Ready to try some of the best American (new) in San Diego? Then it's time to order from Backyard Kitchen & Tap. Looking to find the cheapest way to order Backyard Kitchen & Tap? Choose the most a...show more
Roasted tomatoes, chili beans, cheddar cheese, sour cream, jalapeño corn muffin.
Vegetarian. Pickled jalapeños, aged white cheddar, honey butter.
Vegetarian. Roasted cauliflower, crispy kale, chickpeas, gorgonzola crumbles, house buffalo sauce.
Calamari, wild shrimp, avocado, pepperoncinis, zucchini, cilantro, chili lime aioli.
One pound jumbo dry-rubbed or breaded boneless wings, choice of traditional buffalo, house BBQ sauce, or sriracha-maple glaze, served with scratch ranch or gorgonzola dip.
Cherrywood smoked bacon, sriracha-maple glaze, garlic butter.
Seared ahi, garlic toast, arugula, fried farm egg, cucumber, asparagus, chili lime aioli.
Vegetarian. Roasted garlic hummus, burrata cheese, cherry tomato, cucumber, avocado, basil, pine nut, EVOO, house-made crackers.
Vegetarian. Pickled jalapeños, aged white cheddar, honey butter.
Vegetarian. Savoy spinach, roasted red peppers, and poblanos, artichoke hearts, roasted garlic, white cheddar and bleu cheese cream sauce, toasted bread crumbs, house-made crackers.
Gluten-free. Crispy tortillas, avocado, BKYD slaw, pickled onion, cilantro.
Roasted tomatoes, chili beans, cheddar cheese, sour cream, jalapeño corn muffin.
Vegetarian. Roasted butternut squash, purple kale, goat cheese, shaved fennel, candied pepitas, miso vinaigrette.
Gluten-free. Gorgonzola dressing, cherrywood smoked bacon, cherry tomato, chives, pickled onions, gorgonzola crumbles.
Romaine hearts, onion bread croutons, crispy Asiago, chipotle caesar dressing, charred lemon.
House ground turkey, roasted poblano, mozzarella, avocado, basil aioli, pretzel bun.
Free-range bison, gorgonzola, roasted mushrooms, arugula, basil aioli, tomato, pretzel bun.
Ribeye-brisket blend, white cheddar, cherrywood smoked bacon, pickled jalapeños, homemade peanut butter, pretzel bun.
Ribeye and brisket blend, white cheddar iceberg, tomato, brioche bun.
Vegetarian. Chipotle impossible patty, guacamole, spiced hummus, crispy onions, pretzel bun. san Diego reader burgers and beer festival 2018 winner.
BBQ seasoned braised pork, BKYD slaw, fried onion ring, pickled jalapeños, brioche bun.
Spicy fried chicken thigh, BKYD slaw, house pickles, basil aioli, brioche bun.
Shaved ribeye, horseradish aioli, crispy onions, mozzarella, torpedo roll, au jus.
Fresh fusilli pasta, white cheddar, and bleu cheese cream sauce, biscuit bread crumbs.
Vegetarian. Pomodoro sauce, white cheddar, Parmesan, mozzarella, basil, roasted garlic.
Vegetarian. Cherry tomato, avocado, mozzarella, chili lime aioli, cilantro.
Roasted chicken, buffalo Pomodoro sauce, mozzarella, blue cheese, cilantro, carrots, celery, cilantro ranch.
Roasted chicken, basil pesto, mozzarella, cherry tomato, artichokes, red onion, Asiago.
Chipotle chicken, crispy corn hard shell, cabbage, jalapeño crema.
Slow roasted pork carnitas, cheddar crusted corn tortilla, pico de gallo, cotija.
Asada marinated ribeye, avocado, corn tortilla, jalapeño crema.
Battered local rock cod, cabbage, mango salsa, flour tortilla, chili lime aioli.
Impossible soyrizo “meat”, avocado, pico de gallo, cashew lime crema, cilantro, soft corn tortilla.
Gluten-free. Seared ahi tuna, red quinoa, shaved radish, sprouts, wakame, avocado, cilantro, chili lime aioli, ponzu.
Gluten-free. White cheddar grits, caramelized cipollini onion, cherry tomato, pickled onion, roasted garlic.
Roasted butternut squash and mushroom, barley risotto, fennel, Asiago.
Eight-ounce flatiron steak, roasted garlic fries, chili lime butter.
Local rock cod, sea salt fries, BKYD slaw, tartar sauce, charred lemon.
Buttermilk batter, sea salt fries, scratch ranch or scratch BBQ sauce.
Last updated February 25, 2020