Brigantine Seafood Restaurant-Poway

Crunchy garlic toast.

Fresh slaw.

Cocktail sauce and jalapeno white sauce.

Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese.

New England style.

Garlic croutons and parmesan.

Dried cranberries, candied pecans, hearts of palm, crumbled blue cheese in mixed baby lettuces, house vinaigrette.

Bacon, diced tomato, hard boiled egg, cider cottage cheese vinaigrette.

Lobster and sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese and mixed lettuce tossed in avocado lime vinaigrette.

Romaine hearts, frisee, crispy bacon lardons, tomatoes, parmesan croutons and classic green goddess dressing.

Caper lemon butter sauce, rice and fresh seasonal vegetables.

Baja grilled shrimp and carne asada with cilantro cole slaw, cilantro aioli and cheddar cheese.

Seared sushi grade tuna, wok tossed vegetables, jasmine rice and wasabi shoyu sauce.

Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing.

Grass fed California beef, smoked bacon, avocado relish, caramelized onion, roasted garlic spread, bibb lettuce and aged cheddar.

Garlic butter and panko.

Spinach, bacon, parmesan aioli and pernod.

Shallot shoyu butter and wonton crunch.

Crispy soft shell crab with pork belly, arugula, tomato and curry aioli on brioche.

6oz, tomato, onions, mixed greens, mustard aioli on a hoagie roll.

Lettuce, tomato and jalapeno white sauce on a hoagie roll.

Avocado relish with red crab.

Lump blue crab cake, tomato, lettuce, mustard aioli on sourdough.

Lettuce, tomato, avocado, cilantro aioli on brioche

Cabbage, salsa fresca, cheddar, ranch dressing and corn tortillas.

Cabbage, salsa fresca, cheddar, corn tortillas and ranch dressing.

French fries and cole slaw.

Cocktail sauce and jalapeno white sauce.

Crunchy garlic toast.

Fresh slaw.

Cocktail sauce and jalapeno white sauce.

Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese.

New England style.

Garlic croutons and parmesan.

Dried cranberries, candied pecans, hearts of palm, crumbled blue cheese in mixed baby lettuces, house vinaigrette.

Bacon, diced tomato, hard boiled egg, cider cottage cheese vinaigrette.

Lobster and sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese and mixed lettuce tossed in avocado lime vinaigrette.

Country gravy and breakfast potatoes.

English muffin, Canadian bacon, poached eggs, hollandaise; breakfast potatoes.

Bacon, mushrooms, cheese, english muffin, breakfast potatoes.

Crab, shrimp, asparagus, roasted tomatoes and fontina cheese topped with chive hollandaise sauce and breakfast potatoes.

Grilled salmon fillet topped with red crab, asparagus spears and bearnaise sauce, rice pilaf and seasonal vegetables.

Slowly braised pork shoulder served with warm corn tortillas, Spanish rice, refried beans, salsa fresca, avocado, lime and cilantro.

Jumbo lump crab, poached eggs and bearnaise sauce and breakfast potatoes.

Maple syrup, mixed berry compote, two eggs any style, choice of bacon or sausage; breakfast potatoes.

Garlic butter and panko.

Shallot shoyu butter and wonton crunch.

Spinach, bacon, parmesan aioli and pernod.

Avocado relish with red crab.

Grass fed California beef, smoked bacon, avocado relish, caramelized onion, roasted garlic spread, bibb lettuce and aged cheddar.

Cabbage, salsa fresca, cheddar, ranch dressing and corn tortillas.

Thinly sliced beef, jack cheese, horseradish cream and au jus.

French fries and cole slaw.

Lemon butter sauce, capers and artichokes.

Beets, tuscan kale, fennel, radish, ricotta salata, fennel pollen and herb vinaigrette.

Fingerling potatoes, cherry tomatoes, scallions, citrus aioli, crispy pork and unagi sauce.

Crunchy garlic toast.

Fresh slaw.

Cocktail sauce and jalapeno white sauce.

Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese.

New England style.

Garlic croutons and parmesan.

Dried cranberries, candied pecans, hearts of palm, crumbled blue cheese in mixed baby lettuces, house vinaigrette.

Bacon, diced tomato, hard boiled egg, cider cottage cheese vinaigrette.

Garlic butter, bacon, tomato, red chile and lime.

