Bread & Cie Bakery/Café

Sliced egg, crisp bacon, pepper jack cheese, tomato and watercress grilled on our Lemon Pugliese Bread.

Free-Range eggs, artichokes, red pepper, onion and seasonings grilled on a Ciabatta bun.

Including eggs, bacon, parmesan cheese and green onion on top of our House-made Pizza Bread.

Classic French White Batard stuffed with Mascarpone fruit compote and a dollop of Créme Fraîche.

Your choice of three slices of our Fresh Baked Bread with sweet butter, preserves and cream cheese.

Our Lemon Ficelle, smoked salmon, house-made dill spread, tomato, red onion, cucumbers, capers and sweet roasted pecans.

Slow cooked with cranberries and walnuts. Served with brown sugar and milk.

Our Middle-eastern style yogurt layered with fresh strawberries, blueberries and house-made granola.

Middle-eastern style with fruit compote.

Oven-baked with a few surprises and milk.

Please contact restaurant for today's selection.

Our house specialty - seasoned with onions, carrots, garlic, basil, and a touch of cream.

Mixed greens, mint, croutons, balsamic vinaigrette.

Romaine & mixed greens topped with fresh cucumber, ripe tomatoes & fresh basil. Finished with hummus, dressed with balsamic vinaigrette.

Romaine lettuce, grilled chicken breast, chopped bacon, avocado, gorgonzola cheese, vine ripe tomatoes, scallions, dressed with sweet/spicy vinaigrette.

Mixed greens & arugula tossed in cranberry vinaigrette, topped with candied pecans, dried cranberries, crumbled goat cheese, drizzled and dressed with balsamic glaze.

Chicken, papaya, avocado and Bibb lettuce tossed with papaya dressing and toasted almonds.

Ventresca di Tonno (Imported Italian Tuna Belly), tomato, haricot vert, Peewee fingerling potatoes, egg, Nicoise olives, capers and Bibb lettuce.

Fresh daily; seasonal ingredients.

specialty sandwich of your choice, our seasoned bread chips and a slice of zesty lemon cake served in a carry-out picnic box.

House-made peanut tapenade, coulis of masquamaquot bay seeded raspberries and finished with a medley of cream and mascarpone cheese served on a fillet of Pain de Mie or Pain au Trois Raisin. (Kids Translation: : Housemade peanut butter, cream cheese and raspberry preserves on 3-Raisin or French White Bread - With a Sugar Pops chaser.)

With tomato, lettuce, hot pepper jack cheese and Russian dressing served on Rosemary/Olive Oil Bread.

With watercress and orange marinated red cabbage served on Sourdough White Bread.

With red onion and roasted peppers served on Black Olive Bread.

Albacore white tuna with walnuts, capers, fresh basil and extra virgin olive oil, (no mayo) served with arugula, tomato and egg slices on a French White Baguette.

With olive tapenade, roasted peppers, red onions and baby lettuce served on Focaccia bread.

With tomato and arugula served on Levain (rustic, sourdough peasant bread.)

With dijonaise dressing and baby lettuce served on Seeded Corn Rye Bread.

Chicken breast, water chestnuts, raisins and cilantro in a seasoned curry mayonnaise served on Fig and Anise Bread.

Oven roasted portobello with zucchini and onions tossed with olive oil and parmesan cheese served on Rosemary/Olive Oil Bread with a roasted garlic mayonnaise.

On Toasted Lemon Pugliese with fresh mozzarella, house dill spread, cucumber and pepper.

Chicken, bacon, avocado, romaine, tomato and gorgonzola scallion spread on Sourdough bread.

Creamy Fontina cheese grilled on Parmesan crusted Sourdough with Tomato soup.

Pastrami, swiss cheese and moroccan relish (roasted red and hot peppers, olives, red onion, raisins and mint) on seeded Corn Rye Bread. No substitutions please.

Brie, honey, walnuts and crisp bacon on Levain (rustic, sourdough peasant bread.) No substitutions please.

Genoa salami, provolone cheese, roasted red peppers, red onion, tomato, fresh basil and olive tapenade, drizzled with extra virgin olive oil and balsamic vinegar. Wrapped and marinated overnight on Italian Ciabatta Bread. No substitutions please.

A simple blend of fresh spinach, feta and mozzarella cheese, lemon juice and mint on a Ciabatta Bun.

Turkey, sliced tomato and basil/garlic/pine nut pesto on Sourdough White Bread.

Sliced apples, bacon, gruyere cheese and sautéed mushrooms grilled on Sourdough bread.

Creamy fontina chese grilled on Parmesan crusted sourdough with tomato soup.

Sliced egg, crisp bacon, pepper jack cheese, tomato, lemon aoli and watercress grilled on our lemon pugliese bread.

Romaine lettuce, grilled chicken breast, chopped bacon, avocado, gorgonzola cheese, vine ripe tomatoes, scallions, dressed with sweet/spicy vinaigrette.

Genoa salami, ham, provolone cheese, roasted red peppers, red onion, tomato, fresh basil, and olive tapenade, drizzled with extra olive oil and balsamic vinegar. Wrapped and marinated overnight on Italian ciabatta bread.

Turkey, sliced tomato and basil/ garlic/ pine nut pesto on sourdough white bread.

