Served with roasted potatoes & fruit. Poached eggs over crab cakes with sauteed spinach & a lobster hollandaise.
$15.95
Eggs Benedict
Served with roasted potatoes & fruit. Traditional style served with ham & hollandaise.
$13.95
Meat Omelet
Served with roasted potatoes & fruit. Bacon, sausage, & cheddar cheese.
$13.95
Veggie Omelet
Served with roasted potatoes & fruit. Spinach, onions, tomatoes, mushrooms, & mozzarella cheese.
$11.95
Shrimp Omelet
Served with roasted potatoes & fruit. Rock shrimp, spinach, tomatoes & mozzarella.
$14.95
Breakfast Pizza
Ham, asparagus, potatoes, scrambled eggs & mozzarella cheese.
$13.95
Breakfast Calzone
Scrambled eggs with sausage, roasted potatoes, & mozzarella cheese.
$12.95
Bruschetta Di Salmon
Smoked salmon, red onion, capers & goat cheese.
$13.95
French Toast
Served with french berries, cinnamon & powdered sugar with syrup.
$7.95
Fruit Bowl
Assortment of fresh fruit & plain yogurt.
$7.95
Antipasti
Ahi Tuna Stack
Sushi grade tuna tossed with fresh herbs and citrus, stacked with avocado, cucumber & mango.
$14.00
Calamari Fritti
Lightly battered crisp squid served with our spicy marinara sauce.
$11.00
Mozzarella Caprese
Sliced organic tomatoes, basil, imported fresh mozzarella, served with olive oil & balsamic reduction.
$11.00
Carciofi alla Giudea
Roman - style baby artichokes sauteed with extra virgin olive oil, garlic, basil & parsley.
$14.00
Melanzane alla Parmigiana
Sliced eggplant baked in a tomato-basil sauce & topped with melted mozzarella cheese.
$11.00
Carpaccio di Manzo
Thin-sliced raw filet mignon with shaved parmesan, capers, aragula served with lemon & extra-virgin olive oil.
$13.00
Bruschetta Toscana
Toasted bread with fresh chopped tomatoes, extra virgin olive oil & garlic, topped with crumbled goat cheese.
$9.00
Brodetto di Vongole
Steamed manila clams served in a garlic buerre blanc sauce with a parmesan crostini.
$15.00
Antipasto Capri Blu- two
Sampling of authentic italian antipasto with an assortment of cured meats &cheeses, grilled marinated vegetables, bruschetta & olives.
$17.00
Zuppa del Giorno
Soup of the day. Contact merchant for soup.
$8.00
Olive Plate
Chefs selection of marinated olives served with goat cheese & smoked almonds.
$8.00
Polenta con Prosciutto, Fungi, e Gorgonzola
Sauteed wild mushrooms with polenta and prosciutto in a creamy gorgonzola sauce, drizzled with truffle oil.
$12.00
Insalate
Insalata alla Pera
Organic baby greens, sliced d’anjou pears, grapes, caramelized walnuts and gorgonzola cheese, served with a ginger-pear vinaigrette.
$7.00
Insalata Tricolore
Fresh sliced tri-color heirloom tomatoes, spring mix, olives, red onions, oregano & extra-virgin olive oil.
$7.00
Insalata Capri Blu
Baby field greens, pear tomatoes, julienne carrots, caramelized maple walnuts, served with house vinaigrette.
$7.00
Insalata di Spinaci
Baby leaf spinach, montrachet cheese, dried cherries, mushrooms, tomatoes, ginger-caramelized walnuts, served with balsamic vinaigrette dressing.
$7.00
Caesar
Romaine, sun dried tomatoes, croutons & shaved parmesan cheese, served with caesar dressing.
$7.00
Side Orders
French Fries with Truffle Oil
$7.00
Garlic Bread
$6.00
Saffron Risotto
$9.00
Spinach
$5.00
Broccoli Rapini
$6.00
String Beans
$5.00
Childrens Menu
9” Cheese Pizza
$9.00
Kids Pasta
$7.00
Crisp Chicken Fingers
Served with french fries.
$6.00
Cheeseburger
Served with french fries.
$6.00
Dessert Menu
Sorbetto Di Frutta
Selection of fruit sorbets.
$7.50
Crema Catalana
Our version of amaretto creme brulee.
$8.50
Panna Cotta
Delicate traditional pudding from the piedmont region made with low - fat yogurts, served with a sweet red wine reduction & fresh wild berries.
$8.50
Tiramisu
Lady finger cookies with espresso, cognac, & mascarpone cheese.
$8.50
Vulcano
Warm sponge chocolate cake filled with dark belgian soft chocolate ganache, with raspberry syrup.
