Bird Rock Coffee Roasters (5627 La Jolla Blvd)

The first of the fresh crop Ethiopia coffees are starting to roll in. Here we have a dry-processed micro-lot from the village of shakes. Grown at over 1800 meters, this coffee leans towards exotic. Allowed to open up, the coffee blooms with fresh guava and black raspberry, luscious tropical fruit and some spice, clove perhaps, balances well with subtle nectarine. We are proud to announce that coffee review scored this coffee an astounding 95.

We have been visiting bolivia for four straight years now and each year we have been lucky enough to find new, great farmers to work with. Julian Nina's farm is in south young as at around 1800-1900 meters. Julian has been farming coffee his entire life and grows mostly typical and dries his washed coffee on Kenyan beds. a balanced, nuanced cup that is creamy and sweet with tangerine, vanilla, and cardamom. as the cup cools, we get a bit of hazelnut and milk chocolate. A fine drinking experience indeed.

Swiss water processed decaf. this is a nice, earthy, big-bodied decaf from Sumatra. Organic and fair trade certified. 12 Oz.

We visited the sipi falls mill in 2013 and we were impressed with their quality control and how well-run the mill is. the mill is rainforest alliance certified, meaning that the farms that produce the coffee for this lot, must have safe working conditions and must pay their employees a sustainable wage. when we support farms in countries that operate under oppressive governments with especially poor infrastructure, we have an added responsibility to give back on some level. 12 Oz.

This coffee comes from a collaboration of a hundred small holder producers in Clinton, took annul and orange ganjang. As with our last coffee from Sumatra, the Tano Batak, this coffee has gone through extra sorting and quality control at origin to ensure a consistent cup. Here though, we have a lower note coffee without as much fruit as the to but perhaps thicker and denser. In the cup, we have spice like clove and cinnamon, plus fresh tobacco. 12 oz.

The first of the fresh crop Ethiopia coffees are starting to roll in. Here we have a dry-processed micro-lot from the village of shakes. Grown at over 1800 meters, this coffee leans towards exotic. Allowed to open up, the coffee blooms with fresh guava and black raspberry; luscious tropical fruit and some spice, clove perhaps, balances well with subtle nectarine. We are proud to announce that coffee review scored this coffee an astounding 95. Here is what ken Davids had to say. 12 Oz.

We visited the sipi falls mill in 2013 and we were impressed with their quality control and how well-run the mill is. The mill is rainforest alliance certified, meaning that the farms that produce the coffee for this lot, must have safe working conditions and must pay their employees a sustainable wage. When we support farms in countries that operate under oppressive governments with especially poor infa-structure, we have an added responsibility to give back on some level. 12 oz.

We have been visiting bolivia for four straight years now and each year we have been lucky enough to find new, great farmers to work with. Julian Nina's farm is in south young as at around 1800-1900 meters. Julian has been farming coffee his entire life and grows mostly typical and dries his washed coffee on Kenyan beds. A balanced, nuanced cup that is creamy and sweet with tangerine, vanilla, and cardamom. 12 oz.

This coffee comes from a collaboration of a hundred small holder producers in Clinton, look hangul, and orange ganjang. As with our last coffee from Sumatra, the Tano Batak, this coffee has gone through extra sorting and quality control at origin to ensure a consistent cup. Here though, we have a lower note coffee without as much fruit as the tank but perhaps thicker and denser. In the cup, we have spice like clove and cinnamon, plus fresh tobacco. 16 oz.

Swiss-water processed decaf. This is a nice, earthy, big-bodied decaf from Sumatra. Organic and fair trade certified. 12 oz.

For our new version of the popular darker-roasted blend, we are using our french roast combine with the new coffee from Sumatra, Tano Batak. Thick-bodied, robust, full-flavor. 12 oz.

Our new seasonal espresso is a blend of coffees from Africa, Indonesia, and south America. In the cup, this vicious little number is sweet, medium-bodied, and grows more complex with cooling. Caramel, cocoa, candied citrus, floral. 12 oz.

This is an organic-certified decaffeinated coffee from Peru. for those looking for a milder, smoother decaf. nutty, creamy, with a sweeter finish. 12 Oz.

Swiss water processed decaf. This is a nice, earthy, big-bodied decaf from Sumatra. Organic and fair trade certified. 12 oz.

