Four mini cheeseburgers with grilled onions.

Breaded in house and served with BBQ and ranch.

Beer battered and served with ranch dressing.

Served with ranch dressing.

Warm flour tortilla, cheddar and jack cheese.

Topped with mixed cheeses and green onions.

Topped with a blend of mixed cheeses, avocado, cilantro and tortilla strips.

Tender pork loin, red and green peppers, onions, green chiles, jalapenos, tomatoes and spices. Served with flour tortillas. This one’s got a little heat.

Chopped lettuce, bacon, fresh avocado, grilled chicken, fresh diced roma tomatoes, chopped egg and bleu cheese crumbles. Tossed with our ranch dressing.

Mixed greens, tomatoes, cucumbers, mixed cheeses, croutons and topped with crispy chicken.

Spring mix, sliced apple, candied walnuts, craisins, bleu cheese crumbles, champagne vinaigrette dressing.

Crisp romaine, parmesan cheese, croutons, creamy caesar dressing.

Spring mix, beets, goat cheese crumbles, almonds, mint, touch of balsamic glaze, citrus vinaigrette.

Lettuce, tomato, cucumber, mixed cheeses and croutons.

Bacon, jack cheese, lettuce, tomato, onion.

Grilled steak, green and red peppers, mushrooms, onion and American cheese, served on a french roll.

Thinly sliced roast beef in au jus, spicy Italian sausage, sweet peppers, grilled onions, piled high on an Italian roll, served with giardiniera (hot pepper relish) on the side.

Bacon, lettuce, tomato, mayo served on grilled sourdough.

Slow roasted marinated tri tip, Swiss cheese, served on a french roll.

Lettuce, tomato, onion and thousand island.

Choice of cheese, lettuce, tomato, onion and thousand island.

Hatch chile, lettuce, pepper jack, tomato and onion.

Mushrooms, Swiss, lettuce, tomato, onion and thousand Island.

Bleu cheese crumbles, topped with cheddar, lettuce, tomato, onion and thousand island.

Jalapenos, jack, lettuce, tomato and onion.

Pineapple, teriyaki sauce, Swiss, lettuce, tomato and onion.

BBQ sauce, cheddar, lettuce, tomato and onion.

Double meat (pounder) double cheese, lettuce, tomato, onion and thousand island.

Classic, topped with sesame seeds.

Grated parm tastes sooo good.

A little sweet and tad smokey.

Tangy dry rub, with black pepper.

Mild sweet chili sauce.

BBQ with a little kick.

Classic spicy.

Spicy tropical sweet, with heat.

Served on Monday. Slow roasted pork, homemade coleslaw and smokehouse beans.

Served on Tuesday. Gold canyon gourmet angus ground beef, slow cooked in spicy tomato sauce, on a brioche bun. Served with potato salad.

Served on Wednesday. Two hatch chili peppers rellanos, smothered in green chili sauce. Served with beans and rice.

Served on Thursday. Homemade marinara sauce, side salad and garlic bread.

Served on Friday. Two tacos, Spanish rice, frijoles and choice of flour or corn tortilla.

Rotisserie chicken, brown rice, broccoli, green onions, carrots, mushrooms, cilantro, bell peppers and choice of one sauce.

Rotisserie chicken, brown rice, black beans, avocado, mixed cheeses, pico de gallo, homemade picante dressing, tortilla strips sprinkled with cotija cheese.

Brown rice, broccoli, green onions, carrots, mushrooms, cilantro, bell peppers and choice of one sauce.

Served with guacamole, grilled onions and bell peppers, stuffed into three flour or corn tortillas. Served with salsa and sour cream on the side.

Slow roasted, marinated tri tip, guacamole, cilantro, onions, salsa and choice of flour or corn tortillas.

Deep fried cod, cabbage, white sauce and mixed cheeses, served with salsa and choice of flour or corn tortillas.

Tender, golden, beer battered cod filets served with french fries and tartar sauce.