Cafe de Thai & Sushi

Thin rice noodles stir fried with tamarind sauce, egg sauce, tofu, bean sprouts, green onions, and crushed peanuts. Served in a crispy shell. Served with your choice of Coca-Cola product.

Yellow curry with coconut milk, onion, potatoes, and carrots. Served with white rice. Served with your choice of Coca-Cola product.

Flat rice noodles stir fried with egg, garlic, broccoli, white onions, red bell peppers, and basil leaves. Served with your choice of Coca-Cola product.

Crab meat, minced shrimp with fresh garlic. Served with sweet plum and spicy mayonnaise sauce.

Marinated chicken breast in a mixture of herb and Thai spices, grilled on skewers and served with peanut sauce.

Deep fried spring rolls with fillings of mixed vegetables. Served with sweet plum sauce.

Tempura battered and deep fried shrimps and veggies.

Deep fried potstickers with pork and veggies. Served with Gyoza sauce.

Golden-fried wontons filled with avocado and cream cheese. Served with sweet plum sauce.

Deep fried to perfection. Served with crushed peanuts and sweet plum sauce.

Lightly battered then deep fried Squid Rings. Served with Ponza sauce.

Coconut and tempura battered, deep fried shrimp. Served with plum and spicy mayonnaise sauce.

Crispy chicken wings stir fried in Thai spices, including grounded bell peppers, galangal herbs, and lemongrass.

Deep fried soft shelled crab. Served with sweet plum and spicy mayo sauce.

Shrimps and Bacon wrapped with rice paper, fried to golden perfection. Served with sweet plum sauce.

Tofu and vegetables wrapped in rice paper. Served with sweet plum sauce.

Ball-Shaped Savory Japanese Snack made with Wheat flour-based batter filled with diced Octopus. Served with Eel sauce and Spicy Mayo, Bonito,Sesame Seed on top.

Shrimp Wrapped with potato strings. Served with Plum Sauce.

Deep fried vegetables mashed potatoes coated with breadcrumbs. Served with spicy mayo.

Soy Bean cooked with Garlic, Sesame oil, Soy sauce and Chili Sauce.

Lemongrass soup in chicken broth, cabbage, tomato, lime juice, and fresh mushrooms. Small size soups are served without white rice.

Coconut milk boiled in white chicken broth with lemongrass, cabbage, mushroom, and galangal herbs. Small size soups are served without white rice.

Glass noodles with tofu, fresh mushrooms, and green onions. Large soups are served with white rice.

Chicken broth soup with wonton skins stuffed with ground chicken, carrot, cabbage, white, and green onion. Small size soups are served without white rice.

Soft tofu, seaweed. green onions.

Soft Tofu, seaweed, and Green onions.

Lemongrass soup in chicken broth, cabbage, tomato, lime juice, and fresh mushrooms. Large soups are served with white rice.

Coconut milk boiled in white chicken broth with lemongrass, cabbage, mushroom, and galangal herbs. Large soups are served with white rice.

Glass noodles with tofu, fresh mushrooms, and green onions. Small size soups are served without white rice.

Chicken broth soup with wonton skins stuffed with ground chicken, carrot, cabbage, white, and green onion. Large soups are served with white rice.

Lemongrass soup boiled with chicken broth with rice noodles, cabbage, bean sprouts, fresh mushrooms, and cilantro.

Rice noodles in a yellow curry broth with cabbage, bean sprouts, topped with fried onion, and cilantro.

Egg noodle in a Tonkatsu broth with cabbage, bean sprouts, corn, marinated egg, sesame oil, topped with fried garlic, fish cake, seaweed, and green onions.

Japanese thick noodles, shoyu base, cabbage, carrots, broccoli, marinated egg, white onions, topped with fish cake, seaweed, and green onions.

Japanese Thick noodles, shoyu-base, cabbage, carrots, broccoli, Marinated egg, white onions, and topped with fish cake, seaweed and green onions and side of a shrimp and veggies tempura.

