A New Orleans classic of creamy red beans cooked with bacon fat, served with rice and topped with an Andouille pork sausage medallion.
$5.00
Cajun Jambalaya Appetizer
A spicy rice dish of chicken, Andouille pork sausage, Tasso ham, the Cajun trinity, and Creole seasoning, topped with Andouille pork sausage medallions. Served as 8 oz cup.
$8.00
Seafood & Sausage Gumbo
The classic New Orleans soup in a mildly spicy dark roux with shrimp, crab, Andouille pork sausage, okra, & rice.
$8.00
Seafood Bisque
Shrimp, crab, and sweet corn in a light tomato cream based soup with a splash of sherry and rice
$8.00
Shrimp Bourbon Street
Flash fried shrimp served with an orange marmalade horseradish dipping sauce and a side of Remoulade sauce.
$9.50
Catfish Fingers
Flash fried lightly seasoned catfish strips served with house-made tartar sauce and Remoulade sauce.
$9.94
Cajun Seasoned French Fries
$4.00
Cajun Fries with Beef Gravy
$5.00
Caesar Salad
Romaine hearts tossed with our house-made Caesar dressing, topped with house-made garlic bread crumbs and shaved Parmesan cheese
$6.00
Soft Shell Crab
A whole, "whale size" crab lightly fried and served with Remoulade and house-made tartar sauce.
$12.00
Creole Clam Chowder
Mildly spicy chowder with fingerling potatoes, tasso ham and little neck clams.
$8.00
Po Boy Sandwiches
Fried Shrimp Po Boy
Flash-fried shrimp topped with lettuce, tomatoes, pickles and Remoulade sauce.
Served on French Baguette
$13.95
New Orleans BBQ Shrimp Po Boy
Sauteed shrimp in a spicy new Orleans BBQ sauce with garlic, Worcestershire, butter, and lemon topped with shredded cabbage and house-made tartar sauce. Served on French Baguette
$13.95
Fried Catfish Po Boy
Flash-fried catfish filet topped with lettuce, tomato, pickles, and tartar. Served on French Baguette
$13.95
Grilled Chicken Po Boy
Grilled lightly smoked chicken thigh with garlic mayo, lettuce, and tomato. Served on French Baguette
$12.95
Blackened Catfish Po Boy
Pan seared catfish filet dusted with Creole seasoning; topped with shredded cabbage and house-made tartar sauce. Served on French Baguette
$13.95
Pulled Pork Po Boy
House smoked pork shoulder, pulled and topped with house-made coleslaw and BBQ sauce infused mayonnaise. Served on French Baguette
$12.95
Soft Shell Crab Po Boy
Two Soft Shell Crabs, Breaded and fried to order. Served with lettuce, tomato, tartar sauce & remoulade.
$17.95
Main Dishes
Red Beans & Rice Entrée
A New Orleans classic of creamy red beans and rice
$13.95
Blackened Catfish Plate
Pan seared catfish filet dusted with Creole seasoning and laced with a ribbon of creamy house-made tartar sauce, served over a vegetable rice pilaf
$15.95
Louisiana Chicken
Grilled lightly smoked chicken thigh sautéed in a lightly spiced Tasso (smoked ham) cream sauce with sautéed mushrooms and peas, topped with parmesan cheese
$15.95
Shrimp Creola
Shrimp sauteed in a mild Creole tomato sauce with peas and mushrooms
$13.95
Pasta Jambalaya
Bud’s favorite version of Jambalaya; house-smoked duck, grilled chicken, sautéed shrimp, Andouille pork sausage, Tasso (smoked ham), smoked Jambalaya base, and a rich duck essence all tossed with pasta.
$17.95
Shrimp & Grits
Shrimp sauteed with our house-made Creole seasoning in a Tasso Ham cream sauce, with a splash of our house-made Creole tomato sauce; served over creamy cheese grits.
$17.95
Chicken and Grits
Lightly smoked grilled chicken thigh finished in a rich gravy with mushrooms and peas,
served over cheese grits.
$13.95
Crawfish Etouffee (eh-too-fay)
Crawfish tail meat slows cooked in a seasoned roux with onions, bell peppers and celery, garlic and herbs, served on a bed of rice.
$18.95
A Taste of New Orleans
Crawfish Etouffee on a bed of rice and laced with a ribbon of house-made tartar sauce; topped with your choice of Blackened Catfish or Fried Catfish
$20.95
Fried Catfish Plate
Flash-fried catfish filet served with seasoned fries.
$14.95
Cajun Jambalaya
$14.95
Chicken Caesar Salad
Romaine hearts tossed with our house-made Caesar dressing, topped with house-made garlic bread crumbs, shaved Parmesan cheese, and a grilled lightly smoked boneless/skinless chicken thigh.
$12.95
Mardi Gras Pasta
Creole tomato cream sauce, crawfish, shrimp, capers and mushrooms.
$15.95
Blackened Catfish Caesar salad
Cajun seasoned Blackened Catfish served atop our House made Caesar salad.
$14.95
Desserts
Bread Pudding
Creamy egg custard baked with French bread and topped with a white chocolate Frangelico sauce and toasted pecans.
$5.95
Creole Pecan Bars
A delicious nutty dessert reminiscent of pecan pie, topped with a cream cheese frosting and a drizzle of our light caramel sauce.
$6.95
Lemon Cheese Cake
Individual, extra creamy version of cheesecake with a pecan & vanilla wafer crust, topped with a thin layer of lemon sour cream and a drizzle of strawberry coulis.
$6.95
Beignets
3 pieces, House made beignets dusted with powdered sugar, with a side of strawberry coulis
$4.95
Drinks
Coke
$2.50
Diet Coke
$2.50
Sprite
$2.50
Abita RootBeer - 12oz glass bottle
$3.00
Fiji Water
$2.50
Sparkling Water
$2.50
Sunday Specials Service
Bayou Salad
Poppyseed vinaigrette, spring greens, clementine supremes, toasted pecans.
$6.00
Shrimp & Fried Grits
Lightly seasoned tail-on shrimp sautéed in a tasso ham and creole tomato cream sauce served with fried grit triangles.
$18.95
Sunday Soft Shell Crab
A whole, “whale size” crab lightly fried and served with Remoulade and house-made tartar sauce.
$12.00
Blackened Catfish & Shrimp Plate
Blackened Louisiana farm raised catfish and tail-on shrimp laced with a house made tartar served over a veggie rice pilaf.