Bluewater Grill (Coronado)

Mix and match a 1/2 dozen. Ask for today's selection. Please contact to the merchant.

Wasabi aioli, wakame salad and pickled ginger.

Chef Albert's take on an old favorite.

Black mussels with white wine, garlic, tomato, onion, Spanish chorizo and toasted bread.

Steamed in white wine, garlic and butter.

Steamed in white wine, garlic and butter.

Split, grilled and served with pesto aioli.

Sweet chili sauce and cajun remoulade.

Diced ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil.

Remoulade, chive oil and micro greens.

Jalapeno, pepper jack and romano cheese and served with tortillas chips.

House made cocktail sauce.

Tomato oil, chopped cilantro and bacon.

House made cocktail sauce.

Lettuce, tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab and bay shrimp.

Seared ahi tuna, romaine, cucumber, kalamata olives, marinated onions, tomato, feta and house vinaigrette.

Black kale, romaine, and parmesan with chicken or salmon marinated in Mediterranean herb chermoula.

Grilled vegetables, avocado and tarragon-pesto dressing.

Four lettuce mix with grape tomatoes, herb crouton and choice of dressing.

Arugula, mixed greens and vinaigrette.

Blue cheese dressing, grape tomatoes and red onion.

Crusted with toasted almonds and sauteed, served with scalloped potatoes and sauteed vegetables.

Sauteed with lemon pepper crust atop scalloped potatoes and sauteed spinach with a chili cilantro hollandaise.

Sauteed shiitake mushrooms, ginger and Blue Lake beans over coconut rice and grilled scallion vinaigrette.

A zesty marinara sauce, clams, mussels, crab meat, shrimp, scallops and fish.

Fresh tomatoes, basil, white wine, chili flakes and garlic.

Sauteed shrimp, scallops, oyster mushrooms, asparagus, white wine and garlic served in a basil pesto cream sauce.

Goat cheese grits, sweet corn, asparagus and chive oil.

11 Oz oven baked and served with drawn butter.

1 ¼ lb steamed and split, served with drawn butter.

Weiser family farms, tehachapi, CA.

Life's a choke, lompoc, CA.

Schaner farms, valley center, CA.

Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus.

Grilled and served with blue cheese butter, wilted spinach and scalloped potatoes.

Grilled and served with scalloped potatoes, asparagus, charred grape tomato and shallot herb butter.

Beer battered onion rings, wild arugula, heirloom tomato, beet slice, crowned with a fried egg and served with house made potato chips or french fries.

Grilled 8 Oz prime top sirloin steak and 11 Oz rock lobster tail, served with scalloped potatoes, asparagus, charred grape tomato and shallot herb butter.

Panko shrimp, bay scallops and beer battered fish.

500 Ml.

1 Liter.

1 Liter.

Four lettuce mix with grape tomatoes, herb crouton and choice of dressing.

Arugula, mixed greens and vinaigrette.

Blue cheese dressing, grape tomatoes and red onion.

Crusted with toasted almonds and sauteed, served with scalloped potatoes and sauteed vegetables.

Sauteed with lemon pepper crust atop scalloped potatoes and sauteed spinach with a chili cilantro hollandaise.

Sauteed shiitake mushrooms, ginger and Blue Lake beans over coconut rice and grilled scallion vinaigrette.

A zesty marinara sauce, clams, mussels, crab meat, shrimp, scallops and fish.

Fresh tomatoes, basil, white wine, chili flakes and garlic.

Sauteed shrimp, scallops, oyster mushrooms, asparagus, white wine and garlic served in a basil pesto cream sauce.

Goat cheese grits, sweet corn, asparagus and chive oil.

Herb-crusted and served with scalloped potatoes, grilled broccolini and asparagus.

Grilled and served with scalloped potatoes, asparagus, charred grape tomato, shallot herb butter.

11 Oz oven baked and served with drawn butter.

1 ¼ lb split and served with drawn butter.

Blackened mahi or shrimp, or crispy fried cod. Corn or flour tortillas, avocado, cabbage, tomato, tomatillo salsa and cotija cheese.

Open faced on toasted ciabatta, arugula, tomato and honey mustard aioli.

Brioche bun, roasted tomato and jalapeno aioli.

Cup of chowder with a tuscan caesar, wedgeor bay shrimp louie salad.

Cheddar cheese, oven dried tomato, sour dough and served with house made potato chips.

