Cracked wheat bread, braised with Ethiopian spices and butter.

Small pieces of injera, diced in spicy Ethiopian stew.

Dried meat and injera diced in cooked tomato sauce, green peppers, and onions.

Small pieces of injera diced in spicy Ethiopian stew. Served with eggs.

Pan wheat bread tossed in spiced butter. Served with sour cream or yogurt.

Bites of injera soaked in spiced red pepper and tomato sauce. Served with sautéed beef.

Pan wheat bread tossed in Ethiopian spice sauce-awaze. Served with meat or lentils. 4 pieces.

Beef tenderloin tips sautéed in onions and spicy green peppers. Cooked with Ethiopian butter. Chikina.

Ground liver. Served Ethiopian style.

Ground beef marinated and cooked in berbere sauce.

Ground beef marinated and cooked in turmeric spice.

Tender beef cubes, stewed with berbere sauce and flavored with onions, garlic, and ginger roots. Served hot & spicy.

Mild bone-in beef stew, delicately spiced with garlic, turmeric, ginger, and other spices.

Tender pieces of lamb braised in Ethiopian berbere sauce.

Mild bone-in lamb stew, delicately spiced with garlic, turmeric, ginger, and other spices.

Tender chicken cooked with Ethiopian spices, berbere sauce, onions, garlic, and Ethiopian butter.

Pieces of lamb sautéed with onions and jalapenos. Seasoned with garlic and black peppers.

Cubes of fried beef with onions, tomatoes, green peppers, and Ethiopian butter.

Diced lean beef spiced with awaze-Ethiopian hot sauce and served with homemade cottage cheese. Served raw.

Kitfo mixed with gomen or dulet. Mixed with Ethiopian butter and spices. Served with homemade cottage cheese and cayenne pepper-mitmita.

Kitfo served with collard greens, cottage cheese, and cayenne peppers-mitmita.

Ethiopian style tartar steak with awaze and mitmita-cayenne pepper. Served raw.

Lightly cooked cubes of raw lean beef spiced with awaze sauce and jalapenos. Served with homemade cottage cheese.

Pan-roasted strips of beef, simmered with garlic, Ethiopian butter, and berbere sauce.

Ethiopian style prime short ribs. Slowly fried then grilled with onions, tomatoes, jalapenos, and rosemary.

Tenderloin tips sautéed in onions, hot green peppers, and Ethiopian spiced butter.

Meat cubes marinated in fresh garlic and sautéed with onions and peppers.

Pieces of lamb, slow-cooked in mild sauce with spiced butter.

Combination of entrée numbers 5, 6, 7, 8 and 9.

Cubed beef, slow-cooked and mixed with collard greens, peppers, ginger, garlic, and onions.

Lentils, yellow split peas, Shiro, cabbage, carrot, collard greens.

Comes with or without meat.

Choice of beef, fish, or vegetables.

Fillet of fish, sautéed with onions, tomatoes, green peppers, and Ethiopian butter.

Lentil and red pepper sauce. Seasoned with assorted sauces.

Ground peas-Mitin Shiro. Cooked in red sauce with assorted spices and tomatoes.

Ground peas-Mitin Shiro. Mixed with beef and sautéed with berbere sauce, green pepper, tomatoes, and onions.

5 white enjera

5 teff 'black' enjera

12 oz can.

11.05 oz.