Shredded fresh papayas, green beans, carrots, tomato, mixed with garlic lime dressing and topped off with peanuts.

Fresh mixed greens, hard boiled egg, and tofu. Your choice of Asian ginger dressing or peanut dressing.

Shrimp, minced chicken and silver noodles tossed in a chili lime garlic dressing.

Mixed seafood tossed with chili lime garlic dressing, herbs, and mixed greens.

Tomato, cucumber, lettuce, onion, and grilled sirloin beef tossed with chili lime garlic dressing.

Grilled top Sirloin beef mixed with red and green onions, lime juice, cilantro, and ground roasted rice, tossed in a chili lime garlic dressing. Served with fresh lettuce.

Ground chicken, green and red onions, cilantro, ground roasted rice tossed in a chili lime garlic dressing. Served with fresh lettuce.

Steamed spinach topped with grilled chicken breasts (or grilled shrimps), toasted fried onions over peanut sauce.

Yellow curry with coconut milk, onion, potatoes, and carrots. Served with white rice.

Red curry with coconut milk, green beans, bamboo shoots, red bell peppers, and basil leaves. Served with white rice.

Green curry with coconut milk, green beans, bamboo shoots, red bell peppers, and basil leaves. Served with white rice.

Pa nang curry with peanut paste, zucchini, green beans, red bell peppers, and basil leaves. Served with white rice.

Massaman curry with onions, potatoes, carrots, and peanuts. Served with white rice.

Thin rice noodles stir fried with tamarind sauce, egg sauce, tofu, bean sprouts, green onions, and crushed peanuts. Served in a crispy shell.

Glass noodles stir fried with egg, cabbage, tomatoes, carrots, garlic, celery, white, and green onions.

Flat rice noodles stir fried with egg, garlic, broccoli, white onions, red bell peppers, and basil leaves.

Flat rice noodles stir fried with sweet soy sauce, egg, garlic, broccoli, zucchini, and carrots.

Flat rice noodles in a gravy like sauce, with garlic, broccoli, zucchini, and carrots.

Flat rice noodles stirred with egg, garlic, chicken, lettuce, bean sprouts, and green onions.

Yellow noodles stir fried with garlic, cabbage, carrot, bean sprouts, and green onions.

Fried rice stir fried with egg, garlic, broccoli, bell peppers, onions, and basil leaves.

Fried rice stir fried with egg, garlic, onions, cashew nuts, and pineapple.

Fried rice stirred with snow crab, egg, peas, garlic, and onions.

Fried rice stir fried with egg, garlic, peas, and carrots.

Shrimps and chicken stir fried in a garlic sauce topped off with fresh asparagus. Served with white rice.

Shrimps, sirloin beef and chicken stir fried with onions, celery, zucchini, and mushrooms all in a ginger sauce. Served with white rice.

Stir fried egg plant with chili, garlic sauce, basil, white onions and bell pepper. Served with white rice.

Shrimps and chicken cooked in sweet chili garlic sauce with mangoes. Served with white rice.

Grilled pork ribs marinated in Thai spices and herbs. Served on a sizzling plate and white rice.

Marinated and grilled shrimps, salmon, scallops, and mixed veggies. Served with a side of red and yellow curry sauce. Served with white rice.

Mixed seafood stir fried with garlic, green beans, onions, red bell pepper, and basil leaves. Served with white rice.

Grilled sashimi grade salmon and vegetables. Served with a side of red, yellow curry sauce, and white rice.

Shrimps stir fried in a sweet and sour sauce, pineapple, onions, tomatoes, and red bell peppers. Served in a crispy shell and white rice.

Shrimps, mixed veggies, and cashew nuts stir fried in a cashew sauce. Served in a crispy shell and white rice.

Mixed tofu, scallops, shrimps, calamari, onion, mushrooms, and spinach cooked in ginger sauce. Served in a clay pot dish and white rice.

Lightly fried and grilled sashimi grade salmon topped with panang curry. Served with white rice.

