Cafe Cote D’Azur

Bacon or sausage.

French croissant filled with scrambled eggs, cheddar cheese, and your choice of ham or bacon.

Warm flour tortilla filled with scrambled eggs, cilantro, avocado, bacon, cheddar cheese, tomato, and bellpepper served with salsa.

Spanish style omelette filled with roasted onions, bellpeppers, tomatoes, basil, and goat cheese.

Scrambled eggs with tomatoes, crumbled feta cheese, and fresh basil.

2 poached eggs on top of English muffins, with Canadian bacon, and creamy Hollander sauce.

2 poached eggs on top of English muffins, with avocado, tomato, and creamy Hollander sauce.

2 poached eggs on top of English muffins, with smoked salmon, avocado, and creamy Hollander sauce.

3 soft and fluffy buttermilk pancakes topped with fresh strawberries, bananas, whipped cream, syrup, and powdered sugar.

Thick brioche bread slices dipped in egg batter, grilled to perfection, topped with whipped cream, fresh strawberries, bananas, syrup, and powdered sugar.

Thick brioche bread slices dipped in egg batter, grilled to perfection, with mascarpone cream cheese and blueberries.

Authentic french crepes fille with hazelnut spread (nutella), and bananas, topped with whipped cream and powdered sugar.

2 authentic french crêpes filled with bananas, fresh strawberries, and home made vanilla custard, topped with powdered sugar, and whipped cream.

Plain, sesame, or everything bagel with cream cheese.

Plain, sesame, or everything bagel with sliced turkey breast, avocado, and Swiss cheese.

Smoked salmon, cream cheese with dills, sliced tomatoes, cucumbers, red onions, and capers, served on a toasted bagel.

Plain greek yogurt, granola, fresh strawberries, bananas, and honey.

A smooth and refreshing blend of acai berry, fresh strawberries, bananas, granola, coconut flakes, and honey.

A selection of fresh seasonal fruits.

Swiss cheese, tomato, lettuce, and pesto spread.

Jambon de paris ham, Swiss cheese, and a light bechamel cream on white buttermilk bread.

Seasoned angus beef patty, tomatoes, onion, lettuce, and pickles with thousand island sauce.

Bacon, lettuce, turkey, avocado, tomato, and garlic aioli.

Bacon, lettuce, turkey, avocado, tomato, and garlic aioli.

Romaine lettuce, parmesan cheese, croutons, kalamata olives, and caesar dressing.

Sliced tomatoes, fresh mozzarella, and basil, drizzled in extra virgin olive oil, and balsamic vinegar.

Albacore tuna salad (with onion, celery & mayo), tomato, cucumber, red onion, hard boiled egg, potato, avocado, and olives, served on a bed of romaine lettuce with home made vinaigrette.

Warm creamy goat cheese in a crispy phyllo dough, served on a bed of organic mixed greens with sliced tomatoes, cucumbers, red onions, olives, and red wine vinaigrette.

Grilled salmon, tomatoes, cucumbers, red onion, and roasted almonds, served on a bed of organic mixed greens with honey mustard dressing.

6 snails in their shells, prepared with parsley and garlic butter, served with french baguette on the side.

With a side of fruit and french baguette.

Please contact the merchant for today's soup selection.

Ham, diced bacon, and Swiss cheese in a thin pie crust.

Fresh sauteed spinach, garlic, and goat cheese in a thin pie crust.

Provençal roasted vegetables in a tomato sauce, topped with melted goat cheese.

Grilled chicken breast, mushrooms, and onions in a light white wine sauce, with melted Swiss cheese.

Grilled salmon and capers in a light creamy sauce, topped with melted Swiss cheese.

Served with mashed potatoes

Served with mashed potatoes

Ham, diced bacon and swiss cheese in a thin pie crust.

Fresh sautéed spinach, garlic and goat cheese in a thin pie crust.

Provençal roasted vegetables in a tomato sauce, topped with melted goat cheese.

Grilled chicken breast, mushrooms, and onions in a light white wine sauce, with melted swiss cheese.

Grilled salmon and capers in a light creamy sauce, topped with melted swiss cheese.

Romaine lettuce, Parmesan cheese, croutons, kalamata olives, and caesar dressing.

Sliced tomatoes, fresh mozzarella, and basil, drizzled in extra virgin olive oil and balsamic vinegar.

Assorted grilled veggies (eggplant, zucchini, bell pepper, onion), organic mixed greens and feta cheese crumbles, topped with olive oil and lemon juice dressing.

Albacore tuna salad (with onion, celery and mayo), tomato, cucumber, red onion, hard boiled egg, potato, avocado, and olives, served on a bed of romaine lettuce with homemade vinaigrette.

Warm creamy goat cheese in a crispy phyllo dough, served on a bed of organic mixed greens with sliced tomatoes, cucumbers, red onions, olives and olive oil and lemon juice dressing.

Grilled salmon, tomatoes, cucumbers, red onion, and roasted almonds, served on a bed of organic mixed greens with honey mustard dressing.

Grilled chicken breast, swiss cheese, tomato, lettuce, and pesto spread.

Jambon de paris (ham), swiss cheese and a light bechamel cream on white buttermilk bread.

Jambon de paris (ham), swiss cheese and bechamel cream.

Caramelized onions, eggplant, roasted pear, lettuce, garlic aioli and crumbled blue cheese.

Seasoned Angus Beef patty, tomatoes, onion, lettuce, and pickles with Thousand island sauce.

Sliced tomatoes, fresh mozzarella, lettuce, and pesto sauce. `.

Bacon, lettuce, turkey, avocado, tomato, and garlic aioli.

Bacon, lettuce, turkey, avocado, tomato, and garlic aioli.

Albacore tuna salad (with celery, red onion, mayo) tomato, lettuce and hard boiled egg.

Jambon de paris (ham), cornichons (French pickles).