Creme De La Crepe (142 UNIVERSITY AVE STE C)

Ham, chardonnay cream sauce, garil and parsley.

On arugula, grilled shrimps, smoked salmon, capers, grilled almonds, balsamic vinaigrette.

ground beef in our homemade tomato basil bolognaise sauce. (Made with grass-fed beef).

Sea salt caramel, vanilla ice cream.

Vegetarian.

Vegetarian.

Vegetarian. Fresh tomatoes and Burrata cheese, basil yogurt, micro greens and balsamic glaze.

White tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers.

With croutons, cheese and tomatoes.

Roasted bell peppers, tomatoes, mango and candied walnuts.

Vegetarian. Warm Goat cheese croutons, candied walnuts and fresh tomatoes.

Grilled chicken, scrambled egg whites, tomatoes and asparagus.

On arugula, grilled shrimps, smoked salmon, capers, grilled almonds, balsamic vinaigrette.

Arugula topped with sautéed market vegetables, toasted almonds and homemade balsamic vinaigrette.

Any half salad and soup.

Ham, Swiss cheese and bechamel sauce.

Wheat toast, extra virgin olive oil, chopped mint and basil, avocado purée, pico de gallo, roasted bell peppers and satuéed mushroom, served with arugula, balsamic vinaigrette, and fresh fruit.

Toasted wheat bread, lettuce, egg whites, chicken, tomatoes, avocado and basil pesto.

With Cream cheese, tomatoes, green onions and arugula.

With tomatoes, greens, Dijon mustard and mayonnaise.

With avocado, tomatoes and chili mayo.

With melted Mozzarella, pesto, sliced prosciutto and fresh tomatoes.

With melted Brie, fresh tomatoes and Dijon mustard.

Vegetarian. Baby spinach, mushroom, sun-dried tomato, caramelized onions, roasted bell pepper, Goat cheese and pesto.

Any half sandwich and soup.

Chicken breast with bacon, heirloom tomatoes, Cheddar and chili mayonnaise on a brioche bun.

Grass-fed beef burger, with sautéed mushroom, Brie cheese, Dijon mustard, and one egg over easy on a brioche bun.

Grass-fed beef burger with heirloom tomatoes, butter lettuce, caramelized onions, Bleu cheese aioli and Swiss on a brioche bun.

Jumbo lump crab burger with heirloom tomatoes, arugula, basil aioli and cole slaw on a brioche bun.

Ham and melted Swiss cheese.

Vegetarian. Fresh spinach, tomatoes, mushrooms, potatoes, and Jack cheese.

Vegetarian. Goat cheese, asparagus, spinach, walnuts, avocado and tomatoes.

Melted Brie cheese over tomatoes and ham topped with basil sauce.

Chicken breast topped with Swiss, mushroom and green onions in a bechamel sauce.

Jack cheese, spicy lamb sausage and madeira mushroom sauce.

Ground beef, marinara sauce, grilled onions, mushrooms and Swiss topped with fresh basil.

Goat cheese, spinach, prosciutto, grilled onions, and sour cream.

Smoked salmon, a creamy dill lemon sauce, Jack cheese and tomatoes.

Sweet batter crepe with crab meat, shrimp, tomato, bell pepper and Jack cheese.

A creamy Bleu cheese crepe topped with filet mignon in a Porto wine mushroom sauce.

Ham and Swiss cheese.

Mushroom or spinach or potatoes.

Stew marinated in a red wine sauce, served with baby greens salad and potato gratin.

Ham, chardonnay cream sauce, garil and parsley.

Vegetarian. Assorted seasonal vegetables and pesto broth.

ground beef in our homemade tomato basil bolognaise sauce. (Made with grass-fed beef).

Topped with tarragon mustard sauce, served with baby greens and potato gratin.

Sugar and melted butter.

Sea salt caramel, vanilla ice cream.

Banana, dulce de leche, candied walnuts.

Banana, melted chocolate topped with toasted almonds, vanilla ice cream.

Strawberries, banana, nutella, vanilla ice cream.

Cinnamon baked apples and brown sugar topped with toasted almonds, vanilla ice cream.

Speculoos spread (cookie butter), vanilla ice cream.

Pear, melted chocolate, vanilla ice cream.

Strawberries, banana, mango, nutella, vanilla ice cream.

Sparkling water.

Sparkling water.