Tuscan vegetable soup, cured bacon, and fresh chicken broth.

Little gems, shaved red onions, pepperoncini, heirloom tomatoes, peppadew peppers, artichoke, smoked mozzarella, Italian cured salami, and Calabrian chili vinaigrette. Made with locl farmers vegetables.

Cucumber, tomato, castelvetrano olives, raisins, sliced almonds, goat cheese, and meyer lemon vinaigrette. Made with locl farmers vegetables.

Seasonal farmer’s lettuce, shaved radish, olive oil, croutons, parmesan, Valdivia tomatoes. With local farmer vegetables. Choice of wagyu new york strip or shrimp.

Thai basil, buffalo mozzarella and tuscan olive oil. Made with local farmer vegetables.

Warm braised octopus, smoked buffalo mozzarella, Calabrian chili aioli, arugula, Valdivia farms heirloom cherry tomatoes, and meyer lemon vinaigrette. Made with local farmer vegetables.

Prosciutto cotto, mortadella, mozzarella, caramelized onion, and arugula. All breads are organic.

Mozzarella, genoves basil, sun dried tomato tapenade, and pesto ailoli. All breads are organic.

Baked crispy mary's organic chicken skin, scamorza, tomato, pickled onions, basil, wild arugula, and lemon aioli. All breads are organic.

Prosciutto di parma, wild arugula, heirloom, tomatoes, and mozzarella. All breads are organic.

Avocado, cucumber, lettuce, tomato, sprouts, onions, and Meyer lemon. All breads are organic.

Shaved porchetta, provolone, garlic spinach, pickle red onion, and pesto aioli. All breads are organic.

Roasted beef, peperonata, smoked provolone, and caramelized onions. All breads are organic.

Capicola, provolone, and the kitchen sink. All breads are organic.

Hormone free Bacon, heriloom tomatoes, little gems, Calabrian aioli. All breads are organic.

Prosciutto cotto, mortadella, genoa salami, fior di latte, provolone, and olive spread. All breads are organic.

Local tuna poached in olive oil and the kitchen sink. All breads are organic.

Prosciutto, mortadella, capicola, Genoa, provolone, and the kitchen sink. All breads are organic.

Roast turkey, brie, wild arugula, and fig jam. All breads are organic.

Organic chicken breast, olive oil, bread crumbs, heirloom tomato sauce, and fior di latte. All breads are organic.

San marzano tomatoes, house-made fior di latte mozzarella, basil, olive oil, and parmesan.

Parmesan, pecorino, truffle goat, Heirloom cherry tomatoes, garlic, fior di latte mozzarella, ricotta, garlic cream, and olive oil.

Local eggplant parmesan, roasted eggplant, garlic, pecorino, smoked buffalo mozzarella, san marzano tomatoes, parmesan, olive oil bread crumbs.

Wood roasted hen of the Woods & Oyster mushrooms, roasted garlic, Meza farm eggs, parmesan, pecorino, fior di latte mozzarella, thyme & maldon salt.

San marzano tomatoes, imported buffalo mozzarella, basil and tuscan olive oil.

Braised octopus, calabrian chili, san marzano tomato, pickled onions, garlic, Italian oregano, fior di latte mozzarella, parmesan, basil, and olive oil.

House-made fior di latte mozzarella, heirloom cherry tomatoes, raw basil, taggiasca olives, Stracchino cheese, malden salt, and Italian oregano.

San marzano tomatoes, fior di latte mozzarella, and prosciutto cotto, gorgonzola dolce.

House-made Fior de latte mozzarella, pecorino, parmesan, basil, burrata, prosciutto di parma, fennel pollen, figs, saba, and local honey.

Spicy Calabrese salami, house-made Italian sausage, Balistreri guanciale, rosemary, and fior di latte mozzarella.

Artichoke & spinach calzone, romano artichokes, local spinach, panna, parmesan, ricotta

Margherita, 18 month prosciutto di parma, arugula and imported Italian burrata from Puglia.

San Marzano tomatoes, Italian oregano, house-made fior di latte mozzarella & Italian sausage, Italian frying peppers, caramelized onion

saffron & garlic cream, wood cooked Italian Porcini, house-made fior di latte mozzarella, pecorino, butter roasted leeks, sel gris

Tomato and arugula. Served on baked Biga roll and served with an arugula and tomato salad. All sandwiches served with scrambled eggs.

Peperonata and smoked provolone. Served on baked Biga roll and served with an arugula and tomato salad. All sandwiches served with scrambled eggs.

Fontina and cilantro. Served on baked Biga roll and served with an arugula and tomato salad. All sandwiches served with scrambled eggs.

