Asti Ristorante

Mixed greens with goat cheese, sun-dried tomatoes, pine nuts, sliced apple, mushrooms in a light ginger lemon dressing.

Mixed greens with carrots, fennel leeks and tomatoes tossed in a red wine vinaigrette.

Hearts of romaine, homemade croutons, parmesan cheese, tossed with a traditional caesar dressing.

Mixed greens with slice d`Anjou pears, toasted walnuts, gorgonzola cheese, tossed in a ginger lemon dressing.

Traditional Italian mixed vegetable soup.

Tuscan white bean soup with pasta.

Fried calamari and vegetables served with spicy marinara.

Fresh black mussels, manila clams sauteed with garlic, white wine, and chopped tomatoes.

Dungeness crab cakes served over baby arugula.

Swordfish, Ahi tuna, and wild salmon with lemon dressing, capers, and shaved Parmesan cheese.

Rolled grilled eggplant with mozzarella, marinara sauce and basil.

Thinly sliced raw filet mignon topped with capers and shaved Parmesan cheese, served on a bed of micro arugula.

Combination of Italian cold cuts, gourmet cheeses and marinated vegetables.

Fresh mozzarella cheese served with heirloom tomatoes and basil.

Toasted bread topped with chopped tomatoes, basil, and feta cheese.

Fresh mozzarella cheese layered with sliced heirloom tomatoes and basil.

Eggplant, zucchini, crostini, black and green olives, roasted bell peppers, mushrooms, and artichokes.

Large ribbon pasta, shrimp, crab meat, and homemade pink vodka sauce.

Homemade meatballs in a homemade marinara sauce.

Penne pasta with fresh salmon, leeks, and asparagus in a pink vodka sauce.

Homemade lasagna and classic bolognese meat sauce.

Ricotta cheese, spinach ravioli, and homemade light marinara sauce.

Green onions, seasonal vegetables, garlic, and light homemade marinara sauce.

Manila clams, garlic olive oil, crushed chili, and home made marinara sauce.

Tube shaped pasta, light homemade marinara sauce, olive oil, green onions, chopped tomatoes, white wine, wild mushrooms, and slices of grilled filet mignon.

Handmade semolina and ricotta cheese dumplings, sun-dried tomatoes, chicken, homemade light brandy marinara sauce, and a touch of cream.

Potato dumplings and homemade gorgonzola cream sauce.

Carnaroli rice, shrimp, shellfish, fresh fish, and homemade marinara sauce.

Mediterranean seafood stew with shrimp, fresh fish, mussels, clams, and vegetable broth with a hint of homemade marinara sauce.

Fresh salmon, capers, shallots, brandy, herbs, and Worcestershire sauce.

Organic chicken breast braised with wild mushroom in a homemade marsala wine sauce and beef stock reduction.

Organic chicken breast, mozzarella, and homemade marinara sauce.

Veal shank braised vegetables and marinara sauce over saffron rice.

Filet mignon medallions grilled in a balsamic reduction, shaved parmesan cheese, chopped tomatoes, and micro arugula.

Grilled 14 oz. boneless rib eye steak, homemade marinara sauce, capers, and olives.

Veal tenderloin, mozzarella cheese, and homemade marinara sauce.

USDA prime and gorgonzola cream sauce.

Braised veal tenderloin, mushrooms, capers, and lemon juice.

Fresh Octopus served with celery, cherry tomatoes, capers, Italian parsley with a citrus dressing.

Large shrimp wrapped in provolone cheese and pancetta served with a garlic and herb cream sauce.

Buffalo mozzarella on top of local organic heirloom tomatoes with air-cured parma ham, fresh basil and olive oil.

An assortment of fresh seafood, grilled and served over a bed of linguini pasta with clams and mussels in a slightly spicy marinara sauce.

½ of a Main lobster, jumbo diver scallops, and large shrimp grilled to perfection, tossed with fettuccini pasta in a home-made Sicilian creamy pesto sauce.

Handmade ravioli stuffed with Maine lobster and ricotta cheese sautéed in a pink lobster cream sauce.

Chilean sea bass grilled and finished with chopped tomatoes, green onions, and capers in a white wine sauce.

Newzealand lamb chops grilled to perfection and served in a fresh brown rosemary sauce.

Grilled and topped with porcini mushrooms and truffle oil in a brandy beef stalk reduction.

