Bobby's Hideaway Cafe

A crock full of Bobby’s secret recipe topped with cheddar cheese and sour cream. Served with oyster crackers and homemade corn bread.

A crock full of french onion soup topped with croutons and melted cheese.

Can’t make up your mind? Why not have it all! Stuffed jalapenos, potato skins, chicken fingers, buffalo fingers, and tex-mex egg rolls.

A mildly spicy hideaway hybrid of taquito and chimichanga. We stuff a flour tortilla with chicken, black beans, rice, and cheese, then deep fry it to perfection. Served with our roasted raspberry chipotle ranch dip.

Served with our sour cream n’ chive dip. Smothered with crisp chopped bacon or bobby’s chili and melted cheddar cheese.

A bunch of jalapeños stuffed with cream cheese, breaded, and deep fried. Served with your choice of salsa, light ranch, honey-mustard, or sour cream n’ chive dip.

They’ll never play the piano again, but they will make beautiful music for your tummy! Slices of tender chicken breast hand breaded and deep fried just right. Served with honey mustard or BBQ sauce and french fries.

Our famous chicken fingers dipped in hot wing sauce and served with carrot & celery sticks, Bobby's homemade bleu cheese dressing and french fries. All the great taste of buffalo wings without dem bones.

Crisp tortilla chips smothered with refried beans or Bobby’s chili, and cheddar cheese, then topped with lettuce, tomatoes, jalapeño peppers, and served with sour cream, guacamole, and salsa.

A crock full of creamy cheese sauce with spinach and artichokes and crisp tortilla chips for dipping.

Served with cinnamon, raisins, brown sugar and milk.

Served with a homemade muffin and fresh fruit or chunky apple sauce.

The perfect breakfast for those of us living in the land of nuts, flakes, and fruits. Crunchy granola served with fruit and yogurt.

Tossed mixed greens topped with Bobby’s Chili, cheddar cheese, black olives, tomatoes, green onions, sour cream, guacamole, and salsa.

Crisp romaine lettuce tossed with creamy Caesar dressing and red onions, then sprinkled with grated romano, garlic croutons, and served with bread sticks.

Red ripe tomato and homemade tuna salad served with fresh vegetables, bread sticks, and cottage cheese.

Tossed mixed greens with Greek dressing, tomato, cucumber, red onions, feta cheese, Greek olives and hard-boiled egg. Served with bread sticks.

Served with cottage cheese, home made a muffin and honey-yogurt dressing.

Tossed mixed greens with tomatoes and cucumber slices.

A platter of fresh leaf spinach topped with crumbled bacon, alfalfa sprouts, red onion, sliced mushrooms, and chopped eggs. Served with a hot bacon vinaigrette dressing and bread sticks.

A smaller version of our spinach salad. Perfect with your favorite burger or sandwich.

A platter of crisp tossed mixed greens topped with julienne-sliced breast of turkey, baked ham, Swiss, American, tomato, sprouts, hard boiled egg and bread sticks.

Chicken breast with Asian seasonings cooked with fresh vegetables on chopped greens. Topped with Asian dressing and fried wontons. Served with chop sticks and a fortune cookie.

A bowl of French onion soup and your choice of a garden salad or little caesar salad and homemade corn bread.

A bowl of soup or a garden or little caesar salad with your choice of a 1/2 beefeater, reuben, corned beef and Swiss, charlie’s pride or grilled cheese sandwich.

Served with ham, bacon or sausage.

Served with ham, bacon or sausage.

Served with ham, bacon or sausage.

Served with ham, bacon or sausage.

Served with ham, bacon or sausage.

3 sausage links rolled inside 3 buttermilk pancaked, served with chunky apple sauce.

2 eggs, 2 bacon strips or sausages between 2 buttermilk pancakes.

Thick slices of fresh bread dipped in egg batter and grilled to a golden brown.

2 slices of french toast, 2 eggs, and 2 bacon strips or sausage links.

Ham, onions, green peppers, cheddar cheese.

Mushrooms, Swiss cheese, and mornay sauce.

Potatoes, bacon, mushrooms, jack and cheddar cheese topped with sour cream.

Mushrooms, Jack and Swiss cheese and mornay sauce.

Chili with cheddar cheese topped with sour cream.

Avocado, mushrooms, tomatoes, jack and cheddar cheese.

Feta cheese with spinach, tomatoes, and onions.

Bacon with tomatoes and cheddar cheese.

Ortega chilis with avocados and cheddar cheese, topped with sour cream.

Tender, marinated steak cooked to perfection with 3 fresh eggs any style.

Juicy, ribeye steak cooked especially for you with 3 fresh eggs any style.

Served with 2 fresh eggs any style.

From a secret recipe handed down by Bobby’s aunt Jane of Tulsa. And is it good! Tender, hand-breaded and fried, served with country gravy and 2 fresh eggs.

A real Chicago breakfast-without the wind and snow.

2 potato skins filled with 2 eggs scrambled with ham, onions and green peppers, covered with cheddar cheese.

A real taste of good Southern home cooking 2 biscuits covered with homemade country gravy and served with 2 fresh eggs.

A tender chicken breast breaded, sauteed and covered with homemade cream mushroom sauce. Served with 2 fresh eggs.