Spinach, avocado, and creme fraiche. Served on baked Biga roll and served with an arugula and tomato salad. All sandwiches served with scrambled eggs.

Scamorza. Served on baked Biga roll and served with an arugula and tomato salad. All sandwiches served with scrambled eggs.

Pastries are organic and made fresh in with French butter.

Pastries are organic and made fresh in with French butter.

Pastries are organic and made fresh in with French butter.

Pastries are organic and made fresh in with French butter.

Pastries are organic and made fresh in with French butter.

Pastries are organic and made fresh in with French butter.

Pastries are organic and made fresh in with French butter.

Pastries are organic and made fresh in with French butter.

Cara cara orange, amaranth, and sesame. Served on wood fired and organic heritage levain bread.

Oro blanco grapefruit, toasted pistachio, and micro celery. Served on wood fired and organic heritage levain bread.

Prosciutto di parma, fried organic egg, wild arugula, and parmesan. Served on wood fired and organic heritage levain bread.

Peanut butter, nutella, bruleed banana, and toasted hazelnut. Served on wood fired and organic heritage levain bread.

House made wood fired bagel, selection of fillings.

Calabrian chili paste, creamy white Italian polenta, two organic eggs, and genoese basil. Served with a farmers arugula and tomato salad.

Fingerling potatoes, ceamed eggs, pecorino., levain tuile, whipped creme fraiche, and chives. Served with a farmers arugula and tomato salad.

Black truffle polenta, wild boar bolognese, parmesan, and arugula. Served with a farmers arugula and tomato salad.

San marzano tomatoes, fior di latte, basil, olive oil, and parmesan.

Parmesan, pecorino, truffle goat, house-made fior di latte mozzarella, garlic, ricotta, garlic cream, heirloom cherry tomatoes, olive oil.

Local eggplant parmesan, roasted eggplant, garlic, pecorino, smoked buffalo mozzarella, san marzano tomatoes, parmesan, olive oil bread crumbs.

Wood roasted hen of the Woods & Oyster mushrooms, roasted garlic, Meza ranch egg, parmesan, pecorino, fior di latte, and thyme.

imported buffalo mozzarella, san marzano tomatoes, tuscan olive oil, genoese basil

Braised octopus, calabrian chili, san marzano tomato, garlic pickled onions, italian oregano, house-made fior di latte mozzarella, parmesan, basil, olive oil.

House-made fior di latte mozzarella, heirloom cherry tomatoes, raw basil, taggiasca olives, Stracchino cheese, malden salt, and Italian oregano.

San marzano tomatoes, fior di latte, and prosciutto cotto, and Gorgonzola dolce.

House-made Fior de latte mozzarella, pecorino, parmesan, basil, burrata, prosciutto di parma, fennel pollen, figs, saba, and local honey.

Spicy Calabrese salami, house-made Italian sausage, Balistreri guanciale, rosemary, and fior di latte.

Artichoke & spinach calzone, romano artichokes, local spinach, panna, parmesan, ricotta

Margherita, prosciutto, arugula, and burrata.

Parmesan, pecorino, truffle goat, garlic, fior di latte, ricotta, garlic cream, and olive oil.

Wild mushrooms, roasted garlic, parmesan, pecorino, fior di latte, and thyme.

San marzano tomatoes, fior di latte, and prosciutto cotto.

Fior de latte, pecorino, parmesan, basil, burrata, prosciutto di parma, fennel pollen, and local honey.

Soppressata, Italian sausage, guanciale, rosemary, and fior di latte.

Ricotta, prosciutto cotto, oregano, san marzano tomatoes, fior de latte mozzarella, and raw basil.

San marzano tomatoes, oregano, fior di latte mozzarella, Italian sasauge, Italian frying peppers, and caramelized onions.

Black truffle puree, porcini cream, house made mozzarella, truffle cheese, and 24 karat

San Marzano tomatoes, Italian oregano, house-made fior di latte mozzarella & Italian sausage, Italian frying peppers, caramelized onion

saffron & garlic cream, wood cooked Italian Porcini, house-made fior di latte mozzarella, pecorino, butter roasted leeks, sel gris

Cucumber, tomato, castelvetrano olives, raisins, sliced almonds, goat cheese, and meyer lemon vinaigrette. Made with locl farmers vegetables.

Shaved radish, olive oil croutons, and valdivia heirloom tomatoes. Made with locl farmers vegetables.

Micro basil, fior di latte, and tuscan olive oil. Made with locl farmers vegetables.

