A combination of fried spring rolls, cheese delight, and winter shrimp, served with special sauces.

Marinated chicken in coconut milk, herbs and spices served with peanut and cucumber sauces.

Shrimp, tofu, lettuce, bean sprouts, carrots, mint, and rice noodles wrapped in rice papers serves with peanut sauce - regular or only tofu.

Cream cheese, green onions, carrot, pea and imitation crab wrapped in wonton skin.

Fried deep-fried rice paper stuffed with shredded cabbage, glass noodle, celery, ground chicken served with plum sauce or vegetarian.

Deep fried tofu served with sweet chili sauce.

Golden fried chicken wings served with sweet and sour sauce.

Mashed potatoes with a touch of spices, wrapped with egg paper.

Marinated shrimp wrapped in wonton skin served with sweet and sour sauce.

Best quality squid lightly dusted with seasoned flour and deep-fried to perfection. Served with special sauce.

Fried fish cakes made with Thai herbs, chili paste, and green beans served with a light cucumber sauce.

Stuffed chicken and vegetables, wrapped in wonton skin, lightly fried and served with dumpling sauce.

Chicken, pork, beef, shrimp, calamari.

Wonton skin filled with ground pork and shrimp served with chicken broth, napa cabbage, green onion and a dash of fried garlic.

Romaine lettuces, tomatoes, onions, carrots, cucumber and hard-boiled eggs. Served with peanut dressing.

Spicy tropical green papaya, carrots, garlic, peanut and tomatoes, shredded and mixed with secret Thai seasoning.

Minced chicken or pork, spiced with chili, red onions, cilantro, roasted rice powder, lime juice, and fresh mint. Served with fresh lettuce and cucumber.

Slice grilled steak mixed with lime juice, chili, onions, tomatoes, cucumbers, mint, and lettuce.

Grilled marinated beef with mints, onions, carrots, lime juice, roasted rice powders, and lettuce.

Clear noodles combined with ground pork, prawns, lime juice, chili, onions, tomatoes, and mint.

Shrimp or calamari combined with chili, lime juice, red onions, lemon grass, and mints.

A party of mixed seafood with cilantro, red onion, and carrot tossed with lime juice.

Chicken, pork, beef, shrimp, calamari.

Deep fried chicken breast battered, stir-fried with broccoli in sesame sauce topped with sesame seeds.

Deep fried chicken breast battered, cucumbers, tomatoes, bell peppers, pineapple and onions with sweet and sour sauce.

Jasmine cooked rice, stir-fried with mango, raisins, peas, carrots, onions, egg, cashew nut with curry powder.

Jasmine cooked rice, stir-fried with egg, crab meat, peas, carrots, cabbages, onions, and garlic.

Garlic‎ and peppers sauce.

Half chicken marinated in Thai herbs grilled to perfection served with sweet and sour sauce.

Stir fried green mussel, calamari, shrimp, imitation crab, carrot, onion, garlic bell pepper, mushroom, and basil leaves.

Grilled steak served with vegetable in a spicy garlic sauce.

Grilled salmon fillet topped with Panang curry sauce and steam mixed vegetable.

Grilled salmon fillet topped with stir fried fresh ginger root, carrots, celery, green and brown onions.

Red chili paste in coconut milk, shrimp and chicken, fresh mango, green bean, bell pepper-eggplant and fresh Thai basil.

Stir-fried green mussels with onions, garlic, carrots, bell peppers, and fresh basil in spicy chili sauce.

Crispy fried fish topped with spicy garlic sauce and crispy basil.

Deep fried whole fish topped with pineapple, tomatoes, bell peppers, and green onions.

Roasted duck with roasted vegetables topped with Panang curry sauce.

Roasted duck with honey-ginger glaze and sauteed vegetables.

Steamed combination of seafood in red curry, eggs, cabbages, lime leaves and basil.

Marinated‎ pork in Thai spices, served with roasted vegetable.

Grilled steak, served with roasted vegetables, garlic, and house sauce.

Deep‎-fried catfish with onion, bell papers, and carrot, top with special Thai chili sauce.

Crispy fried fish topped with garlic, scallion, carrot and bell pepper, served with Chinese broccoli.

Steamed green shell mussels, lemon grass, lime leaves and Thai basil dipped with sweet and sour chili sauce.

Deep fried chicken breast battered topped with mango and special dressing.

Shrimp, chicken, young coconut meat, eggplants, bell peppers, bamboo shoots and fresh basil leaves, simmered in green curry sauce.

Grilled salmon top with yellow curry and served with steam vegetables.

Fried chicken wings, bell peppers, carrots and onions topped with spicy basil sauce and crispy basil leaves.

Thai chili, green and red bell peppers, onions, zucchini, carrot and Thai basil leaves.

Stir fried broccoli, onions, green bean, carrots, baby corn, zucchini, mushroom, cabbage, and garlic with light house sauce.

Ground black peppers and fresh garlic, broccoli, and carrot.

Fresh ginger roots, carrots, bell peppers, mushroom, and onions.

Pineapple, cucumbers, zucchini, tomatoes, onion, baby corn and mushrooms in the sweet and sour sauce.

Stir-fried with eggplants, carrot, bell pepper, and onion and basil in house chili garlic paste.

Stir fried fresh Thai chili, Thai chili paste with garlic, onion, carrot, celery, zucchini, green onion and cashew nut.

Broccoli and carrots topped with peanut sauce.

Stir-fried Thai chili paste, garlic, onion, carrot, bamboo shoot, mushroom and basil into Thai soy sauce.

Broccoli, carrot and onion, stir fried in oyster sauce.

Green beans, carrots in Thai spicy chili paste with minced lime leaves.

Deep fried chicken breast battered, stir-fried with broccoli in sesame sauce topped with sesame seeds.

Deep‎-fried chicken breast battered, cucumbers, tomatoes, bell peppers, pineapple and onions with sweet and sour sauce.

Chicken, pork, beef, shrimp, calamari.

Thai chili, green and red bell peppers, onions, zucchini, carrot and Thai basil leaves.

Stir fried broccoli, onions, green bean, carrots, baby corn, zucchini, cabbage, and garlic with light house sauce.

Ground peppers and fresh garlic, broccoli, carrot, and onion.

Pineapple, cucumbers, zucchini, tomatoes, onion, baby corn and mushrooms in the sweet and sour sauce.

Stir-fried roasted chili, garlic, onion, carrot, bamboo shoot, mushroom and basil.

Broccoli, carrot and onions, stir-fried in oyster sauce.

Seasonal‎.