St. Louis Pork Rib stir-fried with Thai garlic pepper sauce.

Inspired by the wonderful drink, grilled skinless wild-caught Alaska salmon steak, served with margarita gravy and stir-fried with mixed vegetables. Served with steamed jasmine rice.

Japanese Udon noodle and shrimp cooked in a savory red curry sauce.

Sauteed shrimp, eggplant,and vegetables with Thai chili, garlic, and onion in spicy basil sauce.

Red chili paste curry in coconut milk with bamboo shoot, bell pepper, carrot, and fresh Thai basil.

Yellow curry paste in coconut milk with potato, carrot, and onion.

Panang chili paste in coconut milk with bell pepper and carrot.

An exotic Thai sweet curry paste with carrot, pineapple, and simmered in rich coconut milk.

Masaman curry paste in coconut milk with carrot, potato, and onion. Topped with ground peanut.

Taste of Thai style homemade roasted chili sauce sauteed with vegetables and cashew nuts.

Minced meat sauteed with chili, garlic, bell pepper, onion, and hot basil leaves.

Sauteed eggplant and vegetables with Thai chili, garlic, and onion in spicy basil sauce.

Delicate ginger sauce stir fried with vegetables.

Pineapple, bell pepper, onion, tomato, cucumber, stir fried in Thai sweet, and sour sauce.

Stir fried assorted mixed vegetables in a delightful soy sauce.

Steamed mixed vegetables and a sliced hard boiled egg topped with peanut sauce.

Rice noodles pan fried with egg, bean sprout, green onion, and crushed peanut.

Flat noodles stir fried with egg, carrot, and broccoli in Thai black soy sauce.

Flat noodles stir fried with egg, bean sprout, and green onion. Served with special chili garlic paste.

Flat noodle stir fried with bell pepper, bean sprout, basil, green onion, and bedded on fresh spring mix.

Shanghai style rice noodles stir fried by a Thai drunken way.

Crispy egg noodles topped with thick gravy of carrot, broccoli, and Chinese broccoli.

Clear noodles stir- fried with egg, cabbage, beansprout and chinese broccoli in Thai sweet black soy sauce.

Angel hair pasta stir-fried with bell pepper, bean sprout, basil leaves, green onion and shrimps; served on a bed of lettuce.

Japanese udon noodle in famous Thai Tom Yum soup with mixed seafood.

Japanese Udon noodle and shrimp cooked in a savory red curry sauce.

Japanese chicken dumpling in your favorite Tom Yum soup.

The jasmine rice stir fried with egg, pea, carrot, and onion in special house sauce.

Thai jasmine rice stir fried with egg, pea, carrot, and onion spiced up with yellow curry powder.

Thai jasmine rice stir fried with egg, pea, carrot, and onion in spicy basil sauce.

Marinated chicken breast cut in small pieces and in thick tasty gravy served over Thai jasmine rice.

Thai jasmine rice stir fried with shrimp, chicken, egg, sweet pineapple, raisin, cashew nut, green pea, and carrot.

Thai jasmine rice stir fried with egg, raisin, pea, and carrot. Served on the side with sausage, over easy egg, and deep fried chicken wings.

Thai jasmine rice stir fried with egg, pea, carrot, onion, Chinese broccoli, cashew nut, and diced salmon.

Serves for one. The broth has an aromatic sweetness which enhances the hot from roasted chili oil, sour from lemongrass, and lime juice. Soups are cooked with chicken broth, however, they can be made vegetarian style. Please select flavor and size below.

Serves for one. This soup combines the sweetness of coconut milk with the tanginess of lime juice, another dimension of flavor to the soup, and thin slices of galaga. Soups are cooked with chicken broth, however, they can be made vegetarian style. Please select flavor and size below.

Serves for one. Combination of seafood sour soup, seasoned with ginger, lemongrass, and lime juice. Soups are cooked with chicken broth, however, they can be made vegetarian style. Please select flavor and size below.

Serves for one. Marinated whole shrimp wrapped with wonton skin in a clear broth, seasoned with fried garlic, and chopped green onion. Soups are cooked with chicken broth, however, they can be made vegetarian style. Please select flavor and size below.

