Currant American Brasserie

Monday: Country Ham & Gruyere Tuesday: Bacon & Blue Cheese Wednesday: Jalapeno & Cheddar Thursday: Truffle Oil & Parmesan Friday: Chili Lime Saturday: Basil & Feta Sunday: Spicy Curry

Thyme Frites or Parmesan Truffle

Diced onion, tomato, cucumbers & mushroom relish, caramelized onion, chipotle aioli, avocado cream topped with crispy potato chip pieces Choice of fries, chips or salad

Arugula, chipotle aioli

crispy cauliflower, balsamic reduction, bacon, shaved Parmesan

Tomato, mozzarella, basil

6 wings with choice of sauce, ranch, carrot stick and celery

Tomato, cucumber, and Sriracha

3 corn tortillas, avocado mash, cabbage, salsa, onion, cilantro, jalapeno

iceberg cups, mushrooms, water chestnuts, bamboo shoots, bean sprouts, carrots in a ginger hoisin sauce

2 Beef Sliders, provolone, onion straws, tomato relish, 1000 island on a Hawaiian roll with choice of side

Chocolate Chip Cookie, vanilla ice cream and chocolate sauce

Creme anglaise, praline dust, butterscotch ice cream

With strawberry coulis

4 house made Beignets, heaily sprinkled with powered sugar and choice of one sauce

3 scoops- please select flavor

Large Bottle