3 eggs, bacon, ham, sausage, green onions, green peppers, onions, mushrooms, tomatoes, potatoes, cheddar, jack, Swiss, feta and cream cheese. All cooked together to perfection and topped with sour cream.

One of the tastiest ideas to ever come from south of the border 2 soft corn tortillas under refried beans, 2 fried eggs, cheddar cheese, guacamole, salsa and sour cream.

Fried egg on toast with cheddar cheese and mayo with bacon.

The breakfast tradition that never gets old. Toasted English muffin topped with Canadian bacon and 2 poached eggs, covered with Hollandaise sauce.

Toasted English muffin topped with sauteed spinach, artichokes, 2 poached eggs and covered with your choice of Hollandaise sauce, country gravy, or cream mushroom sauce.

Same as eggs benedict, on a grilled croissant.

The price is right for this grilled croissant topped with 2 eggs scrambled with ham & green onions then covered with hollandaise sauce.

Marinated steak charbroiled, sliced and served on french bread with sauteed mushrooms, onions and covered with melted jack cheese.

Thin sliced corned beef, Swiss cheese, sauerkraut and 1000 Island grilled together on dark rye and served open face.

Served hot and piled high on rye bread with a mild horseradish cream sauce.

Hot, juicy roast beef and cheddar cheese grilled together on egg bread and served with hot au jus.

A generous portion of sliced roast beef on french bread, smothered with swiss cheese and served with a hot cup of au jus for dipping.

Hot roast beef drenched with BBQ sauce and served on a toasted bun.

Avocados, sprouts, orange slices, lettuce, tomato, mushrooms, honey yogurt dressing, jack and cheddar cheese on wheat bread.

Bacon, tomato, jack, Swiss and cheddar cheese on sourdough bread.

This will conquer your taste buds, chargrilled chicken breast thinly sliced and served on a toasted french roll, with caesar dressing, romaine lettuce, red onions, and shredded romano cheese.

Shaved ham and swiss cheese served hot on a toasted bun with honey mustard dressing, lettuce, tomato and red onion. One taste and you’ll squeal with delight and sing from the mountain tops.

Here we take bobby’s meatloaf and do it up italian style with marinara sauce, sauteed green peppers, mushrooms and onions. Topped with melted cheese and served on a toasted french roll.

All on white toast with lettuce, tomato and mayo.

Sliced baked ham, breast of turkey, and Swiss cheese all grilled between 3 slices of golden brown french toast.

All come with lettuce, tomato and mayo.

1/3 pound, juicy certified angus beef burger on a bun.

1/3 pound, juicy certified angus beef burger on a bun.

Chicken sandwiches made with a boneless, skinless chicken breast served on a bun.

A house speciality, tender breast meat sauteed with fresh mushrooms, lime juice and cuervo gold tequila in a cream sauce.

This time we saute the chicken with spinach and mushrooms then smother it with alfredo sauce.

Another bobby’s first boneless, skinless chicken breast stuffed with cheese, spinach and mushrooms, topped with marinara sauce, sauteed mushrooms and cheese, and served over linguini.

Served with ranch dressing.

Served with ranch dressing.

Served with ranch dressing.

Served with ranch dressing.

Served with ranch dressing.

Served with ranch dressing.

Served with Kraft original.

Served with parmesan bread sticks.

The tastiest, tenderest part of the steer. A 16 ounce bone in rib eye served with fresh vegetables.

Marinated and broiled to perfection with sauteed fresh mushrooms and onions.

For senior citizen.

A full slab of baby back ribs, drenched in BBQ sauce and prepared just right. Served with cole slaw and homemade baked beans.

Lightly hand breaded and deep fried to perfection. Served with cole slaw.

Homemade, big and juicy with cream mushroom sauce. Served with homemade lumpy garlic mashed potatoes and fresh vegetables.

Bobby’s meatloaf Italian style with marinara sauce, sauteed green peppers, mushrooms and onions topped with melted cheese. Served with fresh vegetables.

Boneless skinless chicken breast marinated in teriyaki style sauce topped with grilled pineapple and served with vegetables.

Slices of tender breast meat, hand breaded and deep fried.

A tender chicken breast stuffed with spinach, mushrooms, jack cheese. Breaded and sauteed then smothered with homemade cream mushroom sauce. Served with fresh vegetables.

A dinner portion of aunt Jane’s famous chicken fried steak. Served with fresh vegetables.

There's fried chicken and then there’s Bobby’s Down-South pan-fried chicken Boneless, skinless chicken breast breaded then panfried, topped with Bobby’s famous country gravy. Served with fresh vegetables.

Grapefruit, apple, cranberry, tomato.

Coke-cola, diet coke, sprite, root beer, orange.

Made the old-fashioned way. Chocolate, vanilla, strawberry, banana or root beer.

Fresh brewed regular or raspberry.

Regular, mocha or flavored.

Here’s a real classic! It’s cheetah’s favorite. With chopped nuts, cookies, cherries, and real whipped cream. Strawberry or hot fudge.

Hot fudge or strawberry.

Try it with cherry topping.

A fresh-baked toll house chocolate chip cookie, topped with ice Cream, hot fudge, and whipped cream our 1 dessert.