Bullpen Bar & Grill

Five jumbo Buffalo wings, two potato skins, and three breaded chicken tenders served with ranch dressing.

Melted jack and cheddar cheese in a flour tortilla served with sour cream, salsa fresca, guacamole, and jalapenos.

Slow cooked mushrooms sauteed with cilantro, jalapenos, paprika, and garlic butter in a white wine sauce served with garlic bread.

Two crab cakes served over a bed of greens tossed in an oriental sesame dressing with a teriyaki pineapple relish.

Fresh house-made tortilla chips piled high with salsa fresca.

Four potato skins topped with sour cream, melted jack and cheddar cheese with bacon bits.

Creamy parmesan and artichoke dip with a pico de gallo garnish and house-made tortilla chips.

Homemade chili con carne with cheddar cheese and topped with sour cream over a bed of fries.

Marinated grilled tri-tip served with cheese, sour cream, salsa fresca, guacamole, and jalapeños over a bed of fries.

Carrot sticks, broccoli, celery, cucumbers, tomatoes, and bell peppers served with ranch or blue cheese dressing.

Eight jumbo Buffalo wings cooked to perfection tossed.

Fresh homemade tortilla chips piled high with cheese, sour cream, salsa fresca, guacamole, and jalapenos.

Four white meat breaded chicken tenders served with fries and ranch dressing.

Fresh calamari breaded and fried to perfection served with marinara sauce and lemon wedges.

Three ground beef sliders served with tomatoes, pickles, and American cheese.

Three pulled pork sliders covered in BBQ sauce and coleslaw.

Three seared Ahi Tuna sliders with pickled cucumber and hot mustard on top.

Four jumbo shrimp sauteed in garlic, white wine, lemon butter, and parsley served with garlic bread.

Served Sashimi style with rice, ginger, cucumbers, wasabi, and soy sauce.

Lightly battered shrimp served with sweet and sour and ponzu sauce.

Lightly battered seasoned vegetables served with sweet and sour and ponzu sauce.

Crispy beer battered onion rings fried to a golden brown.

Two 6 oz. Grilled chicken breasts served with rice and seasoned sauteed vegetables.

Two 6 oz. chicken breasts sauteed in a creamy lemon sauce with mushrooms, and artichokes served with rice and seasoned sauteed vegetables.

Sliced chicken breast sautéed in roasted red pepper sauce served over broccoli fried rice and topped with a chipotle ranch sauce.

Charbroiled chicken breast and penne pasta tossed. Served with garlic bread.

Cheese tortellini served in your choice of sauce.

Spaghetti with homemade meat sauce served with garlic bread.

Served with rice and seasoned sautéed vegetables.

Five jumbo shrimp sautéed in garlic, white wine and lemon butter sauce served with rice and seasoned sautéed vegetables.

Sauteed fish served with roasted garlic mashed potatoes, basil, and lemon sauce accompanied with oven roasted cherry tomatoes.

Three large beer battered cod fillets.

Two beet battered fish fillets served on corn tortillas with melted cheese, chipotle sauce, pico de gallo, shredded cabbage, cilantro, and feta cheese.

Three tacos with seasoned prime rib bits served on corn tortillas with melted cheese, cilantro, and onions.

Combination of chopped vegetables and lettuce tossed with thinly sliced tortilla strips, spicy cajun chicken breast and chipotle ranch dressing.

House mixed greens topped with cucumbers, tomatoes and shredded cheese.

Lettuce piled high with black olives, avocado, turkey, cheese, hard boiled eggs, bacon bits, and blue cheese crumbles.

Crisp romaine lettuce tossed with croutons and parmesan cheese.

Three deep-fried chicken strips tossed with Frank’s RedHot sauce over a bed of lettuce served with ranch dressing.

House mixed greens tossed with crispy chicken breast and rice noodles with a homemade sweet and sour dressing.

Iceberg lettuce wedge topped with blue cheese crumbles, bacon, red onions, tomatoes, and blue cheese dressing.

White albacore tuna salad served with a hardboiled egg, cucumbers, tomatoes, and black olives over a bed of mixed greens.