Half chicken marinated in a curried, coconut milk blend, and deep fried. Drizzled with honey and sesame seeds. Served with a side salad with ginger dressing and a side of sweet chili sauce. Served with white rice.

Half chicken marinated in yellow curry sauce, Thai spices, and herbs. Grilled and served with a side salad with our Asian ginger dressing and a side of sweet chili sauce. Served with white rice.

Marinated short ribs with white onions, mushrooms, bell peppers, topped with teriyaki sauce, and green onions on a sizzling plate. Served with miso soup and white rice.

Grilled chicken tenderloin over a bed of steamed, mixed vegetables, topped with teriyaki sauce served with miso soup. Served with white rice.

Japanese style fried chicken cutlet breast served with a side of Katsu sauce, miso soup, and salad. Served with white rice.

Stir fried mixed vegetables in brown sauce with your choice of tofu, marinated chicken or beef. Served with white rice.

Sirloin beef marinated with Thai herbs and spices then grilled. Stir fried with onions, red bell peppers, and mushrooms. Served with white rice.

Sirloin beef pan fried in a lemongrass sauce with bell peppers, onions, and mushrooms. Served on a sizzling plate and white rice.

Grilled chicken tenderloin topped with ginger sauce, mixed vegetables, and ginger. Served with white rice.

Salmon sashimi grade topped with ginger sauce, mixed vegetables, and fresh ginger. Served with white rice.

Chicken stir fried in garlic sauce. Served on a bed of sliced cabbage, steamed broccoli topped with black pepper, fried garlic, and white rice.

Chicken stir fried in a a sweet and sour sauce with pineapple, onions red bell peppers, and tomatoes. Served in a crispy shell. Served with white rice.

Stir fried minced chicken (or sirloin beef) In garlic, green beans, onions, red bell peppers, basil leaves, and white rice.

Grilled chicken tenderloin over a bed of steamed, mixed vegetables with a side of lemongrass sauce. Served with white rice.

Chicken Tender, mixed veggies and cashew nuts cook in cashew sauce and served with a rice.

Yellowtail three pieces, tuna three pieces, and salmon three pieces.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Sweet tofu.

Egg.

CA roll and one piece of each sushi: yellowtail, salmon, and shrimp. Served with miso soup.

Spicy tuna and one piece of each sushi: tuna, salmon, shrimp, and yellowtail. Served with miso soup.

Crunchy roll and one piece of each sushi: tuna, salmon, shrimp, yellowtail, and albacore. Served with miso soup.

Krabmeat, avocado, and cucumber.

Eel, avocado, and cucumber.

Crawfish salad, lettuce, and avocado.

Salmon, avocado, and cucumber.

Salmon, avocado, and cucumber.

Salmon Skin, kaiware, gobo, bonito, cucumber, and green onion.

Shrimp tempura, asparagus, kaiware, gobo, avocado, and cucumber.

Soft shell crab, asparagus, kaiware, gobo, avocado, and cucumber.

Spicy scallop, kaiware, and cucumber.

Spicy tuna, kaiware, and cucumber.

Spicy yellowtail, kaiware, and cucumber.

Inari, asparagus, gobo, avocado, and cucumber.

Smoked salmon, cream cheese, avocado, cucumber, sprouts, wrapped with dried kelp, and served with ponzu. Six to eight pieces.

Spicy tuna, avocado topped with onion, albacore, and ponzu salsa sauce. Six to eight pieces.

Deep fried crawfish, spicy tuna, avocado, cucumber, masago, green onion, and eel sauce. Six to eight pieces.

Shrimp tempura roll topped with eel and eel sauce. Six to eight pieces.

California roll topped with baked garlic mayonnaise scallops and spicy mayonnaise sauce. Six to eight pieces.

Blue Crab, mayonnaise, avocado, cucumber, and seasoning on top. Six to eight pieces.

Krab with avocado and cucumber. Six to eight pieces.

