Black Angus Steakhouse

French bread topped with fresh garlic and a hot blend of Cheddar, Jack, and Parmesan cheeses.

Fresh zucchini slices hand-breaded in panko breadcrumbs, served with our house-made cool cucumber dip.

Loaded with fresh grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions.

All white meat chicken tenders. Honey-Sriracha, Chipotle-Buffalo or original.

Served with our house-made lemon aioli and our signature basil pesto mayo for dipping.

Filled with seasoned grilled steak, fresh pico de gallo and Cheddar and Jack cheeses. Served with guacamole and sour cream.

A half-dozen jumbo shrimp served with our house-made cocktail sauce.

Served with Parmesan, Jack and cream cheeses beneath a crunchy breadcrumb topping served hot in its own skillet with tortilla chips.

Add an additional Classic or Premium Sidekick to your entree.

Add a Topper or combine both to your entree.

Try one of our five different Steakhouse Butters.

Crisp chilled greens tossed in our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon, Bleu cheese crumbles and topped with your choice of Steak or Grilled Chicken.

Crisp chilled greens tossed with our house vinaigrette and layered with grilled asparagus, fresh avocado, tomato, Bleu cheese crumbles, sautéed onions, and baby portabella mushrooms.

Crispy romaine with shaved Parmesan cheese and crunchy croutons. Topped with sliced, hot-off-the- grill chicken breast.

Our Three Cheese Garlic Bread partnered with a fresh Garden Salad and choice of soup.

Choice of Grilled Tri-Tip or BBQ Chicken with diced tomatoes, black beans, corn, shredded Cheddar, tortilla strips, green onion and cilantro, piled atop a mix of chopped greens tossed with house-made ranch dressing. Topped with a drizzle of BBQ.

Hand-formed, 6 oz. Certified Angus Beef® ground chuck, stacked high with Applewood-smoked bacon, sharp Cheddar cheese and onion rings.

Hand-formed, 6 oz. Certified Angus Beef® ground chuck with mayo, Swiss cheese, American cheese and sautéed onions served on grilled rye bread.

Melted Bleu cheese, Applewood-smoked bacon, mayo, and balsamic red onions.

Sautéed fresh baby portabella mushrooms, Swiss cheese, dijon mustard mayo, lettuce, tomato, onion, and house-brined pickle.

Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon, and creamy chipotle mayo.

Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayo, and Bleu cheese crumbles.

Open-faced on toasted French bread and topped with sautéed baby portabella mushrooms.

Thinly sliced tri-tip on a grilled roll served with rich, house-made au jus.

Dipped in Samuel Adams batter and lightly fried. Served with French fries, coleslaw, tartar sauce, and malt vinegar.

Choose a half Sandwich & French Fries w/ Choice of Soup or Salad

Center cut, 6 oz. of Certified Angus Beef®, well-flavored, naturally lean and moderately tender.

Certified Angus Beef®, marinated and then glazed with our house-made Sesame-Teriyaki sauce with fresh garlic, sesame, and ginger.

Lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon.

A 6 oz. salmon filet, hand-cut, simply seasoned and grilled over an open flame.

Fire-grilled jumbo shrimp brushed with garlic butter served over a bed of Western Wild Rice.

Glazed with our house-made Sesame-Teriyaki sauce with fresh garlic, sesame, and ginger.

Fried to a golden brown and served with our house-made cocktail sauce.

Seasoned with our Black Angus dry rub, seared and roasted to perfection. Served to order with rich, hose-made au jus and your choice of fresh or creamy horseradish sauce.

Well-marbled, making this cut tender, juicy and extremely flavorful.

Well-marbled, making this cut tender, juicy and extremely flavorful.

Our most tender cut of beef.

Our most tender cut of beef.

Hearty and robust, a perfect balance of flavor, texture, and tenderness.

A timeless recipe, naturally gluten-free.

Fresh from the oven, topped with vanilla ice cream.

Topped with sweet strawberry sauce.

A moist slice of carrot cake, with pineapple and walnuts, a dash of vanilla and cinnamon, layered together with velvety cream cheese frosting.

Topped with vanilla ice cream and hot fudge.

Layered with luscious lemon buttercream frosting and topped with fresh honey-tossed strawberries.

Center cut, six ounces of Certified Angus Beef®, well-flavored, naturally lean and moderately tender. 318 cal. Our steaks, seafood, and hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Six ounces salmon filet, hand-cut, simply seasoned and grilled over an open flame. 300 cal. Our steaks, seafood, and hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Loaded with freshly grated jack and cheddar cheeses, crumbled bacon, sour cream, and green onions. 1160 cal.

French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses. 970 Cal.

Signature item. Applewood-smoked bacon, sharp cheddar cheese, and onion rings. 1130 cal. Our steaks, seafood, and hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Topped with vanilla ice cream and hot fudge. 1420 cal.

Choice of grilled steak or BBQ chicken with diced tomatoes, black beans, corn, shredded cheddar, tortilla strips, green onion, and cilantro, piled atop a mix of chopped greens tossed with house-made ranch dressing. Topped with a drizzle of BBQ.

French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses. 970 Cal.

Signature Item. Served with our house-made lemon aioli and our signature basil pesto mayo for dipping. 1060 cal.

Signature Item. A half-dozen jumbo shrimp served with our house-made cocktail sauce. 180 cal.