Cup of chowder or dinner salad, and grilled fish or chicken taco or 1/2 tuna sandwich.

Blackened chicken, jack cheese, mixed greens, tomato and avocados on grilled ciabatta.

Traditional works, choice of cheese, with choice of house made potato chips or french fries.

"An Aussie Classic!" Onion rings, arugula, heirloom tomato, beet, with a fried egg and served with house made potato chips or fries.

Bacon, arugula, avocado, tomato, King crab salad on sourdough served with house made potato chips.

Green rice, pickled daikon radish, avocado, pickled ginger aioli.

Served hot buttered or with chilled lobster or crab salad in a toasted brioche bun with house made potato chips.

Served hot buttered or with chilled lobster or crab salad in a toasted brioche bun with house made potato chips.

Panko shrimp, bay scallops and beer battered fish.

Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait-red POM juice.

Old fashioned root beer with a scoop of vanilla ice cream on top.

Vanilla ice cream, Oreo cookie crumbles and Gummi worms.

Vanilla ice cream, chocolate syrup, whipped cream and a cherry.

Served with breakfast potatoes.

Served with breakfast potatoes.

Sanddabs with lemon caper sauce, two fried eggs, toasted sourdough and breakfast potatoes.

Poached eggs and Canadian bacon on toasted English muffins, with house made hollandaise, and served with breakfast potatoes.

Poached eggs, avocado, spinach and bacon on toasted sourdough, with house made Sriracha hollandaise, and served with breakfast potatoes.

Poached eggs and crab cakes on toasted English muffins, with house made hollandaise, and served with breakfast potatoes.

8 oz. prime sirloin steak, two eggs, sourdough toast and breakfast potatoes.

Breakfast potatoes, sourdough toast, and your choice of apple wood smoked bacon or sausage.

Served with mixed berry compote, pure maple syrup and topped with whipped butter.

Served with mixed berry compote, pure maple syrup and topped with whipped butter.

One pancake, one egg any style, and your choice of applewood bacon or sausage.

Mix and match a 1/2 dozen. Ask for today's selection.

On the half shell with ponzu wasabi aioli and wakame salad.

Four oysters, baked with creamed spinach, melted romano.

Steamed in white wine, garlic and butter.

Oysters, scallops, shrimp, king crab and clams.

Togarashi and lemon juice.

Sweet chili sauce and cajun remoulade.

Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil.

Remoulade, chive oil and micro greens.

Topped with grated Romano cheese served with corn tortilla chips.

Crispy fried (eat the shell), garlic, scallions and ginger.

Daikon, cucumber, mint and cilantro.

House made cocktail sauce.

Mushroom, onion, mustard jus and horseradish cream sauce.

Tomato oil, roasted jalapeno aioli, chopped cilantro and bacon.

Served in lettuce cups with avocado and ponzu sauce.

Lettuce, tomatoes, cucumber, egg, avocado with Louie dressing, red rock crab and bay shrimp.

Seared ahi tuna, romaine, cucumbers, kalamata olives, marinated onions, tomato, feta and house vinaigrette.

Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula.

Avocado, roasted vegetables, tomato, corn andtarragon pesto dressing.

On a bed of Blue Lake beans, and shiitake mushrooms.

Grape tomatoes, basil, garlic and tomato broth.

Clams, white wine, garlic, parsley and butter.

Oyster mushrooms, asparagus, pesto cream and parmesan.

A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish.

Goat cheese grits, sweet corn, asparagus and chive oil.

Oven baked and served with drawn butter.

1 1/4 pounds split and served with drawn butter.

Valdivia farms, carlsbad, CA.

Valdivia farms, carlsbad, CA.

Valdivia farms, carlsbad, CA.

Weiser family farms, tehachapi, CA.

Weiser family farms, tehachapi, CA.

Weiser family farms, tehachapi, CA.

Life's a choke, lompoc, CA.

Life's a choke, lompoc, CA.

Life's a choke, lompoc, CA.

Jf organic farms, chino, CA.

Jf organic farms, chino, CA.

Jf organic farms, chino, CA.

Herb crusted Mary's chicken with parsley, rosemary, lemon-thyme and garlic, with sauteed broccolini and scalloped potatoes.

Blue cheese butter, wilted spinach and scalloped potatoes.

Grilled and served with scalloped potatoes, asparagus, charred grape tomatoes and shallot herb butter.