Soft shell crab, spicy tuna, cajun tuna, salmon, cucumber, avocado, green onion, and chefs sauce. Six to eight pieces.

Blue crab, cucumber, avocado topped with seared Cajun tuna, green onion, spicy mayonnaise, sriracha, and eel sauce. Six to eight pieces.

Eel and krab roll topped with avocado and eel sauce. Six to eight pieces.

Shrimp tempura, avocado, cucumber, topped with yellowtail, baked scallop, garlic mayonnaise sauce, spicy mayonnaise, eel sauce, green onion and sriracha sauce. Six to eight pieces.

Shrimp tempura, cucumber, avocado with tempura crisp, and eel sauce. Six to eight pieces.

Deep fried scallops, shrimp tempura, krabmeat, cucumber, masago, and green onion. Six to eight pieces.

Cucumber and seaweed outside. Six to eight pieces.

Eel, krabmeat, avocado, cucumber, and eel sauce. Six to eight pieces.

Eel, avocado, cucumber, and eel sauce on top. Six to eight pieces.

Salmon, spicy tuna, avocado, shaved Bonito, sweet onion, and ponzu. Six to eight pieces.

Krab mix, avocado, cucumber, spicy tuna, and green onion. Six to eight pieces.

Spicy tuna, krabmeat, avocado, jalapeno, deep fried, and eel sauce. Six to eight pieces.

Spicy tuna, shrimp tempura, avocado, cucumber, crunchy powder, spicy mayonnaise, and eel sauce. Six to eight pieces.

Yellowtail, tuna, blue crab, avocado, spicy mayonnaise, and siracha. Six to eight pieces.

Yellowtail, cucumber, cilantro topped with jalapeno, and served with side of garlic ponzu. Six to eight pieces.

Spicy tuna, krab mix, avocado, salmon, sriracha sauce, and thinly sliced lemon. Six to eight pieces.

Shrimp tempura, avocado, cucumber, tuna, tobiko, eel sauce, spicy mayonnaise, and green onion. Six to eight pieces.

Salmon, white fish, krab roll, cream cheese, avocado, masago, green onion, baked, and eel sauce. Six to eight pieces.

Smoked salmon, cream cheese, and cucumber. Six to eight pieces.

California roll topped with tuna, yellowtail, whitefish, salmon, and shrimp. Six to eight pieces.

Smoked salmon, spicy, avocado, cream cheese, deep fried, eel sauce, spicy mayonnaise. Six to eight pieces.

Salmon, avocado, and cucumber. Six to eight pieces.

Baked salmon skin, cucumber, yamagobo, shaved bonito, green onion, and sprouts. Six to eight pieces.

Shrimp tempura, avocado, yamagobo, sprout, asparagus, cucumber, and mayonnaise. Six to eight pieces.

Soft Shell Crab with avocado, yamagobo, sprout, asparagus, cucumber, and mayonnaise. Six to eight pieces.

Spicy krabmeat, shrimp, tempura, avocado, cucumber, crunchy powder, spicy sauce, and eel sauce. Six to eight pieces.

Lobster tail, blue crab, avocado, gobo, masago, cucumber, kaiware, and soy paper. Six to eight pieces.

Spicy tuna and cucumber. Six to eight pieces.

Salmon, krab, cream cheese, avocado, deep fried, and plum sauce. Six to eight pieces.

Shrimp Tempura Roll topped with crawfish salad, cucumber, crunchy powder, and eel sauce. Six to eight pieces.

Salmon asparagus, avocado topped with scallops, smelt eggs, and creamy lemon sauce. Six to eight pieces.

Spicy tuna, cucumber, and avocado topped with tuna. Six to eight pieces.

Tuna served inside with seaweed wrapped on outside. Six to eight pieces.

Avocado, yamagobo, sprout, sweet onion, asparagus, cucumber, inari, and gobo. Six to eight pieces.

Yellowtail, albacore, salmon, ebi, spicy tuna, krabmeat, aspatagun, avocado, soy paper, green onion, and chefs special sauce. Six to eight pieces.