Filled with seasoned grilled steak, fresh pico de gallo and cheddar, and jack cheeses. Served with guacamole and sour cream. 1050 cal.

Crisp tortilla chips heaped with our steakhouse chili, jack and cheddar cheeses, fresh pico de gallo, pickled jalapeños, cilantro, and sour cream. 1760 cal.

Signature Item. Fresh zucchini slices hand-breaded in panko bread crumbs, served with our house-made cool cucumber dip. 840 cal.

With Parmesan, jack and cream cheeses beneath a crunchy breadcrumb topping, served hot in its own skillet with tortilla chips. 720 cal.

All-white meat chicken tenders. Honey-sriracha, chipotle-buffalo, or original. 1000/1020/970 cal.

Loaded with freshly grated jack and cheddar cheeses, crumbled bacon, sour cream, and green onions. 1160 cal.

Crisp chilled greens tossed in our house vinaigrette and layered with fresh avocado, tomato, applewood-smoked bacon, bleu cheese crumbles and topped with your choice of protein. 930 cal.

Crisp chilled greens tossed with our house vinaigrette and layered with grilled asparagus, fresh avocado, tomato, bleu cheese crumbles, sautéed onions, and baby portabella mushrooms. 980 cal.

Signature Item. Our three cheese garlic bread partnered with a fresh garden salad and choice of soup. 1160-1740 cal.

Choice of grilled steak or BBQ chicken with diced tomatoes, black beans, corn, shredded cheddar, tortilla strips, green onion, and cilantro, piled atop a mix of chopped greens tossed with house-made ranch dressing. Topped with a drizzle of BBQ.

Crispy romaine with shaved Parmesan cheese and crunchy croutons. Topped with sliced, hot-off-the-grill chicken breast. 620 cal.

Fresh greens tossed with balsamic dressing and piled high with cucumbers, balsamic red onions, red cabbage, shredded carrots, diced tomato, and crispy zucchini. Topped with our five-grain blend, a drizzle of teriyaki, honey-sriracha or BBQ sauce.

Signature item. Applewood-smoked bacon, sharp cheddar cheese, and onion rings. 1130 cal. Our steaks, seafood, and hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Swiss cheese, American cheese, sautéed onions and mayo on grilled rye bread. 1060 cal. Our steaks, seafood, and hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Melted bleu cheese, applewood-smoked bacon, mayo, and balsamic red onions. 1100 cal. Our steaks, seafood, and hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. All portion weights listed are the approximate weights before cooking.

Sautéed fresh baby portabella mushrooms, swiss cheese, dijon mustard mayo, lettuce, tomato, onion, and house-brined pickle. 890 cal. Our steaks, seafood, and hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. All portion weights listed are the approximate weights before cooking.

Signature Item. Grilled chicken breast topped with Monterey jack cheese, guacamole, tomato, applewood-smoked bacon, and creamy chipotle mayo. 840 cal.

Hand-cut, flame-grilled, sliced New York strip with sautéed onions, mayo, and bleu cheese crumbles. 1060 cal. Our steaks, seafood, and hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Open-faced on toasted french bread and topped with sautéed baby portabella mushrooms. 1200 cal. Our steaks, seafood, and hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Certified Angus Beef®, roasted and thinly sliced on a grilled roll, served with homemade au jus. 780 cal. Our steaks, seafood, and hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choose half chicken, avocado, and bacon sandwich with french fries (820 cal.) or half french dip sandwich with french fries (790 cal.).

Dipped in Samuel Adams batter and lightly fried. Served with french fries, coleslaw, tartar sauce, and malt vinegar. 1540 cal.

New item. Six ounces Prime Certified Angus Beef® marinated in balsamic vinegar and herbs, grilled and sliced. 260 cal. Our steaks, seafood, and hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Center cut, six ounces of Certified Angus Beef®, well-flavored, naturally lean and moderately tender. 318 cal. Our steaks, seafood, and hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon. 210 cal.

Fire-grilled jumbo shrimp brushed with garlic butter served over a bed of five-grain rice pilaf. 605 cal.

Six ounces salmon filet, hand-cut, simply seasoned and grilled over an open flame. 300 cal. Our steaks, seafood, and hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Certified Angus Beef®, marinated and then glazed with our house-made sesame-teriyaki sauce with fresh garlic, sesame and ginger. 360 cal. Our steaks, seafood, and hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Glazed with our house-made sesame-teriyaki sauce with fresh garlic, sesame, and ginger. 280 cal.

Fried to a golden brown and served with our house-made cocktail sauce. 380 cal.

New item. 132 cal.

211 cal.

Signature Item. 209 cal.

130 cal.

240 cal.

120 cal. Fresh baby Portabella mushrooms.

150 cal.

130 cal. Sautéed baby Portabella mushrooms & sautéed sweet onions.

A decadent flourless blend of four chocolates topped with chocolate ganache. A timeless recipe that is naturally gluten-free. 630 cal.

Fresh from the oven, topped with vanilla ice cream. 1100 cal.

Topped with sweet strawberry sauce. 780 cal.

A moist slice of carrot cake, with pineapple, and walnuts, a dash of vanilla and cinnamon, layered together with velvety cream cheese frosting. 900 cal.

Topped with vanilla ice cream and hot fudge. 1420 cal.

Layered with luscious lemon buttercream frosting and topped with fresh honey-tossed strawberries.