"An Aussie Classic!" Crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg.

Traditional works.

Grilled 14 oz angus New York steak and 11 oz rock lobster tail, served with scalloped potatoes and broccolini.

Panko shrimp, bay scallops and beer battered fish.

1 Litre.

Lemonade, sodas, hot tea and coffee.

The California original with Louie dressing, served with choice of New England or Manhattan chowder.

Served with Miso Soup or Edamame.

Tuna salad on toasted wheat, served with your choice of one side and choice of chowder.

Chilled lobster meat stuffed in a toasted brioche bun, served with your choice of one side.

Cajun swordfish, pepper jack cheese, avocado and cabbage with homemade tomatillo salsa, served with your choice of one side.

Pesto rubbed chicken on house made focaccia, bacon, avocado, pepper jack cheese, lettuce, tomato, carmelized red onion and basil aioli, served with your choice of one side.

Blackened shrimp, pepper jack cheese, avocado and cabbage, served with homemade tomatillo salsa and your choice of one side.

Grilled swordfish with bell pepper and onion, served with your choice of two sides.

Roasted jalapenno aioli, baby arugula, roasted tomato and crispy shallots, served with your choice of one side.

Red rock crab meat with bacon, lettuce, tomato and avocado on grilled sourdough bread with your choice of one side.

Tuna salad with cheddar cheese on toasted wheat bread with your choice of one side.

Certified Angus beef served on a toasted challah roll with your choice of one side.

Golden beer battered fish, served with your choice of one side and our house made cole slaw.

Tahitian vanilla bean custard topped with caramelized sugar crust with seasonal berry garnish and fresh whipped cream.

Coffee ice cream layered with chunks of white and milk chocolate, almonds, caramel sauce and chocolate fudge in an oreo cookie crust.

Warm chocolate cake with a molten chocolate center served with vanilla ice cream.

Freshly made with Florida Key limes in a graham cracker crust with raspberry coulis and fresh whipped cream.

Fresh brewed Colombian coffee.

fresh brewed Colombian coffee.

Our fresh brewed Colombian coffee.

Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus.

Panko shrimp, bay scallops and beer battered fish.

Sauteed shrimp, scallops, oyster mushrooms, asparagus, white wine and garlic served in a basil pesto cream sauce.

Mix and match a 1/2 dozen. Ask for today's selection. Please contact to the merchant.

Wasabi aioli, wakame salad and pickled ginger.

Chef Albert's take on an old favorite.

Black mussels with white wine, garlic, tomato, onion, Spanish chorizo and toasted bread.

Steamed in white wine, garlic and butter.

Steamed in white wine, garlic and butter.

Split, grilled and served with pesto aioli.

Sweet chili sauce and cajun remoulade.

Diced ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil.

Remoulade, chive oil and micro greens.

Jalapeno, pepper jack and romano cheese and served with tortillas chips.

House made cocktail sauce.

Tomato oil, chopped cilantro and bacon.

House made cocktail sauce.

Lettuce, tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab and bay shrimp.

Seared ahi tuna, romaine, cucumber, kalamata olives, marinated onions, tomato, feta and house vinaigrette.

Black kale, romaine, and parmesan with chicken or salmon marinated in Mediterranean herb chermoula.

Grilled vegetables, avocado and tarragon-pesto dressing.

Four lettuce mix with grape tomatoes, herb crouton and choice of dressing.

Arugula, mixed greens and vinaigrette.

Blue cheese dressing, grape tomatoes and red onion.

Crusted with toasted almonds and sauteed, served with scalloped potatoes and sauteed vegetables.

Sauteed with lemon pepper crust atop scalloped potatoes and sauteed spinach with a chili cilantro hollandaise.

Sauteed shiitake mushrooms, ginger and Blue Lake beans over coconut rice and grilled scallion vinaigrette.

A zesty marinara sauce, clams, mussels, crab meat, shrimp, scallops and fish.

Fresh tomatoes, basil, white wine, chili flakes and garlic.

Sauteed shrimp, scallops, oyster mushrooms, asparagus, white wine and garlic served in a basil pesto cream sauce.

Goat cheese grits, sweet corn, asparagus and chive oil.

11 Oz oven baked and served with drawn butter.

1 ¼ lb steamed and split, served with drawn butter.

Weiser family farms, tehachapi, CA.

