Curry and More Indian Bistro - San Marcos

Deep fried mahi mahi in a spice marinade, flavored with fenugreek.

Chick pea batter fried calamari, served hot and crispy.

Golden fried flaky pastry puffs filled with potatoes, green peas and spices.

Golden fried onion and spinach fritters served with tamarind chutney.

A tangy Indian roadside snack with rice flakes, tomatoes, and onions. Served in a papadam basket.

Lightly spiced grilled chicken wings.

Clear tomato soup flavored with smoky cumin.

Nice blend of coconut milk, basil and chili oil.

A lemon and cilantro flavored soup.

Classic chicken curry with onions, tomatoes, peppercorns, and spices. Served with basmati rice, jeera aloo semi dry curried potatoes, dual curried lentils, mixed greens and a freshly baked naan.

Chicken in a mild cream cashew sauce topped with almond. Served with basmati rice, jeera aloo semi dry curried potatoes, dual curried lentils, mixed greens and a freshly baked naan.

Chicken tikka cooked in signature tomato and butter cream sauce. Served with basmati rice, jeera aloo semi dry curried potatoes, dual curried lentils, mixed greens and a freshly baked naan.

Chicken cooked with young potatoes in a hot and spicy goan sauce. Served with basmati rice, jeera aloo semi-dry curried potatoes, dual curried lentils, mixed greens and a freshly baked naan.

A coconut infused curry and a specialty from coastal India. Served with basmati rice, jeera aloo semi dry curried potatoes, dual curried lentils, mixed greens and a freshly baked naan.

Curried chicken cooked with fresh spinach. Served with basmati rice, jeera aloo semi dry curried potatoes, dual curried lentils, mixed greens and a freshly baked naan.

Spicy cubes of chicken cooked with tomatoes, onions, bell pepper and ginger. Served with basmati rice, jeera aloo semi dry curried potatoes, dual curried lentils, mixed greens and a freshly baked naan.

Chicken cooked with whole spices and finished with cracked peppercorns. Served with basmati rice, jeera aloo semi dry curried potatoes, dual curried lentils, mixed greens and a freshly baked naan.

Classic lamb curry flavored with saffron. Served with basmati rice, jeera aloo semi dry curried potatoes), dual curried lentils, mixed greens and a freshly baked naan.

Lamb in a mild butter cream cashew sauce and topped with almond. Served with basmati rice, jeera aloo semi dry curried potatoes, dual curried lentils, mixed greens and a freshly baked naan.

Lamb cooked with creamed spinach and ginger. Served with basmati rice, jeera aloo semi dry curried potatoes, dual curried lentils, mixed greens and a freshly baked naan.

Spiced angus ground beef cooked with fresh green peas. Served with basmati rice, jeera aloo semi dry curried potatoes, dual curried lentils, mixed greens and a freshly baked naan.

Prawns simmered in a coconut and turmeric coastal curry. Served with basmati rice, jeera aloo semi dry curried potatoes, dual curried lentils, mixed greens and a freshly baked naan.

Fresh mahi mahi cooked in a tangy masala sauce. Served with basmati rice, jeera aloo semi dry curried potatoes, dual curried lentils, mixed greens and a freshly baked naan.

Angus beef meat balls in a masala sauce. Served with basmati rice, jeera aloo semi dry curried potatoes, dual curried lentils, mixed greens and a freshly baked naan.

Farmer's cheese and fresh peas cooked in a tomato and onion gravy. Served with basmati rice, jeera aloo semi dry curried potatoes, dual curried lentils, mixed greens and a freshly baked naan.

Cottage cheese braised with tomatoes, bell pepper, onion, and spices. Served with basmati rice, jeera aloo semi dry curried potatoes, dual curried lentils, mixed greens and a freshly baked naan.

Home made fresh cheese with spinach and fenugreek with mild spices. Served with basmati rice, jeera aloo semi dry curried potatoes, dual curried lentils, mixed greens and a freshly baked naan.

Farmer's cheese cooked with whole spices and finished with cracked peppercorns. Served with basmati rice, jeera aloo semi dry curried potatoes, dual curried lentils, mixed greens and a freshly baked naan.

