onion strands fries.

Santa Maria bbq garlic aioli au jus.

Flat iron steak roasted shallot steak sauce shoe string fries.

Yukon gold potato puree daily vegetables thyme brown butter.

Spinach sweet corn figs black kale Boursin cheese spinach.

Romaine anchovy croutons parmesan.

Oven dried tomato walnut feta buttermilk herb dressing.

Gem lettuce candied pistachios ricotta insalata.

Roasted beets quinoa avocado blue cheese tomato.

Heirloom tomatoes spinach pancetta vinaigrette.