Golden wonton stuffed with cream cheese and homemade seasoning with plum sauce.

Deep fried calamari rings, served with a sweet chili sauce.

A Thai style dumpling made with ground chicken, shrimp, carrot, garlic, water chestnut, and garnished with cilantro, served with house brown sauce.

Golden spring rolls stuffed with shrimp marinated in sesame oil and served with plum sauce.

Fresh salad roll made with green leaves, carrot, cucumber, tofu vermicelli rice wrapped in rice paper. Served with plum and peanut sauce. Gluten free.

A homemade crispy spring roll, made with cabbage, carrot, bean curd noodle, and kaffir lime leaves. Served with plum sauce.

Firm tofu cut into triangle shape and deep fried. Served with sweet and sour sauce and topped with crushed peanuts.

Wonton wraps tied with scallion, sautéed with shrimp, and curry powder, served with plum sauce.

A chicken and vegetable pot sticker made with cabbage, peas, and carrots, served with house brown sauce.

Thai style puff pastry, baked and deep fried stuffed with potatoes, carrots, and cumin curry.

Steamed edamame sautéed with garlic and pepper-hot. Gluten free.

Deep fried fresh avocado topped with Japanese dried katsuo and seasoning with sweet soy sauce and spicy mayo.

Chicken breast marinated with coconut milk and curry powder. Served with cucumber salad and peanut sauce. Gluten free.

Deep fried chicken wings marinated with garlic and pepper made it in Thai style.

Octopus cake.

Deep fried butter fried shrimp breaded with chopped coconut meat.

Thai hot and sour soup, with a taste of lemongrass, kaffir lime leaves, cilantro, mushroom, and cilantro.

Thai coconut soup, with a taste of galangal root, kaffir lime leaves, mushroom and fresh cilantro.

Thai coconut soup, with a taste of galangal root, kaffir lime leaves, mushroom and fresh cilantro.

Assorted vegetables soup.

Assorted vegetables soup.

Cup. Japanese fermented soy bean soup with soft tofu and seaweed.

Home made wonton stuffed with ground chicken and shrimp in a mild balanced soup.

Thai green papaya salad made from young fresh green papaya slices mixed with secret lime sauce, crushed peanuts, tomatoes, and green beans.

Fresh spring mixed vegetables, served with peanut sauce dressing. Gluten free.

A variety of seaweed mixed with sesame seeds tossed in a Japanese ponzu dressing.

Spring mixed with green onions, cilantro, and New York steak, served with secret lime dressing.

Ground chicken, two hours slow roasted rice powder, red onion, and mint cilantro mixed in lime dressing.

Grilled Atlantic salmon with green apple, green onion, and cilantro tossed in lime dressing.

Grilled marinated chicken satay, served with spring mixed salad and peanut sauce dressing.

The most famous Thai dish with a thin rice noodle stir fried in sweet and sour tamarind sauce, eggs, green onion, and bean sprouts, garnished with cilantro and crushed peanut.

Also known as se ew, a stir fried flat rice noodle with sweet soy sauce, broccoli, carrot, and egg.

Thai style spicy noodle cooked with flat rice noodle, bean sprout, bell pepper, and basil leaves.

Thai street tom yum noodle soup with the combination of minced chicken, roasted garlic, crushed peanuts, cilantro, green onions, green beans, and bean sprouts.

Thai gourmet fried rice with eggs, peas, carrots, and onion garnished with cilantro and cucumber. Gluten free.

Street style fried rice with red and green pepper, onion broccoli, carrots, Thai basil leaves, and Thai sun dried chili. Gluten free.

White crab meat lightly stir fried with egg and roasted garlic, served with a wedge of lime and fresh cilantro leaves on top. Gluten free.

Atlantic salmon diced up and stir fried together with rice-Phuket style. Gluten free.

A house fried rice with three meats, chicken, beef, pork with onion, tomato, Chinese broccoli, and egg garnished with cucumber, lime, and cilantro. Gluten free.

The aroma of cumin and turmeric gives the curry itself a yellow color and it comes with potato and onion.

