Quarter Chicken, Marinated in Lemon and White Wine, Roasted to fall off the Bone, served with potatoes cooked in the same pan, salad and oven toasted French bread

Our signature 12 hour slow braised grass fed lamb shank, served with salad and oven toasted French bread.

Our authentic eggplant Parmesan is from Basilio’s Sicilian family recipe. Thin slices of Eggplant, layered with our house made marinara and Parmesan cheese, baked to a golden brown. Served with Salad and oven toasted French Bread (vegetarian)

This is our famous Southern Italian seafood stew comes with fresh fish mussels clams calamari and jumbo shrimp, Served with Toasted French Roll

Sicilian style cooked in tomato sauce, capers, onion and olives. Served with Toasted French roll and salad

Spaghetti sauteed with capers, black olives, marinara sauce, and spicy red pepper

Fettuccine tossed in our homemade creamy Alfredo sauce (vegetarian)

Organic greens, tomatoes, olives, almonds, with Balsamic Vinaigrette on the side (vegan)

Organic romaine, classic caesar dressing, parmesan, and crostinis

Fettuccine with fresh made pesto sauce, basil, garlic, parmesan walnuts, EVOO

Rotini Pasta with our tomato sauce with cream and Parmesan cheese (vegetarian)

Ripe Tomatoes, Fresh Mozzarella, Fresh Basil, Extra Virgin Olive Oil, Served with Balsamic Reduction (for Balsamic Vinegar add to special instructions)

Fresh baby spinach, organic greens, tomato, goat cheese, roasted beets, toasted almonds, and balsamic vinaigrette.

Our famous French baguette, fresh baked. Served along or with homemade dipping sauces

Fried potato wedges served with your choice of sauce.

Lightly battered, crispy tender squid

Spanish style all beef meatballs in housemade tomato sauce, topped with Parmesan

Grilled chicken served with spicy harissa sauce

Spicy shrimp, spicy garlic shrimp, white wine, olive oil

Garlic mushrooms, sauteed in garlic, butter, white wine

Caramelized onion, egg, potatoes, made with EVOO and free range natural eggs

Grilled rib-eye steak bites, marinated in Moroccan spices

Sauteed zucchini, yellow squash, bell peppers, eggpant

Steamed Brussels Pan Fried with Thick Cut Natural Bacon, Vegan Option Available

Pan sauteed Fresh Sausage with Fajitas style Red and Green Peppers and Onions , Served with a Toasted French Roll and Salad

Devilishly good bacon wrapped dates, stuffed with goat cheese, and baked until caramelized.

Sauteed octopus, in extra virgin olive oil & paprika.

House marinated with EVOO – Basilio’s family recipe

House marinated with Basilio's family recipe.

Roasted red bell Peppers with garlic and extra virgin olive oil.

Giant Greek white beans, house marinated in evoo, and special fresh herbs.

French Style, marinated with thinly sliced onions, fennel and capers.

Refreshing Drink of blended tomatoes, cucumber, bell peppers and garlic.

Tomatoes, basil, parmesan, olive oil, sea salt, crostinis.

Spanish style Sandwich, w Manchego and Jamon Serrano

Hand selected and imported cured meats and cheeses.

Our Perfectly Paired plate of Spanish Ham and Spanish Cheese

A rich dessert made with espresso and mascarpone cream, dusted with cocoa powder

Soft Chevre Goat, Spanish Manchego, AmsterdamAged Goat, And Brie, Served With Marinated Olives And Dried Fig

 Classic rich and creamy, with graham cracker crust and strawberry sauce

Fruit-flavored ice in four different flavors; Berry, Lemon, Orange, or Coconut.

Mango flavored cheesecake, with a graham cracker crust and sweet strawberry sauce

Smooth and creamy chocolate cake

Amazing assortment of Five Hand made macarons, imported from Lyon, incredibly rich and filling, and is also gluten free

Our recipe is handed down from our Andalusian Grandmother. Fresh Cream makes the difference. All natural and organic