Barrio Dogg (Logan Ave)
About Barrio Dogg (Logan Ave)
Order from Barrio Dogg (Logan Ave) and you're ordering from a food stand that is one of the most well-liked in San Diego. And your order from Barrio Dogg (Logan Ave) will be a great deal too when...show more
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Sepulveda meats angus beef dog, stuffed in a steamed artisan roll. Choice of mayo, mustard and ketchup.
T.J. style 100% all beef dog. stuffed in a steamed artisan roll with mayo, mustard and ketchup, and topped with red onion, roma tomatoes, chopped fresh jalapeno, cilantro, crunchy garlic, grilled onions and cheddar cheese with a drizzle of sour cream, salsa verde and sriracha aioli.
Chicago style 100% angus beef stuffed inside an artisan sonora roll topped with stone ground mustard, dill relish, fresh roma tomato slices, pickle spear, sport peppers and red onion. Dusted with celery salt and poppy seeds.
Our version of a breakfast dog.
Angus dog, drizzled with hoisen BBQ, topped with pickled jicama, cucumber, and carrot, siracha splash with fresh jalapeno and cilantro. Finished with crunchy garlic and wasabi sesame seeds.
German style with red cabbage sauerkraut, grilled onions, stone ground mustard, dill pickle spear, and topped with smoked paprika sesame seeds.
Made with 7 distinct chile's 100% black angus beef topped with smoked poblanos and sauteed serranos, drizzled with habanero carrot salsa, salsa verde, spicy cactus fruit salsa, finished with fresh jalapeno and hot chili oil.
100% black angus beef dog stuffed in a steam artisan roll. Topped with roasted poblano peppers, grilled onion, cotija cream sauce, queso manchego, crunchy fried onions, fresh pomegranate and smoked paprika sesame sees.
Slow simmered chile corn carne served over crispy melted cheese, topped with chopped jalapeno and red onion, drizzled with salsa verde and sour cream. Finished with cotija cheese, crunchy garlic and cilantro.
Sweet corn smoked with hickory and mesquite topped whipped lime crema cotija cheese and tajin chili powder.
Zucchini slow simmered in tomato sauce with sweet corn and grilled onion topped with crema and cotija cheese.
Elbow pasta topped in dill mayo with chopped celery pickle and ham finished with a sprinkle of smoked paprika.
Fresh cactus salad with diced red onion, roma tomato, cilantro in a lime vinaigrette.
Thin crust pasta slow simmered in tomato chicken broth served with cotija and lime wedge.
Sweet corn smoked with hickory and mesquite topped whipped lime crema, cotija cheese, and tajin chili powder.
Tj style: mayo, mustard, ketchup, red onion, Roma tomatoes, chopped fresh jalapeño, cilantro, crunchy garlic, grilled onions, Cheddar cheese, sour cream, salsa verde, and sriracha aioli.
Slowly simmered chile con carne, crispy melted cheese, chopped jalapeño, red onion, salsa verde, sour cream, cotija cheese, crunchy garlic and cilantro.
Chicago style: stone ground mustard, dill relish, fresh Roma tomato slices, pickle spear, sports peppers, red onion. Dusted with celery salt and poppy seeds.
Our interpretation of Texas bbq: hickory and mesquite smoked slow roasted pulled pork, tamarindo bbq, house-made coleslaw, pickles, crunchy fried red onion, smoked paprika!!!
Roasted poblano peppers, grilled onion, cotija cream sauce, queso manchego, crunchy fried onions, fresh pomegranate, and smoked paprika sesame seeds.
Melted Cheddar cheese. House-made chile con carne, sharp cheddar, sliced jalapeño, aged manchego cheese, salsa verde, crazy rabbit, purple rain, creeper and dragon tears. Finished with crunchy fried onion and garlic, pickled red onion fresh habanero and sprinkled with wasabi sesame seeds.
Our Asian Dogg: hoisin bbq, pickled jicama, cucumber, carrot. Siracha splash with fresh jalapeno and cilantro. Finished with crunchy garlic and wasabi sesame seeds.
Ball Park Dogg: choice of mayo, mustard, and ketchup.
Tj style: mayo, mustard, ketchup, red onion, Roma tomatoes, chopped fresh jalapeño, cilantro, crunchy garlic, grilled onions, Cheddar cheese, sour cream, salsa verde, and sriracha aioli.
Chicago style: stone ground mustard, dill relish, fresh Roma tomato slices, pickle spear, sports peppers, red onion. Dusted with celery salt and poppy seeds.
Our Asian Dogg: hoisin bbq, pickled jicama, cucumber, carrot. Siracha splash with fresh jalapeno and cilantro. Finished with crunchy garlic and wasabi sesame seeds.
Our Breakfast Dogg: hot dog split in the middle filled with grilled onions and melted cheese. Topped with a fluffy omelet, sour cream, salsa verde, salsa roja, and cotija cheese.
German style: red cabbage sauerkraut, grilled onions, stone ground mustard, dill pickle spear, topped with smoked paprika sesame seeds.
Made with 7 distinct chile's. Smoked poblanos and sautéed serranos. Drizzled with habanero carrot salsa, salsa verde, spicy cactus fruit salsa, finished with fresh jalapeño and hot chili oil.
Roasted poblano peppers, grilled onion, cotija cream sauce, queso manchego, crunchy fried onions, fresh pomegranate, and smoked paprika sesame seeds.
Slowly simmered chile con carne, crispy melted cheese, chopped jalapeño, red onion, salsa verde, sour cream, cotija cheese, crunchy garlic and cilantro.
Our version of the Cuban sandwich: melted manchego cheese topped with slowly roasted citrus pulled pork, yellow mustard, and sliced pickles.
Melted Cheddar cheese. House-made chile con carne, sharp cheddar, sliced jalapeño, aged manchego cheese, salsa verde, crazy rabbit, purple rain, creeper and dragon tears. Finished with crunchy fried onion and garlic, pickled red onion fresh habanero and sprinkled with wasabi sesame seeds.
Our interpretation of Texas bbq: hickory and mesquite smoked slow roasted pulled pork, tamarindo bbq, house-made coleslaw, pickles, crunchy fried red onion, smoked paprika!!!
Slow braised pork, poblano and serrano peppers sauteed in our house-made salsa verde. Drizzled with sour cream, topped with crunchy garlic and fresh cilantro.
Sweet corn smoked with hickory and mesquite topped whipped lime crema, cotija cheese, and tajin chili powder.
Zucchini slow simmered in tomato sauce with sweet corn, and grilled onion topped with crema and cotija cheese.
Elbow pasta tossed in dill mayo with chopped celery pickle and ham finished with a sprinkle of smoked paprika.
Fresh cactus salad with diced red onion, Roma tomato, cilantro in a lime vinaigrette.
Thin cut pasta slow simmered in tomato chicken broth served with cotija and lime wedge.
Jalisco flan comes in a souvenir jar.
Mexican tiramisu ccmes in a souvenir jar.
3 mini doggs on a bed of fries topped with Cheddar cheese, bunuelos, tree top apple juice.
Online Ordering Options
(See pickup options)Last updated February 25, 2020