For a milder tasting experience and half the caffeine. For this blend of regular and decaffeinated coffee from latin America. Number 26 on the imbibe magazine's list of the "50 most notable drinks. May or june 2012. 12 oz.

A double shot of monkey bite espresso with a nearly equal amount of steamed and textured silky smooth organic whole barista series milk from Strauss family creamery.

A cortado is a beverage consisting of monkey bite espresso mixed with steamed and silky smooth organic whole barista series milk from Strauss family creamery and served in a four-ounce volume drink. The milk in a cortado is steamed, but not frothy and “texturized.

This is a “classic cappuccino” made with monkey bite espresso and organic whole barista series milk from Strauss family creamery served in a six-ounce volume.

This drink originated in Australia. Our version is served in an eight-ounce. cup with monkey bite espresso blended with steamed and textured, silky smooth organic whole barista series milk from Strauss family creamery.

The term “latte” in Italian, means milk. For that reason, this beverage is called the cafe latte. Beginning with our monkey bite espresso we add the appropriate amount of steamed and textured, silky smooth, organic whole barista series milk from Strauss family creamery.

An intense black coffee made with our proprietary blend of coffees we call monkey bite espresso.

Starting with monkey bite espresso extracted perfectly and add hot water to taste.

Incredible single-origin espresso specially selected by our head roaster tony, our coffee buyer Jacob, and our quality control leader maritza. Ask your barista for details of our current offering.

To our signature latte-described above we add our very own, in-house made, vanilla bean syrup. If you appreciate the flavor of vanilla, you will love this drink made with our very own monkey bite espresso and blended with organic whole barista series milk from Strauss family creamery, then we add just enough of the vanilla to create magic.

To our signature latte-described above we add our very own, in-house made, salted-caramel syrup. You will love this drink made with our very own monkey bite espresso and blended with organic whole barista series milk from Strauss family creamery.

A delicious mixture of sweet, local honey, and cinnamon paired with our signature monkey bite espresso and perfectly steamed and textured organic whole barista series milk from Strauss family creamery.

This unique blend of dark chocolate that we collaborated on with local chocolatier nibble chocolate makes an outstanding dark chocolate mocha. Mixed with monkey bite espresso and organic whole barista series milk from Strauss family creamery creates an espresso filled chocolaty delight.

New and Improved spiced chocolate that's custom blended and made in-house, ready to serve at a moment's notice. Just the right amount of heat and sweet to make this one work.

This is a customer favorite for the beautifully sweet hazelnut syrup that is made in-house and blends so perfectly with our monkey bite espresso and organic whole barista series milk from Strauss family creamery.

To our signature latte-described above we add our very own, in-house made, vanilla bean syrup. If you appreciate the flavor of vanilla, you will love this drink made with our very own monkey bite espresso and blended with organic whole barista series milk from Strauss family creamery, then we add just enough of the vanilla to create magic.

House-made salted caramel sauce and monkey bite espresso make this latte the perfect pairing for any San Diego weather.

Our signature latte mixed with a delightful housemate hazelnut syrup.

Our house-made, from scratch chai with a double shot of espresso. This might just be your new favorite drink.

Freshly roasted coffee that is brewed with a meticulous focus on flavor. We recommend drinking black so you can explore and enjoy the complex flavors and aromas.

Freshly roasted coffee that is brewed with a meticulous focus on flavor. We recommend drinking black so you can explore and enjoy the complex flavors and aromas.

Our cold brew blend brings together the incredible sweetness and dynamic flavors that are sure to be a delight for any coffee drinker.

12 oz. Take a sip, and enjoy deep flavors reminiscent of your favorite dark chocolate covered in caramel, while subtly giving fig-like sweetness.

Our house-made, from scratch chai, is sure to keep you coming back for more.

12 oz. Tasting notes-fudge, black pepper, red apple process, washed roast, medium-dark.

12 oz. When we celebrated our second anniversary at our little Italy location in San Diego, we carefully crafted and blended a delicious full body coffee. This coffee will please any type of coffee drinker with its smooth flavors and light acidity.

12oz. Tasting notes: brown sugar, dried apricot, butterscotch process: washed, natural roast: medium.

12 oz. Tasting notes cocoa powder, date, caramel process-water-process decaffeination roast-medium.

Tasting notes bittersweet chocolate, molasses process: washed roast: dark.

12 oz.