Best Pizza & Brew

Tomato sauce topped with pepperoni, provolone, and mozzarella cheese. Baked in a non-gluten-free oven.

Tomato sauce topped with pepperoni, soppressata salami, bacon, sausage, provolone, and mozzarella. Baked in a non-gluten-free oven.

Rosemary garlic oil, spinach, ricotta, caramelized onions, and roasted garlic with mozzarella and provolone cheese. Baked in a non-gluten-free oven.

Tomato sauce topped with pepperoni, sausage, mushrooms, bell peppers, onions, black olives, provolone, and mozzarella. Baked in a non-gluten-free oven.

Rosemary garlic oil base, Gorgonzola cheese, ranch dressing, chicken, applewood bacon, scallions, mozzarella, and provolone cheese with franks buffalo sauce. Baked in a non-gluten-free oven.

Three garlic knots are served with your choice of ranch or marinara sauce.

Meatballs baked in marinara sauce with parmesan and mozzarella.

Seasoned fried calamari. Served with spicy marinara.

Served with Gorgonzola blue cheese dressing.

Served with Gorgonzola blue cheese dressing.

Served with Gorgonzola blue cheese dressing.

Egg pasta, Tillamook cheddar, and gruyere cheeses baked with panko crumbs and parmesan.

San Marzano tomato sauce, mozzarella, and aged smoked provolone cheese.

Sopressata and cotto salami, capicola, mortadella, pepperoncini, provolone, tomato, onions, lettuce drizzled with olive oil, and vinegar. On a toasted 8-inch Gibaldi's Italian roll. Served with kettle chips.

Sopressata and cotto salami, capicola, mortadella, pepperoncini, provolone, tomato, onions, lettuce drizzled with olive oil, and vinegar. On a toasted 8-inch Gibaldi's Italian roll. Served with kettle chips.

Grilled chicken breast, applewood bacon, iceberg lettuce with aioli, Gorgonzola cheese, lettuce, tomato, and sliced avocado. On a toasted 8-inch Gibaldi's Italian roll. Served with kettle chips.

Sopressata and cotto salami, capicola, mortadella, pepperoncini, provolone, tomato, onions, lettuce drizzled with olive oil, and vinegar. On a toasted 8-inch Gibaldi's Italian roll. Served with kettle chips.

Choice Angus beef with Tillamook cheddar cheese, grilled onions, lettuce, and Thousand island dressing on a brioche bun. Served with fries. On a toasted 8-inch Gibaldi's Italian roll. Served with kettle chips.

Mixed greens, dried cranberries, caramelized walnuts, apples, and Gorgonzola with our apple cider vinaigrette.

Romaine lettuce with house-made garlic croutons and tossed in our creamy Caesar dressing with shaved parmesan.

Romaine lettuce, red onions, kalamata olives, tomatoes, pepperoncini, cucumber, and feta cheese with garlic lemon dressing.

Mixed greens and romaine with grilled chicken in BBQ sauce, bacon, Gorgonzola cheese, cucumbers, tomatoes, and scallions with ranch dressing.

Heirloom tomatoes with burrata cheese on a bed of arugula tossed with basil, pure olive oil, and balsamic reduction. Garlic toast is served on the side.

Tomato sauce topped with pepperoni, provolone, and mozzarella cheese. Baked in a non-gluten-free oven.

Rosemary garlic oil, spinach, ricotta, caramelized onions, and roasted garlic with mozzarella and provolone cheese. Baked in a non-gluten-free oven.

BBQ sauce topped with chicken, smoked gouda, red onions, mozzarella, and provolone cheese topped with cilantro. Baked in a non-gluten-free oven.

Basil pesto topped with sun-dried tomatoes, goat cheese, pine-nuts, mozzarella, and provolone cheese topped with fresh basil. Baked in a non-gluten-free oven.

Tomato sauce topped with pepperoni, soppressata salami, bacon, sausage, provolone, and mozzarella. Baked in a non-gluten-free oven.

Rosemary garlic oil base, Gorgonzola cheese, ranch dressing, chicken, applewood bacon, scallions, mozzarella, and provolone cheese with franks buffalo sauce. Baked in a non-gluten-free oven.

Tomato sauce topped with pepperoni, sausage, mushrooms, bell peppers, onions, black olives, provolone, and mozzarella. Baked in a non-gluten-free oven.

Rosemary garlic oil, pepperoni, ricotta, mozzarella, provolone, parmesan cheese, and fresh pesto. Baked in a non-gluten-free oven.

Rosemary garlic oil, meatballs, ricotta, San Marzano tomato sauce, provolone, and mozzarella cheese. Baked in a non-gluten-free oven.

Tomato sauce, spinach, caramelized onions, roasted tomatoes, artichoke hearts, provolone, and mozzarella cheese. Baked in a non-gluten-free oven.

Mozzarella, sliced roma tomatoes, extra virgin olive oil, garlic, and sweet basil. Baked in a non-gluten-free oven.

Nueske's Canadian bacon, fresh pineapple, and house-made tomato sauce. Baked in a non-gluten-free oven.

Mozzarella, basil, salami, sausage, roasted garlic, red onion, and honey. Baked in a non-gluten-free oven.