Life's a choke, lompoc, CA.

Schaner farms, valley center, CA.

Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus.

Grilled and served with blue cheese butter, wilted spinach and scalloped potatoes.

Grilled and served with scalloped potatoes, asparagus, charred grape tomato and shallot herb butter.

Beer battered onion rings, wild arugula, heirloom tomato, beet slice, crowned with a fried egg and served with house made potato chips or french fries.

Grilled 8 Oz prime top sirloin steak and 11 Oz rock lobster tail, served with scalloped potatoes, asparagus, charred grape tomato and shallot herb butter.

Panko shrimp, bay scallops and beer battered fish.

500 Ml.

1 Liter.

1 Liter.

Four lettuce mix with grape tomatoes, herb crouton and choice of dressing.

Arugula, mixed greens and vinaigrette.

Blue cheese dressing, grape tomatoes and red onion.

Crusted with toasted almonds and sauteed, served with scalloped potatoes and sauteed vegetables.

Sauteed with lemon pepper crust atop scalloped potatoes and sauteed spinach with a chili cilantro hollandaise.

Sauteed shiitake mushrooms, ginger and Blue Lake beans over coconut rice and grilled scallion vinaigrette.

A zesty marinara sauce, clams, mussels, crab meat, shrimp, scallops and fish.

Fresh tomatoes, basil, white wine, chili flakes and garlic.

Sauteed shrimp, scallops, oyster mushrooms, asparagus, white wine and garlic served in a basil pesto cream sauce.

Goat cheese grits, sweet corn, asparagus and chive oil.

Herb-crusted and served with scalloped potatoes, grilled broccolini and asparagus.

Grilled and served with scalloped potatoes, asparagus, charred grape tomato, shallot herb butter.

11 Oz oven baked and served with drawn butter.

1 ¼ lb split and served with drawn butter.

Blackened mahi or shrimp, or crispy fried cod. Corn or flour tortillas, avocado, cabbage, tomato, tomatillo salsa and cotija cheese.

Open faced on toasted ciabatta, arugula, tomato and honey mustard aioli.

Brioche bun, roasted tomato and jalapeno aioli.

Cup of chowder with a tuscan caesar, wedgeor bay shrimp louie salad.

Cheddar cheese, oven dried tomato, sour dough and served with house made potato chips.

Cup of chowder or dinner salad, and grilled fish or chicken taco or 1/2 tuna sandwich.

Blackened chicken, jack cheese, mixed greens, tomato and avocados on grilled ciabatta.

Traditional works, choice of cheese, with choice of house made potato chips or french fries.

"An Aussie Classic!" Onion rings, arugula, heirloom tomato, beet, with a fried egg and served with house made potato chips or fries.

Bacon, arugula, avocado, tomato, King crab salad on sourdough served with house made potato chips.

Green rice, pickled daikon radish, avocado, pickled ginger aioli.

Served hot buttered or with chilled lobster or crab salad in a toasted brioche bun with house made potato chips.

Served hot buttered or with chilled lobster or crab salad in a toasted brioche bun with house made potato chips.

Panko shrimp, bay scallops and beer battered fish.

Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait-red POM juice.

Old fashioned root beer with a scoop of vanilla ice cream on top.

Vanilla ice cream, Oreo cookie crumbles and Gummi worms.

Vanilla ice cream, chocolate syrup, whipped cream and a cherry.

Served with breakfast potatoes.

Served with breakfast potatoes.

Sanddabs with lemon caper sauce, two fried eggs, toasted sourdough and breakfast potatoes.

Poached eggs and Canadian bacon on toasted English muffins, with house made hollandaise, and served with breakfast potatoes.

Poached eggs, avocado, spinach and bacon on toasted sourdough, with house made Sriracha hollandaise, and served with breakfast potatoes.

Poached eggs and crab cakes on toasted English muffins, with house made hollandaise, and served with breakfast potatoes.

8 oz. prime sirloin steak, two eggs, sourdough toast and breakfast potatoes.

Breakfast potatoes, sourdough toast, and your choice of apple wood smoked bacon or sausage.

Served with mixed berry compote, pure maple syrup and topped with whipped butter.

Served with mixed berry compote, pure maple syrup and topped with whipped butter.

One pancake, one egg any style, and your choice of applewood bacon or sausage.

Mix and match a 1/2 dozen. Ask for today's selection.