With tomato, lettuce, hot pepper jack cheese and Russian dressing served on rosemary/olive oil bread.

Mixed greens and arugula tossed in cranberry vinaigrette, topped with candied pecans, dried cranberries, crumbled goat cheese, drizzled and dressed with balsamic glaze.

Chicken breast, water chestnuts, raisins, and cilantro in a seasoned curry mayonnaise served on fig and anise bread.

Our lemon ficelle, smoked salmon, housemade dill spread, tomato, red onion, cucumbers, capers and sweet roasted pecans.

Our middle-Eastern style yogurt layered with fresh seasonal berries and housemade granola.

Sliced egg, crisp bacon, pepper jack cheese, tomato, lemon aoli and watercress grilled on our lemon pugliese bread.

Free-range eggs, artichokes, red pepper, onion and seasonings grilled on a ciabatta bun.

Levain toasted with avocado and drizzled with olive oil.

Classic French white batard stuffed with mascarpone fruit compote and a dollop of créme fraîche.

Your choice of three slices of our fresh baked bread with sweet butter, preserves and cream cheese.

Our lemon ficelle, smoked salmon, housemade dill spread, tomato, red onion, cucumbers, capers and sweet roasted pecans.

Slow cooked with cranberries and walnuts. Served with brown sugar and milk.

Our middle-Eastern style yogurt layered with fresh seasonal berries and housemade granola.

Middle-Eastern style with fruit compote.

Oven-baked with a few surprises and milk.

Please check our website, https://www.breadandcie.com/the-cafe/ or Twitter

Our house specialty - seasoned with onions, carrots, garlic, basil, and a touch of cream.

Mixed greens, mint, croutons, balsamic vinaigrette.

Romaine and mixed greens topped with fresh cucumber, ripe tomatoes and fresh basil. Finished with hummus, dressed with balsamic vinaigrette.

Romaine lettuce, grilled chicken breast, chopped bacon, avocado, gorgonzola cheese, vine ripe tomatoes, scallions, dressed with sweet/spicy vinaigrette.

Mixed greens and arugula tossed in cranberry vinaigrette, topped with candied pecans, dried cranberries, crumbled goat cheese, drizzled and dressed with balsamic glaze.

Chicken, papaya, avocado, and bibb lettuce tossed with papaya dressing and toasted almonds.

Nicoise olives contain pits. Ventresca di tonno (imported Italian tuna belly), tomato, haricot vert, peewee fingerling potatoes, egg, nicoise olives, capers and bibb lettuce.

Levain toasted with avocado served with our house salad.

Kale, quinoa, apples, Parmesan cheese, pine nuts tossed in a light lemon chilli vinaigrette.

Chicken, sundried goat cheese spread and arugula on a Ficelle (skinny French baguette).

With tomato, lettuce, hot pepper jack cheese and Russian dressing served on rosemary/olive oil bread.

Ham and butter on Ficelle (skinny French baguette).

Local organic salame, honey and mascarpone on a Ficelle (skinny French Baguette).

Mozzarella, tomato basil, olive oil and balsamic vinegar on a Ficelle (skinny French Baguette).

With watercress and orange marinated red cabbage served on sourdough white bread.

Albacore white tuna with walnuts, capers, fresh basil, and extra virgin olive oil, (no mayo) served with arugula, tomato and egg slices on a French white baguette.

With tomato and arugula served on levain (rustic, sourdough peasant bread).

With dijonaise dressing and baby lettuce served on seeded corn rye bread.

Chicken breast, water chestnuts, raisins, and cilantro in a seasoned curry mayonnaise served on fig and anise bread.

On toasted lemon pugliese with fresh mozzarella, house dill spread, cucumber, and pepper.

Chicken, bacon, avocado, romaine, tomato, and gorgonzola scallion spread on sourdough bread.

Creamy fontina chese grilled on Parmesan crusted sourdough with tomato soup.

Pastrami, swiss cheese and moroccan relish (roasted red and hot peppers, olives, red onion, raisins and mint) on seeded corn rye bread.

Brie cheese, honey, walnuts, and crisp bacon on levain (rustic, sourdough peasant bread).

Genoa salami, ham, provolone cheese, roasted red peppers, red onion, tomato, fresh basil, and olive tapenade, drizzled with extra olive oil and balsamic vinegar. Wrapped and marinated overnight on Italian ciabatta bread.

Oven roasted portabella with zucchini and onions tossed with olive oil and Parmesan cheese served on rosemary/ olive oil bread with a roasted garlic mayonnaise.

Turkey, sliced tomato and basil/ garlic/ pine nut pesto on sourdough white bread.

Sliced apples, bacon, Gruyere cheese, and sautéed mushrooms grilled on sourdough bread.

With olive tapenade, oven roasted tomatoes, red onion, and spinach served on a focaccia bread.

With seasoned tomato sauce, mozzarella, ricotta, and Parmesan cheese on focaccia bread.

A specialty sandwich of your choice, our seasoned bread chips and a slice of zesty lemon cake served in a carry-out picnic box.

Fresh daily; seasonal ingredients.

Homemade peanut butter, cream cheese and raspberry preserves on our 3-raisin or French white bread- with a sugar pops chaser.

Peanut Butter + Chocolate