Thai sun dried chilies mashed together with Thai style curry, comes with bamboo shoots, basil leaf, and bell peppers.

A green curry paste with Thai green chili mashed together in a home style recipe that includes bamboo shoots, bell pepper, and basil leaves.

A Malaysian style panang curry, has mild flavor, sweet, creamy, and touch of salty, comes with broccoli, carrot, green bean, red, and green bell pepper.

House red curry sauce cooked together with ripe mango to give it sweetness and spiciness, includes bell peppers and basil leaves.

House green curry sauce cooked together with a delicious Californian grown avocado gives a tender and delicious green curry.

Stir fried assorted mixed vegetable with garlic in low sodium soy sauce. Gluten free.

Sauteed eggplant, onions, garlic, bell peppers, carrot, Thai basil, and Thai chilies. Gluten free.

The best selling food of Thailand has the combination of sautéed garlic, Thai chili, onion, bell pepper, and Thai basil leaves. Gluten free.

Sauteed garlic with Thai roasted chili paste stir fried with zucchini, onions, bell pepper, and cashew nuts. Gluten free.

Sautéed zucchini, carrots, and onions caramelized in house garlic sauce. Gluten free.

Sautéed garlic, mushroom, zucchini, onions, carrots, and finalized with fresh sliced ginger. Gluten free.

Steamed broccoli, carrots, cabbages, and topped with peanut sauce. Gluten free.

The most famous Thai dish with a thin rice noodle stir fried in sweet and sour tamarind sauce, eggs, green onion, and bean sprouts, garnished with cilantro and crushed peanut. Served with choice of starters.

A Malaysian style panang curry, has mild flavor, sweet, creamy, and touch of salty, comes with broccoli, carrot, green bean, red, and green bell pepper. Served with rice.

The aroma of cumin and turmeric gives the curry itself a yellow color and it comes with potato and onion. Served with rice.

Thai hot and sour soup, with a taste of lemongrass, kaffir lime leaves, cilantro, mushroom, and cilantro. Served with rice.

Also known as se ew, a stir fried flat rice noodle with sweet soy sauce, broccoli, carrot, and egg. Served with choice of starters.

Grilled wild Atlantic salmon, steamed broccoli, cabbage, and carrot. Topped with mild and creamy choo chee curry sauce.

Grilled wild Atlantic salmon topped with green curry sauce with red pepper, eggplant, and sliced avocado.

Grilled New York steak coated with a simmered perfection Malaysian style panang curry sauce with bell pepper and green bean.

Grilled New York steak marinated with Thai herb paired with broccoli, carrot, and a jaeo dipping sauce. Gluten free.

Grilled marinated boneless chicken. Grilled marinated boneless chicken thigh in Thai herbs included lemongrass, cilantro, garlic, coconut milk, palm sugar, soy sauce, turmeric, curry powder. Tenderized with coconut milk, and served with sweet chili sauce and sticky rice by default or choice of jasmine or brown rice.

Grilled lemongrass boneless chicken thigh, topped with delicates house panang curry. Please let us know if you would like sauce on the side. Thank you.

Stir fried asparagus, garlic, red bell pepper, and house low sodium soy sauce. Gluten free.

Variety of seafood stir fried with basil sauce, fresh pepper corn, finger root, Thai chilies, bell pepper, eggplant, and hot basil leaves. Gluten free.

Deep fried fish fillet coated with garlic, ginger, bell pepper, and lemongrass sauce. Gluten free.

Stir fried house garlic sauce with fresh ripe mango, bell pepper, mushroom, asparagus, onion, and cashew nuts. Gluten free.

Stir fry egg noodle, chicken, shrimp, garlic, cabbage, carrot, mushroom, bean sprout, with house sauces.

Stir fry egg noodle, chicken, shrimp, garlic, bell pepper, bean sprout, basil leave, in house sauces.

Plain and unsweetened.

12 oz can.

12 oz can.

12 oz can.

Indian bread puffed pastry with a Thai twist drizzled with condensed milk and sprinkled with sugar.

Thai favorite dessert, fresh ripe mango, sweet coconut rice, and topped with mung beans.