Farmer's cheese sauteed with mild spices, tomatoes, butter, and cream. Served with basmati rice, jeera aloo semi dry curried potatoes, dual curried lentils, mixed greens and a freshly baked naan.

Mushrooms cooked with ginger, tomatoes, onions, and bell peppers. Served with basmati rice, jeera aloo semi dry curried potatoes, dual curried lentils, mixed greens and a freshly baked naan.

Okra sauteed with onions, tomatoes, bell peppers, ginger, and mild spices. Served with basmati rice, jeera aloo semi dry curried potatoes, dual curried lentils, mixed greens and a freshly baked naan.

Fresh cauliflower, young potatoes sauteed with onions, tomatoes and ginger. Served with basmati rice, jeera aloo semi dry curried potatoes, dual curried lentils, mixed greens and a freshly baked naan.

Seasonal vegetables cooked in a cream sauce with fenugreek and nuts. Served with basmati rice, jeera aloo semi dry curried potatoes, dual curried lentils, mixed greens and a freshly baked naan.

Gorbanzo beans cooked with fresh tomatoes, ginger, garlic, and spices. Served with basmati rice, jeera aloo semi dry curried potatoes, dual curried lentils, mixed greens and a freshly baked naan.

Curried garden fresh vegetables with onion, ginger and garlic. Served with basmati rice, jeera aloo semi dry curried potatoes, dual curried lentils, mixed greens and a freshly baked naan.

Button mushrooms and fresh green peas cooked in a semi dry curry. Served with basmati rice, jeera aloo semidry curried potatoes, dual curried lentils, mixed greens and a freshly baked naan.

Baby eggplants cooked in a tangy tomato and onion seed masala. Served with basmati rice, jeera aloo semi dry curried potatoes, dual curried lentils, mixed greens and a freshly baked naan.

Golden fried cheese and vegetables dumplings finished in green cardamom cashew cream sauce.

Cooked with basmati rice and aromatics. Served with a side of a yogurt and cucumber raita.

Cooked with basmati rice and aromatics. Served with a side of a yogurt and cucumber raita.

Cooked with basmati rice and aromatics. Served with a side of a yogurt and cucumber raita.

Cooked with basmati rice and aromatics. Served with a side of a yogurt and cucumber raita.

Chicken on the bone charbroiled in the tandoor in a yoghurt marinade. Served with basmati rice, jeera aloo semi dry curried potatoes, dual curried lentils, mixed greens and a freshly baked naan.

Juicy boneless chicken grilled to perfection. Served with basmati rice, jeera aloo semi dry curried potatoes, dual curried lentils, mixed greens and a freshly baked naan.

Ground chicken kebab seasoned with black and green cardmom. Served with basmati rice, jeera aloo semi dry curried potatoes, dual curried lentils, mixed greens and a freshly baked naan.

Currys signature recipe of cubed sirlion marinated with frontier spices. Served with basmati rice, jeera aloo semi dry curried potatoes, dual curried lentils, mixed greens and a freshly baked naan.

Fresh salmon marinated with lemon, turmeric and corriander. Served with basmati rice, jeera aloo semi dry curried potatoes, dual curried lentils, mixed greens and a freshly baked naan.

Tandoori salmon, chicken or sirloin over fresh greens drizzled with a balsamic reduction. Served with basmati rice, jeera aloo semi dry curried potatoes, dual curried lentils, mixed greens and a freshly baked naan.

Deep fried mahi mahi in a spice marinade and flavored with fenugreek.

Chick pea batter fried calamari served hot and crispy.

Fried chicken tenders and lightly spiced.

Golden fried flaky pastry puffs filled with peas and carrot.

Potato, spinach, and onion fitters.

A tangy Indian roadside snack with rice flakes, tomatoes, and onions served in a papadam basket.

Light spiced grilled chicken wings.

Clear tomato soup flavored with smoky cumin.

A nice blend of coconut milk, basil and chilli oil.

A lemon and cilantro flavored soup.

Chicken and basmati rice cooked together with fresh mint and saffron. Served with a side of a yogurt and cucumber raita.