Lettuce piled high with black olives, avocado, turkey, cheese, hard boiled eggs, bacon bits, and blue cheese crumbles.

Three scrambled eggs, cheddar and jack cheese, bacon, and salsa fresca rolled in a flour tortilla served with French fries.

Two fried eggs over thinly sliced ham with pepper jack cheese on a gourmet bun served with French fries.

Three egg omelet with feta cheese, tomatoes, onions, sliced mushrooms, and black olives.

Egg whites and 6 oz. grilled chicken breast served with brown rice.

Chunks of grilled chicken with mixed vegetables and hearty noodles.

Homemade Chili with chunks of beef topped with cheese, onions and sour cream.

Baby clams, potatoes, and celery in a creamy clam sauce served New England style.

Sliced rib-eye steak with melted Swiss cheese and mayo served on a baguette with a side of au jus sauce.

Dry rub tri-tip on a toasted baguette with tomato bruschetta, spicy chipotle sauce, mixed greens and feta crumbles.

Served with bell peppers, melted jack and cheddar served on a baguette.

Albacore tuna salad melted with American cheese on sourdough bread.

Heaps of bacon, lettuce, tomato and mayo served on sourdough.

Mixed greens, tomatoes, cucumbers, avocado, chipotle mayo served on sourdough.

Grilled chicken breast topped with Swiss cheese, pineapple chunks, and teriyaki sauce served on a gourmet bun.

Grilled chicken breast with Cajun seasoning, topped with American cheese, and served on a gourmet bun.

Turkey, bacon, and Swiss cheese on toasted sourdough bread with lettuce and tomato.

Freshly sliced turkey breast and Swiss cheese on a toasted baguette with lettuce, tomato and mayo.

American cheese melted in grilled sourdough.

Grilled mahi mahi served on a gourmet bun with mixed greens, chipotle mayo, ponzu sauce, crispy lemon slices and tomatoes.

Upgrade to sweet potato fries, onion rings or side salad.

Topped with Swiss cheese, crispy bacon, onion rings and BBQ sauce.

Topped with Swiss cheese, sautéed mushrooms and bacon.

Taco seasoned burger patty topped with pepper jack cheese, guacamole, salsa fresca, tortilla strips and chipotle mayo.

Topped with Swiss cheese, grilled onions and 1,000 Island dressing served on toasted rye bread.

Topped with pepper jack cheese, a fried egg, thinly sliced ham, and chipotle mayo.

Topped with homemade chili con carne and cheddar cheese.

Topped with jalapeños and a thick-cut slice of cream cheese.

A Hawaiian favorite! Rice topped with two 100% ground beef patties, two eggs cooked over-easy, covered in beef gravy.

½ lb. 100% ground beef patty, lettuce, tomato, onion, and mayo.

½ lb. 100% veggie patty, lettuce, tomato, onion, and mayo.

½ lb. 100% ground turkey, lettuce, tomato, onion, and mayo.

10 oz. grilled New York steak served with roasted garlic mashed potatoes and sautéed vegetables.

10 oz. New York steak and four jumbo shrimp scampi served with roasted mashed potatoes and sautéed vegetables.

Slow roasted pork loin BBQ spare ribs that peel off the bone served with mashed potatoes and sautéed vegetables.

10 oz. House cured tri-tip, thinly sliced, served with roasted garlic mashed potatoes.

Pepperoni, sausage, ham, Canadian bacon, ground beef and cheese.

BBQ sauce topped with cheddar cheese, ground beef, bacon bits, pickles and red onions.

Grilled Chicken breast, BBQ sauce, red onion, cilantro and mozzarella cheese.

Frank’s® RedHot® sauce, mozzarella cheese and grilled chicken.

Garlic butter and fresh mozzarella cheese cooked to a golden crisp.

Bell peppers, mushrooms, black olives, red onions, zucchini, tomatoes, broccoli and basil.

Mozzarella cheese, pineapple and Canadian bacon.