$8.50
Cannoli Siciliani
Our version of sicilian cannolis.
$7.50
Bread Pudding
With cinnamon & golden raisins, served warm with a whisky caramel sauce.
$9.50
Apple Tart & Vanilla
Granny smith apples spiced with cinnamon, sugar & nutmeg, baked in flaky pastry, served with vanilla ice cream.
$9.50
Pasta
Gnocchi Tricolore
Homemade potato dumplings served with a trio of pesto cream, gorgonzola & marinara sauces.
$17.00
Spaghetti con Polpettine
Savory veal meatballs sauteed with chopped tomatoes, basil, garlic, white wine & tomato sauce.
$18.00
Fettuccine Alla Bolognese
Fettuccine served with our version of beef sauce.
$18.00
Penne Alla Norcia
Tube-shaped pasta with sweet sausage & wild mushrooms & white wine in a light cream sauce.
$18.00
Penne Alla Zarina
Penne pasta with fresh salmon & shallots in a light pink vodka sauce, topped with sturgeon caviar.
$21.00
Pennette Con Pollo
Penne pasta with chicken, sun-dried tomatoes, mushrooms & zucchini in a light cream sauce.
$19.00
Linguine Con Vongole
Linguine pasta with fresh manila clams in a white wine-garlic sauce.
$19.00
Fettuccine Alla Fra Diavola
Jumbo shrimp sauteed with a spicy tomato sauce, garlic & chopped tomatoes served on a bed of fettuccine.
$23.00
Cappellini Alla Principessa
Capellini pasta with shrimp, dungeness crab, & seasonal vegetables served in a spicy pink sauce.
$22.00
Baked Ziti
Baked ziti with meat sauce, ricotta cheese & melted mozzarella.
$18.00
Ravioli Alla Caprese Con Gamberoni
Homemade ravioli stuffed with ricotta cheese & herbs served with fresh rock shrimp & bell peppers in a brandy cream sauce.
$20.00
Penne Norma
Penne pasta with fresh chopped tomatoes, garlic, basil, roasted eggplant & mozzarella.
$17.00
Lasagna Bolognese
Homemade lasagna with traditional bolognese sauce & bechamel.
$18.00
Pizze
Margherita
Mozzarella, tomato sauce, fresh basil.
$13.50
Pera e Gorgonzola
Pears, gorgonzola, arugula, and proscuitto drizzled with a balsamic reduction.
$14.50
Primavera
Red onions, roasted red pepper, mushrooms, artichokes, olives, garlic, sun dried tomatoes & mozzarella.
$14.50
Pecorino
Sweet sausage, broccoli rapini, tomato sauce, mozzarella & romano cheese.
$14.50
Montanara
Barbecue chicken, sesame seeds, cilantro & provolone cheese, drizzled with a spicy extra virgin olive oil.
$14.50
Secondi
Pollo Alla Parmigiana
Chicken breast with a light panko crust, topped with fresh tomato sauce & mozzarella.
$19.00
Vitello Ala Parmigiana
Veal scalloppine with a light panko crust, topped with fresh tomato sauce & mozzarella.
$23.00
Vitello Piccata
Veal scaloppine sauteed with capers & served in a silky lemon-butter sauce -or- with wild mushrooms in a marsala wine sauce.
$23.00
Marsala
Veal scaloppine sauteed with capers & served in a silky lemon-butter sauce -or- with wild mushrooms in a marsala wine sauce.
$23.00
Pollo Piccata
Chicken sauteed with capers & served in a silky lemon-butter sauce -or- with wild mushrooms in a marsala wine sauce.
$19.00
Marsala
Chicken sauteed with capers and served in a silky lemon-butter sauce -or- with wild mushrooms in a marsala wine sauce.
$19.00
Vitello Alla Saltimbocca
Veal scaloppine sauteed in a white wine sauce with a touch of demi-glaze, prosciutto ham, sage, & mozzarella.
$23.00
Filetto Al Barolo
8 oz filet mignon grilled & served with a barolo wine reduction with mixed wild mushrooms.
$30.00
Salmon Alla Giudea
Atlantic salmon, sauteed in a white wine sauce with a splash of vinegar, pine nuts, golden raisins & sweet onions.
$22.00
Pollo Capri Blu
Chicken breast stuffed with prosciutto and fresh mozzarella cheese, lightly breaded & baked, served in a rich gorgonzola cream sauce.
$21.00
Cioppino Alla Livornese
Traditional italian stew served with mussels, clams, fresh catch of the day, calamari, scallops & shrimp in a light tomato broth, served with toasted ciabatta bread.
$26.00
Last updated August 21, 2020
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