TajMahal

Tender piece of chicken in chef's special sauce

Tender pieces of boneless Chicken sautéed with special spices and condiments

Boneless chicken cooked with herbs and spices

Boneless Chicken sautéed with onions & bell-pepper in a spicy chilli sauce

Grounded Chicken marinated in herbs and spices. Cooked in a clay oven

Chicken marinated in yogurt and Indian spices (Dry)

Chicken marinated in yogurt and Indian spices (Dry)

Tender pieces of Lamb boneless sauteed with special spices and condiments

Grounded lamb marinated in herbs and spices. Cooked in a clay oven

Tender pieces of Goat with bone sautéed with special spices and condiments

Chick peas with spicy tomato sauce.

Diced Potato and cauliflower florets cooked with mild Indian spices, garnished with ginger root.

Potato and green peas cooked in a thick curry sauce.

Punjabi style potato curry cooked with roasted cumin seeds, spices and herbs

Mushroom And Peas Cooked In A Tomato And Onion Gravy

A Puree Of Tandoor Baked Eggplant Cooked With Peas And Herbs

Okra cooked with peppers, onions and mild spices garnished with cilantro.

Vegetables cooked in a traditional South Indian spiced curry.

Cubes of Indian cottage cheese and green peas cooked in a thick curry sauce.

Tandoor cooked Indian cottage cheese cooked in a rich creamy Indian red sauce.

Grounded Panner Bhurji cooked with mild spices, no gravy

Traditional Punjabi dish made from cubes of Indian cottage cheese puree cooked with Indian spices.

Cubes of Indian cottage cheese cooked in a traditional Indian brown sauce with bell peppers and onions.

Dumplings of vegetable and Indian cottage cheese cooked in a mildly spiced rich Indian white sauce.

Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots etc.

A staple food of Northern India state, Punjab prepared with black lentil, butter and Indian spices.

Even though it is the most common dish in Indian cuisine, it enjoys an iconic place due to its distinct taste and aroma.

Tender pieces of chicken marinated in special Indian spices is first cooked in a tandoor and thensimmered in creamy and tangy Indian gravy.

A rich creamy and tangy Indian gravy with succulent chicken pieces cooked in a tandoor.

Tender chicken boneless in mild curry sauce

Tender pieces of boneless Chicken sautéed with special spices and condiments

South Indian style spiced chicken kurma.

A rich creamy and tangy Indian gravy with succulent chicken pieces cooked in a tandoor.

Traditional Punjabi dish made from cubes of chicken and spinach puree cooked with Indian spices.

Chicken cooked in Indian brown sauce made with special Indian spices, onions and bell peppers.

Chicken breast meat cooked in onion tomato, mango, ginger and garlic

Traditional Punjabi dish made from cubes of chicken and spinach puree cooked with Indian spices.

Mildly spiced Indian curry with tender pieces of goat with bone.

Tender pieces of Goat with bone sautéed with special spices and condiments

Tender boneless Lamb in mild curry sauce

Lamb cooked in creamy onion and tomato sauce with Pureed Spinach leaves

Lamb cooked in creamy onion and tomato sauce with Pureed Spinach leaves

Lamb cooked on slow flame in traditional style

South Indian style spiced lamb kurma.

Tender pieces of boneless lamb sautéed with special spices and condiments

Boneless fish cooked with spicy, tangry curry sauce.

Mildly spiced traditional Indian dish prepared with shelled prawns.

Shelled prawns tempered with our chef`s special masala finished with freshly ground black pepper.

Traditional Indian flat bread made with refined flour and baked in a tandoor oven.

Traditional Indian flatbread made with atta (wheat flour) baked in a tandoor oven.

Naan topped with mashed onion.

Large crispy crepe made from a rice & lentil batter. Served with sambar and a variety of chutneys.

Roasted crepe made from rice flour and semolina.

Thin and crispy dosa approx two feet wide.

32 oz.

Blended yogurt drink flavored with mango puree, sugar and spices.

Refreshing yoghurt drink flavored with salt and coriander.

Popular Indian refreshing drink blended with milk, sugar,ice cubes.

Special Indian drink made with milk and rose water.

Classical Punjabi thirst quencher with blend of yoghurt and sugar or salt.

Three pieces. Deep fried khoya (dried milk powder) balls soaked in flavored sugar syrup.

Traditional Indian dessert made with broken rice, sugar and condensed milk garnished with nuts.

Two pieces. Malai (cream) pattis cooked in whey water and soaked in sweet milk syrup.

