Organic scrambled eggs, chives, heirloom tomatoes, kefir cheese, pink Himalayan salt, micro greens, pea shoots on a sourdough bun.

Scrambled eggs, applewood smoked bacon, heirloom tomatoes and havarti cheese on a croissant.

Dairy free almond coconut milk, super foods of bee pollen, cacao nibs, and raw walnuts sprinkled with fresh mint.

Brioche melt ham and gruyere cheese sandwich with a lightly fried egg on top with a bechamel sauce.

Organic granola, strawberries, blackberries,walnuts, cacao nibs, bee pollen, organic honey.

Shaved brussel sprouts, bartlett pear, raw walnuts, glazed pecans, feta cheese, honey mustard dressing.

Artisan romaine, Persian cucumber, olives, feta cheese, oregano, heirloom tomatoes, bell peppers, red onions house vinaigrette dressing.

Arugula, Persian cucumber, avocado, walnuts, zaatar, umeboshi plum vinegar fresh parmesan cheese, olive oil.

Avocado, cucumber, walnuts, strawberry, with a simple lemon olive oil dress.

Crisp romaine, mint, watermelon and feta dressed in a umami citrus dressing sprinkled in black cumin seed.

Bison patty marinated in herbs, seared in fresh jalapeno, topped with havarti cheese, arugula and heirloom tomato.

Durham ranch boar, with fresh mozzarella, arugula, bacon, heirloom tomato on lightly toasted burger bun, spread with stoneground mustard and real mayo.

Grown up version of what you always wanted as a kid ground in a bolognese sauce, celery, carrots, onions, passata sauce, cinnamon, parmesan, fresh mozzarella melted to perfection.

Coconut sugar brined pork tenderloin, aged dried salami, smoked ham, Swiss cheese, stoneground mustard and a sliced dill pickle, panini pressed perfection

Grilled sirloin steak sauteed in garlic, thyme, and butter, topped with homemade tomato relish, red onions, chili peppers, roasted red peppers, fresh basil, garlic thyme aioli and havarti cheese.

Thickly sliced and made from scratch is our corned beef covered in melted Swiss cheese, sauerkraut, homemade thousand island dressing on traditional corn rye bread.

Roasted turkey breast, applewood smoked bacon, sliced avocado, heirloon tomatoes, mozzarella, Boston lettuce, stoneground mustard, garlic thyme aioli.

Havarti cheese, cherry heirloom tomatoes, basil and honey on toasted sourdough bread.

With avocado, heirloom tomatoes, arugula with mayo and mustard.

Vegan. Chickpeas salad celery, green onion, dill pickle, vegenaise, fresh dill, lemon juice in a boston lettuce, avocado, coconut chipotle sauce.

Fresh mozzarella, prosciutto, arugula with fig jam spread over a toasted sourdough.

Apricot jam, stoneground mustard and peppery arugula.

Heirloom tomatoes, fresh basil, fresh mozzarella, drizzled with balsamic.

pesto grilled chicken, fresh mozzarella and heirloom tomato over light bed of peppery arugula on a artisan hoagie or sourdough

Heirloom tomato, fresh garlic rubbed on a country dukkah toast sprinkled with pink Himalayan salt. A Spanish favorite.

Lebneh kefir cheese, Persian cucumber, heirloom tomato finished with fresh mint.

Seasonal ingredients. Please contact to the merchant for ingredients.

Cacao nibs with almond butter and banana drizzled with honey and halvah.

These fries have a serious cult following. must try!

House made potato salad with fresh quality ingredients

Oatmeal chocolate or Smores. Best cookie ever

flavours vary

Non caffeinated labanese rose water.

Kombucha, ice cream, raspberries, walnuts, cacao nibs, bee pollen and honey.

So thirst quenching and probiotic goodness, flavour du moir is Arnold Palmie like a black tea lemonade with vanilla and goji berry