On the half shell with ponzu wasabi aioli and wakame salad.

Four oysters, baked with creamed spinach, melted romano.

Steamed in white wine, garlic and butter.

Oysters, scallops, shrimp, king crab and clams.

Togarashi and lemon juice.

Sweet chili sauce and cajun remoulade.

Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil.

Remoulade, chive oil and micro greens.

Topped with grated Romano cheese served with corn tortilla chips.

Crispy fried (eat the shell), garlic, scallions and ginger.

Daikon, cucumber, mint and cilantro.

House made cocktail sauce.

Mushroom, onion, mustard jus and horseradish cream sauce.

Tomato oil, roasted jalapeno aioli, chopped cilantro and bacon.

Served in lettuce cups with avocado and ponzu sauce.

Lettuce, tomatoes, cucumber, egg, avocado with Louie dressing, red rock crab and bay shrimp.

Seared ahi tuna, romaine, cucumbers, kalamata olives, marinated onions, tomato, feta and house vinaigrette.

Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula.

Avocado, roasted vegetables, tomato, corn andtarragon pesto dressing.

On a bed of Blue Lake beans, and shiitake mushrooms.

Grape tomatoes, basil, garlic and tomato broth.

Clams, white wine, garlic, parsley and butter.

Oyster mushrooms, asparagus, pesto cream and parmesan.

A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish.

Goat cheese grits, sweet corn, asparagus and chive oil.

Oven baked and served with drawn butter.

1 1/4 pounds split and served with drawn butter.

Valdivia farms, carlsbad, CA.

Valdivia farms, carlsbad, CA.

Valdivia farms, carlsbad, CA.

Weiser family farms, tehachapi, CA.

Weiser family farms, tehachapi, CA.

Weiser family farms, tehachapi, CA.

Life's a choke, lompoc, CA.

Life's a choke, lompoc, CA.

Life's a choke, lompoc, CA.

Jf organic farms, chino, CA.

Jf organic farms, chino, CA.

Jf organic farms, chino, CA.

Herb crusted Mary's chicken with parsley, rosemary, lemon-thyme and garlic, with sauteed broccolini and scalloped potatoes.

Blue cheese butter, wilted spinach and scalloped potatoes.

Grilled and served with scalloped potatoes, asparagus, charred grape tomatoes and shallot herb butter.

"An Aussie Classic!" Crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg.

Traditional works.

Grilled 14 oz angus New York steak and 11 oz rock lobster tail, served with scalloped potatoes and broccolini.

Panko shrimp, bay scallops and beer battered fish.

1 Litre.

Lemonade, sodas, hot tea and coffee.

The California original with Louie dressing, served with choice of New England or Manhattan chowder.

Served with Miso Soup or Edamame.

Tuna salad on toasted wheat, served with your choice of one side and choice of chowder.

Chilled lobster meat stuffed in a toasted brioche bun, served with your choice of one side.

Cajun swordfish, pepper jack cheese, avocado and cabbage with homemade tomatillo salsa, served with your choice of one side.

Pesto rubbed chicken on house made focaccia, bacon, avocado, pepper jack cheese, lettuce, tomato, carmelized red onion and basil aioli, served with your choice of one side.

Blackened shrimp, pepper jack cheese, avocado and cabbage, served with homemade tomatillo salsa and your choice of one side.

Grilled swordfish with bell pepper and onion, served with your choice of two sides.

Roasted jalapenno aioli, baby arugula, roasted tomato and crispy shallots, served with your choice of one side.

Red rock crab meat with bacon, lettuce, tomato and avocado on grilled sourdough bread with your choice of one side.

Tuna salad with cheddar cheese on toasted wheat bread with your choice of one side.

Certified Angus beef served on a toasted challah roll with your choice of one side.

Golden beer battered fish, served with your choice of one side and our house made cole slaw.

Tahitian vanilla bean custard topped with caramelized sugar crust with seasonal berry garnish and fresh whipped cream.

Coffee ice cream layered with chunks of white and milk chocolate, almonds, caramel sauce and chocolate fudge in an oreo cookie crust.

Warm chocolate cake with a molten chocolate center served with vanilla ice cream.

Freshly made with Florida Key limes in a graham cracker crust with raspberry coulis and fresh whipped cream.

Fresh brewed Colombian coffee.

fresh brewed Colombian coffee.

Our fresh brewed Colombian coffee.