Chicken drumettes sour soup, seasoned with ginger, lemongrass, and lime juice. Soups are cooked with chicken broth, however, they can be made vegetarian style. Please select flavor and size below.

Spring mix, fried tofu, cucumber, and tomato with our special pineapple dressing.

Grilled beef steak sliced and tossed with green onion, tomato, cucumber, spring mix salad, and spicy lime dressing.

Combination of poached seafood with roasted chili oil, lemongrass, galanga, and lime juice.

Vegetarian spring rolls stuffed with marinated mixed vegetable, clear noodle, and dried fungus strips. Golden fried and served with sweet and sour sauce.

Deep fried crispy tofu. Served with sweet and sour sauce and ground peanut.

Japanese chicken dumpling.

Whole shrimp wontons and fried to golden. Served with sweet and sour sauce.

Beer battered butterflied shrimps with coconut, fried to crispy.

Two egg rolls, five fried shrimp wonton, eight crispy tofu, and four gyoza.

Grilled skewers of chicken stripes marinated in a blend of Thai spices and coconut milk. Served with cucumber dip and rich peanut sauce. Served with steamed jasmine rice.

Beef steak marinated in plum wine, Thai herbs and spices, and served sizzling on top of sauteed fresh vegetables. Served with steamed jasmine rice.

Marinated chicken in coconut milk, fresh garlic, Thai herb served with sweet chili sauce, and traditional spicy sauce. Served with steamed jasmine rice.

Served with steamed jasmine rice.

St. Louis Pork Rib stir-fried with Thai garlic pepper sauce.

Korean barbecue beef served on sizzling plate. Served with steamed with jasmine rice.

Served with steamed jasmine rice.

Inspired by the wonderful drink, grilled skinless wild-caught Alaska salmon steak, served with margarita gravy and stir-fried with mixed vegetables. Served with steamed jasmine rice.

Beef and broccoli stir-fried Thai style with oyster sauce. Served with steamed jasmine rice.

Combination of seafood steamed with an exotic Thai red curry paste and rich coconut milk. Served with steamed jasmine rice.

Special red curry sauce filled with marinated chicken, riped mango, bell paper, and basil leaves. Served with steamed jasmine rice.

Grilled salmon on top of clear noodles specially cooked with pad Thai sauce. Served with steamed jasmine rice.

Salmon cooked in panang curry sauce with green paper, bell pepper, and vegetables. Served with steamed jasmine rice.

House special boneless roasted duck with curry paste and sauteed vegetables. Served with steamed jasmine rice.

Lipton.

Choice of protein with red chili paste curry in coconut milk with bamboo shoot, bell pepper, carrot, and fresh Thai Basil. Served with rice.

Choice of protein with yellow curry paste in coconut milk with potato, carrot, and onion. Served with rice.

Choice of protein with panang chili paste in coconut milk with bell pepper and carrot.

Choice of protein with an exotic Thai sweet curry paste with carrot, pineapple simmered in rich coconut milk. Served with rice.

Choice of protein with Masaman curry paste in coconut milk with carrot, potato, onion and topped with ground peanut. Served with rice.

Choice of protein with housemade roasted chili sauce sauteed with vegetables and cashew nut. Served with salad, rice, and eggroll.

Choice of protein with sauteed eggplant and vegetables with Thai chili, garlic, and onion in spicy basil sauce. Served with salad, rice, and eggroll.

Choice of protein with delicate ginger sauce stir-fried with fresh vegetables. Served with salad, rice, and eggroll.

Choice of protein with stir-fried assorted mixed vegetables in a delightful soy sauce. Served with salad, rice, and eggroll.

Choice of protein with steamed mixed vegetables topped with peanut sauce. Served with salad, rice, and eggroll.

Choice of protein with rice noodles stir-fried with egg, bean sprout, green onion, and crushed peanut. Served with salad, rice, and eggroll.

Choice of protein with flat noodles stir-fried with egg, carrot broccoli and chinese broccoli in Thai black soy sauce. Served with salad, rice, and eggroll.

Choice of protein with flat noodles stir-fried with egg, bean sprout, and green onion with special chili garlic paste. Served with salad, rice, and eggroll.

Choice of protein with flat noodles stir-fried with bell pepper, bean sprout, basil leaves and green onion. Served with salad, rice, and eggroll.