Athens Market

Flaky butter drizzled filo pockets filled with three cheeses.

Flaky butter drizzled filo pockets filled with spinach and cheeses.

Feta cheese and Kalamata olives laced with olive oil and oregano.

Sizzling Greek style sausage.

Flaming imported kefalograviera cheese lighted with brandy.

Stuffed grape leaves with ground sirloin and rice, garnished with egg lemon sauce.

Charbroiled baby octopus lightly sauteed in olive oil with herbs and garlic.

Homemade yogurt dip flavored with cucumber and garlic.

Tahini and garbanzo bean dip.

A succulent eggplant dip.

Satziki - homemade yogurt dip flavored with cucumber and garlic, hummous - tahini and garbanzo bean dip, melizanasalata - a succulent eggplant dip.

Our world famous, John pappas secret family recipe.

Diced carrots, celery and onions mixed with hearty navy beans.

Chicken broth with orzo in an egg lemon sauce.

Romaine and iceberg lettuce, tomatoes, kalamata olives and feta cheese, dressed with a light garlic and olive oil vinaigrette.

Romaine lettuce, parmesan cheese and garlic croutons with house made Cesar dressing.

Crumbled bleu cheese, cranberries, raisins and sliced almonds with champagne vinaigrette.

Fresh tomatoes, cucumbers, onions, bell peppers, feta cheese and kalamata olives drizzled with olive oil and oregano.

Cup of lentil soup, small Greek salad and 4 pieces of spanakopita.

Penne noodles mixed with fresh vegetables in a light alfredo sauce.

Thin slices of beef and lamb served with warm pita, rice and vegetables.

Stuffed grape leaves. Grape leaves stuffed with meat and rice topped with a lemon sauce served with rice and vegetables.

Greek style lasagna with seasoned ground sirloin, topped with a light bechamel sauce served with rice and vegetables .

Meatballs. Mint and garlic meatballs served with Greek style pasta and mitzithra cheese.

Baked slices of chicken breast served with Greek style pasta topped with mitzithra cheese.

Eggplant, zucchini and ground sirloin casserole. Topped with bechamel sauce, baked and served with rice and vegetables.

Eggplant, zucchini and soybean mix casserole. Topped with bechamel sauce, baked and served with rice and vegetables.

Pork loin. Marinated skewers of pork loin served with rice and vegetables.

Baked lemon chicken. Baked half lemon chicken marinated in a tasty thin base tomato sauce served with rice and vegetables.

Grilled chicken breast. Marinated skewers of chicken breast served with rice and vegetables.

Beef tips. Piquant beef sirloin tips and onions spiced with various seasonings served with rice and vegetables.

Charbroiled baby octopus served with Greek style pasta in a light marinara sauce.

Fresh Atlantic salmon topped with a balsamic vinaigrette sauce served with rice and vegetables.

New York steak. Marinated skewers of choice New York steak served with rice and vegetables.

Brandy seared prawns with penne noodles in a cream sauce with mitzithra cheese.

Lamb shank. Braised lamb shank slow cooked in a special sauce over Greek style pasta and mitzithra cheese.

A combination of dolmathes, moussaka, pastitso and a loin lamb chop served with rice and vegetables.

Lamb chops. Three succulently broiled loin lamb chops served with rice and vegetables.

With honey and fruit.

Custard.

Rice pudding.

Almond cookies.

With ice cream.

Flaky butter-drizzled filo pockets stuffed with three types of cheese.

Feta cheese and kalamata olives laced with olive oil and oregano.

Char-broiled baby octopus lightly sautéed in olive oil with herbs and garlic.

Tahini and garbanzo bean dip with pita bread.

Flaky butter drizzled filo pockets filled with spinach and cheeses.

4 pieces. Stuffed grape leaves with ground sirloin and rice, garnished with egg-lemon sauce.

Yogurt dip flavored with cucumbers and garlic served with pita bread.

A succulent eggplant dip with pita bread.

Gyro meat in a warm pita with diced vegetables and satziki.

Greek style sausage placed in a warm pita with diced vegetables.

Tuna salad with lettuce and tomatoes on whole wheat bread.

Baked lemon chicken marinated in a light tomato sauce and placed in a warm pita.

Mint and garlic seasoned meatballs and feta on a French roll.

1/2 pound Angus burger served with grilled onions and cheddar cheese.

Greek style spaghetti topped with mizithra cheese.

Grilled slices of beef and lamb served with warm pita, satziki, rice and vegetables.

Greek style lasagna with seasoned ground sirloin, topped with light bechamel sauce, served with rice and vegetables.

Eggplant, zucchini and ground sirloin casserole topped with bechamel sauce, baked and served with rice and vegetables.

Baked half lemon chicken marinated in tomato sauce served with rice and vegetables.

Marinated skewers of chicken breast served with rice and vegetables.

Grilled Atlantic salmon in a balsamic vinaigrette sauce served with rice and vegetables.

Marinated skewers of filet mignon served with rice and vegetables.

Penne noodles mixed with fresh vegetables in a light alfredo sauce.

Grape leaves filled with meat and rice topped with lemon sauce served with vegetables.

Meatballs seasoned with mint and garlic.

Layers of eggplant, zucchini and soybean mix casserole topped with bchamel sauce and served with rice and vegetables.

Marinated skewers of pork loin served with rice and vegetables.

Braised lamb shank slow cooked in a special sauce and served with Greek style pasta.

Succulently broiled lamb chops. Served with rice and vegetables.

Includes rice, vegetables and bread.

Includes rice, vegetables and bread.

Includes rice, vegetables and bread.

Includes rice, vegetables and bread.

Greek style yogurt with honey, cinnamon and fruit.

Powder sugar covered cookies.