Pepperoni, sausage, jalapeños, mushrooms, olives, and mozzarella cheese.

Get creative with your pizza.

Have your friend help you out.

Everyone can help out.

Served with Ice Cream.

Cookie is freshly baked so please allow 20 mins for cooking.

Served with Raspberry Sauce.

Five jumbo buffalo wings, two potato skins and three breaded chicken tenders served with ranch dressing.

Slow cooked mushrooms sautéed with cilantro, jalapeños, paprika and garlic butter in a white wine sauce served with garlic bread.

Marinated grilled tri-tip served with cheese, sour cream, salsa fresca, guacamole and jalapeños over a bed of fries.

Eight jumbo buffalo wings cooked to perfection tossed with your choice of teriyaki, BBQ, spicy BBQ, parmesan, maui or frank’s® redhot® sauce.

Four white meat breaded chicken tenders served with fries and ranch dressing.

Three ground beef sliders served with tomatoes, pickles and American cheese.

Three seared ahi tuna sliders with pickled cucumber and hot mustard on top.

Served sashimi style with rice, ginger, cucumbers, wasabi and soy sauce.

Melted jack and cheddar cheese in a flour tortilla served with sour cream, salsa fresca, guacamole and jalapeños.

Two crab cakes served over a bed of greens tossed in oriental sesame dressing with a teriyaki pineapple relish.

Four potato skins topped with sour cream, melted jack and cheddar cheese with bacon bits.

Homemade chili con carne with cheddar cheese and topped with sour cream over a bed of fries.

Carrot sticks, broccoli, celery, cucumbers, tomatoes and bell peppers served with ranch or blue cheese dressing.

Fresh home-made tortilla chips piled high with cheese, sour cream, salsa fresca, guacamole and jalapeños.

Fresh calamari breaded and fried to perfection served with marinara sauce and lemon wedges.

Three pulled pork sliders covered in BBQ sauce and coleslaw.

Four jumbo shrimp sautéed in garlic, white wine, lemon butter and parsley served with garlic bread.

Crispy beer battered onion rings fried to a golden brown.

Combination of chopped vegetables and lettuce tossed with thinly sliced tortilla strips, spicy Cajun chicken breast and chipotle ranch dressing.

Lettuce tossed with ranch dressing topped with grilled chicken breast, guacamole, salsa fresca, sour cream, olives, shredded cheese and tortilla chips in a tortilla bowl.

Lettuce piled high with black olives, avocado, turkey, cheese, hard boiled eggs, bacon bits and blue cheese crumbles.

Three deep fried chicken strips tossed with frank’s® redhot® sauce over a bed of lettuce served with ranch dressing.

Iceberg lettuce wedge topped with blue cheese crumbles, bacon, red onions, tomatoes and blue cheese dressing.

House mixed greens topped with cucumbers, tomatoes and shredded cheese.

White albacore tuna salad served with a hardboiled egg, cucumbers, tomatoes and black olives over a bed of mixed greens.

Crisp romaine lettuce tossed with croutons and parmesan cheese.

House mixed greens tossed with crispy chicken breast and rice noodles with a home-made sweet and sour dressing.

Three scrambled eggs, cheddar and jack cheese, bacon and salsa fresca rolled in a flour tortilla served with French fries.

Three egg omelet with feta cheese, tomatoes, onions, sliced mushrooms and black olives.

Two fried eggs over thinly sliced ham with pepper jack cheese on a gourmet bun served with French fries.

Egg whites and 6 oz. grilled chicken breast served with brown rice.

Two 6 oz. grilled chicken breasts served with rice and seasoned sautéed vegetables.

Sliced chicken breast sautéed in roasted red pepper sauce served over broccoli fried rice and topped with a chipotle ranch sauce.

Cheese tortellini served in your choice of alfredo or marinara sauce.

Five jumbo shrimp grilled or Cajun style served with rice and seasoned sautéed vegetables.

Sautéed fish served with roasted garlic mashed potatoes, basil and lemon sauce accompanied with oven roasted cherry tomatoes.