Served with Raitha and Mirchi Ka Salan

Served with Raitha and Mirchi Ka Salan

Served with Raitha and Mirchi Ka Salan

Served with coconut, peanut, tomato chutneys & sambar

Served with coconut, peanut, tomato chutneys & sambar

Served with coconut, peanut, tomato chutneys & sambar

Served with coconut, peanut, tomato chutneys & sambar

Served with coconut, peanut, tomato chutneys & sambar

Served with coconut, peanut, tomato chutneys & sambar

Served with coconut, peanut, tomato chutneys & sambar

Served with coconut, peanut, tomato chutneys & sambar

Served with salad, rice, and mint chutney

Served with salad, rice, and mint chutney

Served with mint and tamarind chutney

Served with mint and tamarind chutney

Served with mint and tamarind chutney

Served with mint and tamarind chutney

Served with mint and tamarind chutney

Served with mint and tamarind chutney

* *(Sizzler)

Tender piece of chicken in chef's special sauce.

Tandoori oven cooked boneless chicken breast with onion and bellpeper. * *(Sizzler)

Tender pieces of boneless chicken sautéed with special spices and condiments.

Boneless chicken cooked with herbs and spices.

Boneless chicken sautéed with onions and bell pepper in a spicy chilli sauce.

Grounded chicken marinated in herbs and spices. Cooked in a clay oven. * *(Sizzler)

Chicken marinated in yogurt and Indian spices. * *(Dry)

Tender pieces of lamb boneless sauteed with special spices and condiments.

Grounded lamb marinated in herbs and spices. Cooked in a clay oven. * *(Sizzler)

Tender pieces of goat with bone sautéed with special spices and condiments.

Popular street food and restaurant style starter fried fish fish is marinated in spices and then deep fried.

Garbanzo beans cooked in sharp spices.

Cauliflower and potatoes (Dry dish) add a description about this item.

Potatoes and green peas cooked with spices and herbs.

Punjabi style potato curry cooked with roasted cumin seeds, spices and herbs.

Mushroom and peas cooked in a tomato and onion gravy.

A puree of tandoor baked eggplant cooked with peas and herbs.

Fresh cut okra cooked with diced onions and tomatoes in a garlic and ginger paste (Dry dish).

Mixed vegetable curry cooked with Indian spices, cream and nuts.

Paneer (Homemade Indian cheese) and green peas.

Paneer cooked in creamy tomato gravy with onion and bell pepper.

Grounded panner bhurji cooked with mild spices, no gravy.

Pureed spinach leaves and cubes of paneer.

Paneer cooked with bell pepper and onions gravy.

Freshly grated vegetable dumpling balls cooked in a delicate creamy sauce.

Mix veg curry is made by cooking various vegetables like potatoes, cauliflower, carrots etc.

A creamy dish made by urad dal and rajma simmered in a buttery onion, tomato, ginger and garlic sauce.

Even though it is the most common dish in Indian cuisine, it enjoys an iconic place due to its distinct taste and aroma.

Chicken breast boneless cooked in creamy onion and tomato sauce.

Chicken thighs and legs cooked in creamy onion and tomato sauce.

Tender chicken boneless in mild curry sauce.

Tender pieces of boneless chicken sautéed with special spices and condiments.

Chicken cooked in mild curry sauce with nuts, raisins and coconut.

Chicken cooked in mild curry sauce with ginger and vegetables.

Chicken cooked in a spicy curry with potatoes.

Tender chicken boneless cooked in tomato gravy with onions and belpepper.

Chicken breast meat cooked in onion tomato, mango, ginger and garlic.

Chicken in pureed spinach and herbs.

Mildly spiced Indian curry with tender pieces of goat with bone.

Tender pieces of goat with bone sautéed with special spices and condiments.

Tender boneless lamb in mild curry sauce.

Lamb cooked in creamy onion and tomato sauce with pureed spinach leaves.

Lamb cooked in creamy onion and tomato sauce with pureed spinach leaves.

Lamb cooked on slow flame in traditional style.

Lamb cooked in mild curry sauce with nuts, raisins and coconut.

Tender pieces of boneless lamb sautéed with special spices and condiments.

Traditional Indian flatbread made with atta (wheat flour) baked in a tandoor oven.

Traditional Indian flat bread made with refined flour and baked in a tandoor oven.

Naan topped with garlic and cilantro.

Naan topped with mashed onion.

Naan stuffed with mashed onion.

Naan topped with chili and cilantro.

Naan stuffed with cherry and nuts.

Naan stuffed with lamb keema.

Naan stuffed with lamb keema.

Tandoor or Tawa Stuffed whole wheat bread with mashed potato and spices.

Tandoor or Tawa Stuffed whole wheat bread with mashed cauliflower and spices.

Tandoor or Tawa Stuffed whole wheat bread with mashed paneer and spices.

Tandoor or Tawa Stuffed whole wheat bread with mashed cauliflower, paneer. Potatoes and spices.

* *Chef's special

* *Chef's special

With Almonds.

With Almonds.