Beshock Ramen & Sake Bar

Homemade pork chashu, lettuce, tomato, onion with special sauce.

Octopus, tempura scraps, green onion, bonito flakes with okonomi sauce.

4pc Shrimp spring roll with oba leaf and rice noodle.

Chicken marinated with Shio koji and deep-fried with rice cracker.

Marinated fried chicken with original cajun spices.

Marinated tuna, avocado, onion, sesame, with tortilla chips.

Roasted Brussel sprouts finished with Japanese seven spices and fresh lemon juice

Crispy sushi rice served with spicy tuna, avocado, sliced jalapeno and spicy eel sauce.

Pan fried vegan gyoza

Grilled salmon collar

Succulent Chicken Karaage tossed in sweet and savory pepper sauce.

Grilled shrimp, avocado, bacon, grape tomato, chopped romaine lettuce and sweet corn with homemade mustard dressing and shredded Parmesan cheese.

Spicy ground pork, bok choy, green onion, chili strings with rayu (chili oil)

Our signature ramen, pork broth with shio gyokai base, seasoned egg, pork chashu, menma(bamboo shoot), green onion and nori (dry seaweed)

Soy milk-based creamy vegan soup goes well with our fresh, local vegetable selections.

Pork broth with miso base, pork chashu, wakame seaweed, corn, green onion and menma.

Prok borth with spicy miso base, green onion, pork chashu, wakame seaweed, corn and menma

Chicken broth with shio base, chicken chashu, seasoned half egg, menma, spinach, and green onion with whole wheat noodles.

Chicken broth with shio base Topped with creamy gorgonzola, slow-cooked chicken chashu, avocado, green onion, and seasoned half egg with whole wheat noodles.

Pork broth, pork chashu, green onion, wakame, menma, and black roasted garlic oil

Yellowtail, cucumber

Salmon, cream cheese.

Crab meat, avocado, tobicco.

Shrimp tempura, avocado.

Cucumber, avocado, burdock root, pickled radish.

Avocado, tobikko, eel, snow crab, cucumber, with eel sauce.

Seared salmon, ikura, sliced radish, cream cheese, avocado with aioli.

Yellowtail, cucumber, avocado, sliced jalapeno, ponzu, spicy aioli.

Jumbo black tiger shrimp tempura, snow crab, avocado, tuna, salmon, yellowtail

Snow crab, avocado, asparagus tempura, fried leek, tuna with truffle oil, ponzu.

Eel, narazuke(pickled radish), avocado, seared eel, green onion with sansho pepper.

Juicy pork chashu marinated with original sauce, topped with soft boiled egg and Tokyo negi

Soft and moist slow-cooked chicken chashu, goes will with Yuzu pepper

Soft and moist slow-cooked chicken chashu, goes will with Yuzu pepper

Juicy pork chashu marinated with original sauce, topped with soft boiled egg and Tokyo negi

Served with marinated tuna, avocado, red onions, seaweed salad and pickled ginger on top of rice

Succulent Chicken Karaage tossed in sweet and pepper sauce. Served with spring Mix and white rice