Lamb and basmati rice slow cooked with ginger and cardamom. Served with a side of a yogurt and cucumber raita.

Fresh garden vegetables cooked with basmati rice and mild spices. Served with a side of a yogurt and cucumber raita.

Shrimp and calamari cooked with saffron flavored basmati rice. Served with a side of a yogurt and cucumber raita.

Farmer's cheese, fresh peas cooked in a tomato, and onion gravy.

Homemade farmer's cheese with spinach and fenugreek with mild spices.

Farmer's cheese braised with tomatoes, bell peppers, onions and spices.

Farmer's cheese simmered in a tomato butter cream sauce.

Farmer's cheese cooked with whole spices and finished with cracked peppercorns.

Mushrooms cooked in ginger, tomatoes, onions, and bell peppers.

A unique combination of garden fresh peas, fenugreek, and creamed spinach.

Okra sauteed with onions, tomatoes, bell peppers, and ginger with mild spices.

Baby eggplants cooked in a tangy tomato and onion seed masala.

Mushrooms and peas cooked with tomatoes and herbs.

Garden fresh vegetables cooked in a masala sauce with mild spices.

Fresh cauliflower, young potatoes sauteed with onions, tomatoes and ginger.

Seasonal vegetables cooked in a cream sauce with fenugreek and nuts.

Gorbanzo beans cooked with fresh tomatoes, ginger, garlic and spices.

Black lentils slow cooked overnight with traditional spices.

Chicken finished in a curry of mint, cilantro and garlic.

A coconut infused curry and a specialty from coastal India.

Chicken tikka sauteed with mild spices, tomatoes, butter, and cream.

Classic chicken curry with garlic, ginger, peppercorns, turmeric and onions.

Shredded tandoori chicken cooked in a creamy tomato sauce.

Chicken cooked with young potatoes in a hot and spicy goan sauce.

Chicken braised with tomatoes, bell peppers, garlic, ginger and mild spices.

Chicken in a mild butter cream cashew sauce topped with almonds.

Chicken with fresh spinach cooked in mild spices with fenugreek.

Chicken cooked with ginger, tomatoes, onions, and bell peppers.

Chicken cooked with whole spices and finished with cracked peppercorns.

Lamb in a mild butter cream cashew sauce topped with almonds.

Classic lamb curry flavored with saffron.

Prime Australian lamb shank braised in a curry sauce.

Escallops of sirloin finished in a masala sauce.

Spiced angus ground beef cooked with fresh green peas.

Angus beef meat balls cooked in your choice of masala, vindaloo, and korma or makhni gravy.

Delectable lamb cooked as done at an Indian roadside eatery.

Lamb cooked with creamed spinach and ginger.

Lamb cooked with young potatoes in a hot and spicy curry.

Chicken on the bone charbroiled in the tandoor in a yoghurt marinade.

Juicy boneless chicken grilled to perfection. A connoisseurs delight.

Chicken breast lightly marinated in a blend of Northwest spices.

Ground chicken kebab seasoned with black and green cardmom.

Succulent white meat chicken in a roasted garlic marinade.

Curry's signature recipe of cubed sirloin marinated in frontier spices.

Lamb loin chops grilled to perfection in the tandoor.

Jumbo prawns lightly marinated with ginger, garlic and spices.

Tandoori salmon, chicken, or cube sirloin served over fresh greens.

Fresh salmon marinated with lemon, turmeric and corriander.

Fresh mushrooms seeped in a garlic, corriander and turmeric yoghurt mix.

Cubes of homemade farmer's cheese marinated in a chili spiked yoghurt marinade.

An assortment of seekh kebab, chicken tikka, salmon tikka, sirloin.

Prawns simmered in a coconut and turmeric coastal curry.

Fresh mahi mahi cooked in a sauce of caraway seeds, lemon, and turmeric.

Prawns cooked with young potatoes in a fiery hot sauce.

A medley of prawns, calamari, and salmon in a masala sauce.

Fresh whole wheat bread baked in the tandoor.

Unleavened wheat flour bread baked in the tandoor.