Two beet battered fish fillets served on corn tortillas with melted cheese, chipotle sauce, pico de gallo, shredded cabbage, cilantro and feta cheese. Served with fries or coleslaw.

Two 6 oz. chicken breasts sautéed in a creamy lemon sauce with mushrooms and artichokes served with rice and seasoned sautéed vegetables.

Char-broiled chicken breast and penne pasta tossed with your choice of marinara, alfredo or spicy chipotle cream sauce and served with garlic bread.

Five jumbo shrimp sautéed in garlic, white wine and lemon butter sauce served with rice and seasoned sautéed vegetables.

Three large beer battered cod fillets served with French fries or coleslaw.

Three tacos with seasoned prime rib bits served on corn tortillas with melted cheese, cilantro and onions served with your choice of French fries or coleslaw.

Sliced rib-eye steak with melted Swiss cheese and mayo served on a baguette with a side of au jus sauce.

Grilled steak or chicken with bell peppers, melted jack and cheddar served on a baguette.

Heaps of bacon, lettuce, tomato and mayo served on sourdough.

Grilled chicken breast topped with Swiss cheese, pineapple chunks and teriyaki sauce served on a gourmet bun.

Turkey, bacon and Swiss cheese on toasted sourdough bread with lettuce and tomato.

American cheese melted in grilled sourdough.

Dry rub tri-tip on a toasted baguette with tomato bruschetta, spicy chipotle sauce, mixed greens and feta crumbles.

Albacore tuna salad melted with American cheese on sourdough bread.

Mixed greens, tomatoes, cucumbers, avocado, chipotle mayo served on sourdough.

Grilled chicken breast with Cajun seasoning, topped with American cheese and served on a gourmet bun.

Fresh sliced turkey breast and Swiss cheese on a toasted baguette with lettuce, tomato and mayo.

Grilled mahi mahi served on a gourmet bun with mixed greens, chipotle mayo, ponzu sauce, crispy lemon slices and tomatoes.

Topped with Swiss cheese, crispy bacon, onion rings and BBQ sauce.

Taco seasoned burger patty topped with pepper jack cheese, guacamole, salsa fresca, tortilla strips and chipotle mayo.

Topped with pepper jack cheese, a fried egg, thinly sliced ham and chipotle mayo.

Topped with jalapeños and a thick-cut slice of cream cheese.

½ lb. 100% ground beef patty, lettuce, tomato, onion and mayo.

½ lb. 100% ground turkey, lettuce, tomato, onion and mayo.

Topped with Swiss cheese, sautéed mushrooms and bacon.

Topped with Swiss cheese, grilled onions and 1,000 island dressing served on toasted rye bread.

Topped with home-made chili con carne and cheddar cheese.

A Hawaiian favorite! Rice topped with two 100% ground beef patties, two eggs cooked over-easy, covered in beef gravy.

½ lb. 100% veggie patty, lettuce, tomato, onion and mayo.

10 oz. grilled New York steak served with roasted garlic mashed potatoes and sautéed vegetables.

Slow roasted pork loin BBQ spare ribs that peel off the bone served with mashed potatoes and sautéed vegetables.

10 oz. New York steak and four jumbo shrimp scampi served with roasted mashed potatoes and sautéed vegetables.

10 oz. house cured tri-tip, thinly sliced, served with roasted garlic mashed potatoes.

Pepperoni, sausage, ham, Canadian bacon, ground beef and cheese.

Grilled chicken breast, BBQ sauce, red onion, cilantro and mozzarella cheese.

Garlic butter and fresh mozzarella cheese cooked to a golden crisp.

Mozzarella cheese, pineapple and Canadian bacon.

BBQ sauce topped with cheddar cheese, ground beef, bacon bits, pickles and red onions.

Frank’s® redhot® sauce, mozzarella cheese and grilled chicken.

Bell peppers, mushrooms, black olives, red onions, zucchini, tomatoes, broccoli and basil.

Pepperoni, sausage, jalapeños, mushrooms, olives and mozzarella cheese.

Get creative with your pizza.

Have your friend help you out.

Everyone can help out.