Fresh mozzarella with tomato and basil.

Razor thin fish filet mignon, creamed with shaved parmigiana cheese, fresh arugula, capers and drizzled with olive oil.

A medley of fresh seafood, drizzled with lemon and olive oil.

Fresh imported Burrata cheese served with grilled eggplant roasted red bell peppers tomato and basil with extra virgin olive oil and balsamic glaze

Breaded calamari rings, with fresh tomato.

Sauteed with olive oil, garlic, and spicy tomato sauce.

Eggplant, stuffed with ricotta cheese served with tomato sauce.

Pasquale’s family recipe homestyle bread served with our delicious dipping sauce

Hearty vegetable soup.

Bean and pasta and prosciutto for seasoning.

Egg drop, spinach, and parmesan cheese in a chicken broth.

Romaine's hearts tosses with caesar dressing and croutons.

Baby mixed greens with tangy vinaigrette.

Arugula and spinach with balsamic vinaigrette, topped with avocado and orange slices.

Mixed greens, goat cheese, caramelized walnuts, Bosco pears, with homemade honey mustard.

White wine, shallots, and wild mushrooms.

Shallots sweet sausage and peas.

Mixed seafood, clams, and mussels simmered in fish stock with chopped tomatoes.

Spaghetti, tomato sauce, fresh basil.

Spaghetti, roast garlic, olive oil, pepperoncino and parmigiana cheese.

Spaghetti, homemade beef ragu.

Spaghetti, in a robust tomato sauce with garlic, capers and a touch of anchovies.

A medley of fresh vegetable in a cream tomato sauce.

Penne in a creamy tomato sauce with vodka.

Homemade potato gnocchi in a traditional tomato sauce with basil and fresh mozzarella.

Homemade fettuccine in a creamy sauce.

Homemade ravioli stuffed with cheese, in a tomato sauce.

Layers of pasta, beef ragu and mozzarella topped with tomato and a bechamel cream sauce.

Grilled chicken, fresh broccoli, and sun dried tomatoes sauteed with olive oil and garlic.

Prosciutto and peas in a cream sauce.

Clams and mussels in a light tomato sauce.

Fresh scallops, shrimp, clams and mussels in a light fresh tomato and basil.

Fusilla pasta with fresh Salmone Porto Bello mushroom in a lite cream tomato sauce.

Traditional tomato sauce with ricotta cheese and eggplant.

Chicken breast baked with eggplant, fresh tomato, mozzarella cheese in a light fresh tomato sauce.

Chicken breast sauteed with garlic, sun-dried tomatoes, artichoke hearts and mushrooms in a Marsala sauce.

Grilled chicken breast sauteed with mushrooms, garlic, peppers and sausage in a light balsamic sauce.

Lightly breaded and fried veal baked with traditional marinara and mozzarella.

Veal scaloppini sauteed with marsala wine and wild mushroom.

Braised veal with parma prosciutto, fresh spinach, and mozzarella in a white wine sauce.

Sauteed veal with onions, peppers and assorted mushrooms in a light tomato sauce.

Fresh salmon poached with fresh garlic, olive oil, white wine and fresh herbs.

Gulf shrimp sauteed with garlic, spicy fresh tomato, clams, and mussels.

Gulf shrimp in a lemon white wine sauce.

Fresh plum tomato, white wine, fresh basil clams, and mussels.

Fettuccini with mushrooms, shrimp, and sea scallops in a creamy pesto sauce.

Capellini with shrimp, arugula, wild mushroom, fresh tomato, garlic and white wine.

Milk fed stuffed with fontina cheese, prosciutto, fresh basil, wild mushroom in a bread cream sauce.

Mixed seafood, shrimp, calamari, clams and mussels in a light tomato sauce.

Rib-eye steak grilled to your liking smothered with sauteed wild mushrooms and rosemary.

Homemade cannelloni stuffed with shredded chicken and veggies baked in the oven and served with a delicate pink vodka sauce

Lamb shank braised with carrots onions celery in a zesty marinara served over a bed of fresh fettuccine pasta