Layered whole wheat bread with butter.

Layered parantha topped with crushed dried mint.

Naan stuffed with goat cheese and black cumin.

Naan stuffed with ground lamb, finely chopped onions, cilantro and spices.

Naan topped with garlic and dried basil.

Naan baked with onions, cumin seeds and cilantro.

Soft and fluffy deep fried bread.

Basmathi rice flavored with cumminn.

Fresh Spring mix with balsamic vinaigrette.

Yogurt cucumber.

Traditional rice pudding flavored with saffron, cardamom and pistachios.

Home made sweetened milk dumplings in a light sugar syrup.

Home made ice cream enriched with saffron, pistachios, cardamom and flavored with rose water.

Sweet cottage cheese dumplings in cardamom flavored milk, topped with pistachios and served chilled.

Golden fried flaky pastry puffs filled with potatoes, green peas, and spices.

Deep fried mahi mahi in a spice marinade, flavored with fenugreek.

Chick pea batter fried calamari, served hot and crispy.

Golden fried flaky pastry puffs filled with potatoes, green peas, and spices.

Golden fried onion and spinach fritters served with tamarind chutney.

A tangy Indian roadside snack with rice flakes, tomatoes, and onions. Served in a papadam basket.

Lightly spiced grilled chicken wings.

Clear tomato soup flavored with smoky cumin.

Nice blend of coconut milk, basil, and chili oil.

A lemon and cilantro flavored soup.

Cooked with basmati rice and aromatics. Served with a side of a yogurt and cucumber raita.

Cooked with basmati rice and aromatics. Served with a side of a yogurt and cucumber raita.

Cooked with basmati rice and aromatics. Served with a side of a yogurt and cucumber raita.

Cooked with basmati rice and aromatics. Served with a side of a yogurt and cucumber raita.

Farmer's cheese and fresh peas cooked in a tomato and onion gravy. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Cottage cheese braised with tomatoes, bell pepper, onion, and spices. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Home made fresh cheese with spinach and fenugreek with mild spices. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Farmer's cheese cooked with whole spices and finished with cracked peppercorns. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Farmer's cheese sauteed with mild spices, tomatoes, butter, and cream. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Mushrooms cooked with ginger, tomatoes, onions, and bell peppers. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Okra sauteed with onions, tomatoes, bell peppers, ginger, and mild spices. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Fresh cauliflower, young potatoes sauteed with onions, tomatoes, and ginger. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. `

Seasonal vegetables cooked in a cream sauce with fenugreek and nuts. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Gorbanzo beans cooked with fresh tomatoes, ginger, garlic, and spices. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Curried garden fresh vegetables with onion, ginger, and garlic. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Button mushrooms and fresh green peas cooked in a semi-dry curry. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Baby eggplants cooked in a tangy tomato and onion seed masala. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Chicken on the bone charbroiled in the tandoor in a yoghurt marinade. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Juicy boneless chicken grilled to perfection. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Ground chicken kebab seasoned with black and green cardamom. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Currys signature recipe of cubed sirlion marinated with frontier spices. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Fresh salmon marinated with lemon, turmeric, and corriander. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Tandoori salmon, chicken or sirloin over fresh greens drizzled with a balsamic reduction. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Classic chicken curry with onions, tomatoes, peppercorns, and spices. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Chicken in a mild cream cashew sauce topped with almond. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Chicken tikka cooked in signature tomato and butter cream sauce. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Chicken cooked with young potatoes in a hot and spicy goan sauce. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

A coconut infused curry and a specialty from coastal India. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Curried chicken cooked with fresh spinach. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Spicy cubes of chicken cooked with tomatoes, onions, bell pepper, and ginger. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Chicken cooked with whole spices and finished with cracked peppercorns. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Classic lamb curry flavored with saffron. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Lamb in a mild butter cream cashew sauce and topped with almond. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Lamb cooked with creamed spinach and ginger. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Spiced angus ground beef cooked with fresh green peas. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Prawns simmered in a coconut and turmeric coastal curry. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Fresh mahi mahi cooked in a tangy masala sauce. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Angus beef meat balls in a masala sauce. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.