Little gems, shaved red onions, pepperoncini, heirloom tomatoes, peppadew peppers, artichoke, smoked mozzarella, Italian cured salami, and Calabrian chili vinaigrette. Made with locl farmers vegetables.

Grass fed butter with sel gris, garlic confit, sundried, and tomato tapenade.

Levain whipped burrata, farmers pickled vegetables, shaved prosciutto, and scallion.

Italian cured pork, sweet vermouth, local farmers vegetables and roasted heirloom tomatoes.

Authentic imported burrata from Puglia, maldon salt, crostini, and Tuscan olive oil.

Risotto of imported Italian farro, roasted mushrooms, pulled short rib and shaved parmesan.

Little gems, shaved red onions, pepperoncini, heirloom tomato, peppadew peppers, artichoke, smoked mozzarella, Italian cured salami, and Calabrian vinaigrette.

Cucumber, tomato, castelvetrano olives, raisins, sliced almonds, goat cheese, and meyer lemon vinaigrette.

Shaved radish, olive oil croutons, and valdivia tomatoes.

Crab, mussels, shrimp, fennel, cherry tomatoes, chicory, toasted levain, meyer lemon dressing, and espelette pepper.

Compressed watermelon, mint, lardo, evoo bread crumbs, pickled cucumbers, and serrano, sheeps milk ricotta.

Meyer lemon, sheeps milk ricotta, English peas, prosciutto, snap peas, pea tendrils, and casarecce “croutons”.

Local heirloom tomato sauce, tagliatelle pasta.

Zucchini puree, summer squash, lemon ricotta, and fried squash blossom.

Bolognese and miso celery.

Italian sausage, sage, preserved lemon, and bone marrow.

Diver scallops, guanciale, nduja diavola sauce, oregano, black sesame, and campanelle pasta.

Black truffle and mushroom scarpinocc pasta, roasted summer squash, toasted hazelnuts, evoo bread crumbs, candied meyer lemon, and mortadella.

Casarecce pasta, oxtail ragout, brussel sprouts, heirloom tomato, aged balsamic, and meyer lemon.

Clams and evoo bread crumbs.

San marzano tomatoes, fior di latte, basil, olive oil, and parmesan.

Parmesan, pecorino, truffle goat, Heirloom cherry tomatoes, garlic, fior di latte, ricotta, garlic cream, and olive oil.

Local eggplant parmesan, roasted eggplant, garlic, pecorino, smoked buffalo mozzarella, san marzano tomatoes, parmesan, olive oil bread crumbs.

Wood roasted hen of the Woods & Oyster mushrooms, roasted garlic, Meza ranch egg, parmesan, pecorino, fior di latte, and thyme.

imported buffalo mozzarella, san marzano tomatoes, tuscan olive oil, genoese basil

Braised octopus, calabrian chili, san marzano tomato, pickled onions, garlic, Italian oregano, fior di latt, parmesan, basil, and olive oil.

House-made fior di latte mozzarella, heirloom cherry tomatoes, raw basil, taggiasca olives, Stracchino cheese, malden salt, and Italian oregano.

San marzano tomatoes, fior di latte, and prosciutto cotto, and Gorgonzola dolce.

House-made Fior de latte mozzarella, pecorino, parmesan, basil, burrata, prosciutto di parma, fennel pollen, figs, saba, and local honey.

Spicy Calabrese salami, house-made Italian sausage, Balistreri guanciale, rosemary, and fior di latte.

Artichoke & spinach calzone, romano artichokes, local spinach, panna, parmesan, ricotta

Margherita, 18 month prosciutto di parma, arugula and imported Italian burrata from Puglia.

San Marzano tomatoes, Italian oregano, house-made fior di latte mozzarella & Italian sausage, Italian frying peppers, caramelized onion

saffron & garlic cream, wood cooked Italian Porcini, house-made fior di latte mozzarella, pecorino, butter roasted leeks, sel gris

Goat cheese, roasted hazelnuts, and beet greens.

Cyclops farm carrots, calabrian chilies, and local honey.

Calabrian aioli, salsa verde, and cilantro.

Pure cane sugar sodas.

Brewed teas.

Assortment of bottled beverages.

Local carrot & polenta cake, polenta crumbs, caramelized carrot, carrot tops & sea salt caramel gelato.

Local market berries of the season, pine nut streusel, raspberrry sorbet, local honey & prosecco granita

Lemongrass panna cotta, espresso gelato, vanilla cream, candied sesame, candied lemon

Dark chocolate tart, local summer strawberries, sweet mascarpone, pistachio, arugula

All charcuterie boards come with our chefs choice of 7 meats, variety of local pickled vegetables, fruits, jams, wood fired baguette, and nuts.