Marinated cucumber jicama salad and cilantro remoulade on blue corn tortillas, garlic truffle fries and cole slaw

Shrimp, crab, oysters and fresh fish in a dark roux with Calmmati rice.

Yukon gold puree, local veggies and house steak sauce.

With our signature crab cakes finished with bearnaise sauce. Served with mashed potatoes and roasted asparagus.

Sweet corn, bacon, edamame, red onion, red bell pepper, cherry tomatoes with a truffled corn puree.

Sauteed wild Mexican shrimp, bacon, lemon pan sauce, creamed chorizo grits.

Olives, local tomato, caper, feta, mint, couscous cake, charred asparagus and tzatziki.

Toasted cashew quinoa, uni butter sauce, spicy tuna tataki and shoyu roasted carrots.

Always brined, goat cheese polenta, sauteed Swiss chard and a sage pan sauce.

Garlic butter and panko.

Spinach, bacon, parmesan aioli and pernod.

Shallot shoyu butter and wonton crunch.

Avocado relish with red crab.

Grass fed California beef, smoked bacon, avocado relish, caramelized onion, roasted garlic spread, bibb lettuce and aged cheddar.

Caper lemon butter sauce.

Seared sushi grade tuna, wok tossed vegetables, jasmine rice and wasabi shoyu sauce.

French fries and cole slaw.

Coated in crushed macadamia nuts and sauteed, lemon beurre blanc.

Lobster and sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese and mixed lettuce tossed in avocado lime vinaigrette.

Ask your server for the chef’s daily offering.

Red ginger remoulade.

Pork belly, linguica, blue cheese and salted caramel.

Spinach, bacon, parmesan aioli and pernod.

Parmesan and lemon aioli.

Shrimp, red crab, diced avocado, spicy tomato lime marinade.

Asian slaw and sweet ponzu.

Chipotle ketchup and ranch dressing.

House made potato chips with grilled chicken, fontina and point reyes blue cheese, crispy bacon, green onions and sour cream.

Asian slaw and sweet ponzu.

New England style.

Garlic croutons and parmesan.

Dried cranberries, candied pecans, hearts of palm, crumbled blue cheese in mixed baby lettuces, house vinaigrette.

Bacon, diced tomato, hard boiled egg, cider cottage cheese vinaigrette.

Pan seared blue crab and fresh slaw.

Cocktail sauce and jalapeno white sauce.

Tomato, avocado, lettuce and cilantro aioli.

Spicy buttermilk crispy chicken breast, American cheese, bacon, pickled green tomatoes and peppercorn mayo.

Red ginger slaw, crispy house cured cucumbers, avocado and honey wasabi aioli on toasted brioche.

Double burger with pepper jack cheese, minced caramelized onions, smashed avocado, smoked bacon, sriracha aioli, shredded lettuce, brioche bun.

4 (single taco). 2 tacos with cole slaw and house made potato chips.

5 (single taco). 2 tacos with cole slaw and house made potato chips.

Single taco with Mexican slaw and cilantro lime aioli.

Spinach, bacon, parmesan aioli and pernod.

Marsala and wild mushroom sauce, served with mashed potatoes.

Served on a rich tomato, fennel and red onion broth.

Grilled lemon.

Ask your server for today’s selection.

Avocado relish with red crab, lemon risotto and fresh vegetable.

Asian slaw, soy vinaigrette and wasabi roasted potatoes.

House made biscuit with natural crispy chicken and a maple bacon glaze and spicy ranch.

Shaved medium rare roasted tri tip beef with onions, horseradish cream, aged cheddar and onion roll with beer cheese dip and cole slaw.

Cabbage, salsa fresca, cheddar, ranch dressing and corn tortillas.

Seasoned ground beef, American and cheddar cheese, shredded romaine, chopped tajin tomatoes, caramelized onions, crispy blue corn tortillas and house made hot sauce.

Caramelized onions, applewood smoked bacon, American cheese, tomatoes, shredded lettuce and brig burger sauce.

Red ginger slaw, crispy house-cured cucumbers, avocado & honey-wasabi aioli on toasted brioche.

Malt vinegar aioli and umami ketchup.

Dusted with seasoned togarashi rice flour and served with lemon aioli and spicy soy glaze.

Tempura eggplant drizzled with eel sauce and spicy mayo.

Sonoran spiced swordfish, cabbage, salsa fresca, cheddar, ranch dressing and corn tortillas.

Hq malt aioli sauce and served over house made fries.