Chicken breast rolled in prosciutto, stuffed with mozzarella, ricotta, and fresh spinach. Broiled and topped with a creamy mushroom sauce, served atop mashed potatoes.

Large ribbon pasta with shrimp and dungeness crab meat in a pink vodka sauce.

Linguini pasta with garlic, manila clams, crushed chili, in a white wine sauce.

Rigatoni sautéed with green onions and mushrooms in a marinara sauce topped with sliced filet mignon.

Grilled sliced filet mignon on a bed of organic baby arugula, chopped tomatoes, and shaved Parmesan cheese in a balsamic reduction sauce.

Dungeness crab cakes served over baby arugula.

Dungeness crab cakes served over baby arugula.

Fried crispy calamari, zucchini and carrots served with spicy marinara red sauce.

Sautéed black mussels and manila clams with garlic, white wine, and fresh chopped tomatoes.

Swordfish, ahi tuna, and wild salmon with lemon dressing, capers, and shaved Parmesan cheese.

Thinly sliced raw filet mignon topped with capers and shaved Parmesan cheese, served on a bed of micro arugula.

Eggplant, zucchine, crostini, green, and black olives, roasted bell peppers, mushrooms, artichoke.

Fresh mozzarella cheese served with heirloom tomatoes and basil.

Bruschetta with chooped tomatoes, mozzarella, and basil.

Traditional Italian mixed vegetable soup. Vegetarian

Tuscan style white bean soup with pasta.

Organic mixed greens and sliced d’anjou pears topped with toasted walnuts and gorgonzola cheese in a ginger lemon dressing.

Organic mixed greens with carrots, fennel, leeks, and tomatoes in a raspberry red wine vinaigrette.

Organic mixed greens, goat cheese, caramelized walnuts, sun-dried tomatoes in balsamic dressing.

Romaine lettuce hearts, croutons, and shaved Parmesan cheese tossed in our famous traditional caesar dressing.

Mozzarella, fresh tomato, basil.

Mozzarella, spinach, mushrooms, black olives, broccoli, artichoke hearts.

Mozzarella, tomato sauce, and pepperoni and sausage.

Black forest ham, salami, provolone cheese mortadella, lettuce, tomatoes, Italian dressing.

Ciabatta bread with homemade meatballs, mozzarella cheese in marinara sauce.

Organic chicken breast, mayonnaise, arugula roasted bell peppers, cherry tomatoes.

Fresh mozzarella, parma prosciutto, tomatoes fresh basil, truffle oil.

Fresh salmon, avocado, fresh herbs, homemade Italian cocktail sauce.

Homemade meatballs in marinara sauce.

Spaghetti with Italian bacon, eggs and Parmesan.

Linguini pasta with garlic, manila clams, crushed chili, in a white wine sauce.

Vegetarian. Ricotta cheese and spinach ravioli with marinara sauce.

Rigatoni sautéed with green onions and mushrooms in a marinara sauce topped with sliced filet mignon.

Penne with leeks, asparagus diced salmon, in a pink vodka sauce.

Fettuccine with shrimp, sea scallops, mussels, clams, fresh fish of the day in a red sauce.

Vegetarian. Potato dumplings sautéed in a gorgonzola cream sauce.

Large ribbon pasta with shrimp and dungeness crab meat in a pink vodka sauce.

Hand made ricotta cheese dumplings with diced chicken and sun-dried tomato in a pink brandy sauce.

Authentic northern Italian lasagna with meat ragout and bechamel sauce.

Grilled sliced filet mignon on a bed of organic baby arugula, chopped tomatoes, and shaved Parmesan cheese in a balsamic reduction sauce.

14 oz. ribeye steak topped with marinara sauce, olives, and capers.

6 oz. filet mignon in a gorgonzola cream.

Veal cutlets sautéed in a lemon caper sauce.

Veal cutlets baked in marinara sauce topped with fresh mozzarella and served with seasonal vegetables. Parmesan cheese.

Mediterranean seafood stew with shrimp, scallops, mussels, clams, fresh fi sh in a vegetable broth with a hint of marinara sauce.

Grilled red wild king salmon topped with capers and shallots in a brandy worcestershire sauce and served with seasonal vegetables.

Organic chicken breast cutlets topped with fresh mozzarella and marinara sauce.

Organic chicken breast cutlets braised with wild mushrooms in a homemade marsala wine sauce.