Cueva Bar Café (Adams Ave)

Pan fried pancla cheese, served with caramelized onion jam and warm focaccia. Vegan and gluten free. Vegan option gets two quesadillas made with our made to order corn tortillas and vegan cheese, and red onion jam on the side.

Served with baked and drizzled with chile oil. Vegan and gluten free.

Served with avocado, cilantro, jalapenos, red onions, lime juice and tortilla chips. Vegetarian and gluten free.

Diced fingerling potatoes, roasted poblano peppers, house chorizo with manchego cheese.

One piquillo pepper stuffed with: 3 quesos- goat, panela, manchego, topped with salsa verde, served with a made to order corn tortilla

Warm fingerling potatoes, arugula, goat cheese, roasted poblanos with an orange and dates vinaigrette.Grilled beets, green mix, goat cheese and honey garlic balsamic dressing. Vegetarian and gluten free.

Served with charred arugula, fresh arugula, avocado, slices and chile oil. Vegetarian. Contains nuts.

Served with house pork, chorizo, garlic oil, mozzarella and cilantro garnish.

Roasted poblano chile peppers with chimichurri and Romano cheese. Vegetarian. Contains nuts.

Our savory brisket on a piquillo-gorgonzola relish spread and our flatbread made with house dough.

Served with sauteed fingerlings and greens garnished with cotija cheese and avocado. Served with salsa chingona. Vegetarian. Gluten free.

Sauteed shrimp with diced onions and jalapeno, melted crispy cheese, avo slices pickled onions and cilantro cream. Served with salsa chingona. Gluten free.

Inspired from chef Oz’s childhood. Chicken thighs simmered in salsa verde, garnished with a crema de chipotle fresh cliantro and red pickled onions.

Hand made medium spicy chicken with gorgonzola cheese in a curry dough. Baked and brushed with egg wash and served with a side of chimichurri.

Hand made empanada stuffed with greens, kalamata olives, piquillo peppers goat cheese and basil pesto. Baked and brushed with egg wash and served with a side of chimichurri.

Hand made empanada stuffed with brisket, sauteed onions and mozzarella cheese. Baked and brushed with egg wash and served with a side of chimichurri.

Hand made seasonal fruit jam and manchego cheese. Baked and brushed with egg wash.

Baked cured Tromboncino squash and our house pork chorizo inside our house empanada dough are baked to perfection. Served with chimichurri

Grilled andouille sausage, caramelized onion, jam and warm focaccia. Gluten free.

Served with corn masa, topped with roasted carrots, house mole and banana garlic crumbs.

Served with corn masa, topped with braised brisket, house mole, banana garlic crumbs.