Yellowtail, spicy tuna, cucumber, cilantro jalapenos, and ponzu sauce. Six to eight pieces.

Jalapeno, Spicy Salmon, Krabmeat, Cream Chese, Depp fried, Eel sauce, Spicy Mayo, No Rice.

Marinated, grilled chicken skewers, rice, nuggets, and fries.

Egg noodle soup, shrimp tempura, nuggets, and fries.

California Roll, one piece shrimp sushi, nuggets, and fries.

Chicken tenders, teriyaki sauce, rice, nuggets, and fries.

Fried rice, chicken tender, egg, peas, and carrots.

Shrimps, veggies lightlty battered, rice, nuggets, and fries.

Sweet Sticky Rice served with coconut milk and fresh mangoes.

Soft tofu, seaweed. green onions.

Soft Tofu, seaweed, and Green onions.

Thai Ice Tea add Boba = Tapioca Ball

Thai Ice Coffee Add Boba = Tapioca Ball

Non Dairy Cream And Thai Coffee

Diet Coke Can 12 Fl Oz or 355ml

Coke Can 12 Fl oz Or 355ml

Sprite Can 12 Fl Oz or 355ml

Dr. Pepper Can 12 Fl Oz Or 355ml

20 Oz Cup

Original Flavor Japanese Carbonated Soft Drink.

In bottle- Schweppes 296 ml

Sparkling Mineral Water in Bottle 16.91 oz

Sprite soda Mixed with Grenadine Syrup and with cherry.

Thin rice noodles stir fried with tamarind sauce egg, tofu, bean sprouts, green onions, and crushed peanuts.

Flat rice noodles stir fried, egg, garlic, broccoli, white onions, red bell peppers, and basil leaves.

Flat rice noodles stir fried with sweet soy sauce, egg, garlic, broccoli, zucchini, and carrots.

Flat rice noodles stir fried with house brown sauce, egg, chicken, lettuce, bean sprouts, and green onions.

Fried rice stir fried with egg, peas, and carrots.

Fried rice stir fried with egg, garlic, broccoli, bell peppers, onions, and basil leaves.

Yellow curry with coconut milk, onion, potatoes, and carrots. Served with wonton, salad, and white rice.

Red curry with coconut milk, green beans, bamboo shoots, red bell peppers, and basil leaves. Served with wonton, salad, and white rice.

Green curry with coconut milk, green beans, bamboo shoots, red bell peppers, and basil leaves. Served with wonton, salad, and white rice.

Pa nang curry with peanut paste, zucchini, green beans, onions, red bell peppers, and basil leaves. Served with wonton, salad, and white rice.

Your choice of protein stir fried with garlic, green beans, onions, red bell peppers, and basil leaves. Served with wonton, salad, and white rice.

Your choice of protein stir fried rice in sweet and sour sauce with pineapple, onions, tomatoes, and red bell peppers.

Your choice of protein stir fried in brown sauce with mixed vegetables. Served with wonton, salad, and white rice.

Your choice of protein stir fried in ginger sauce with mushrooms, white and green onions, and fresh ginger. Served with wonton, salad, and white rice.

Chicken stir fried in garlic sauce, served on a bed of sliced cabbage and steamed broccoli with black pepper and crushed garlic. Served with wonton, salad, and white rice.

Marinated chicken breast in a mixture of herb and Thai spices, grilled on skewers and served with peanut sauce, wonton, salad, and white rice.

Grilled chicken tenderloin over a bed of steamed, mixed vegetables with teriyaki sauce. Served with wonton, salad, and white rice.

California roll and one piece of each sushi: Salmon, yellowtail, and shrimp. Served with miso soup.

Spicy tuna and one piece of each sushi: tuna, salmon, shrimp, and yellowtail. Served with miso soup.

Crunchy roll and one piece of each sushi: tuna, salmon, shrimp, yellowtail, and albacore. Served with miso soup.