Dakshin Indian Restaurant

Thin crust Indian savory with peas, potato and onion stuffing.

Bird nest fritter made of onions and green chilies dipped in a chickpea batter.

A fritter made of cauliflower dipped in the batter and sauteed in Manchurian sauce.

Stuffed chili deep fried in a chickpea batter.

Stuffed chili poppers garnished with onions and coriander leaves.

Thin, crisp, disc-shaped cracker, typically black gram or lentil flour (urad flour), fried or dry roasted.

Chicken tempura marinated in Indian spices dipped in a chickpeas batter.

Seasoned chicken nuggets.

Chicken drumettes marinated in special sauce and fried. Garnished with onion and lemon wedges.

Marinated in spices and fried in the oil.

Prawn batter fried to golden perfections.

Aromatic lentil soup.

Aromatic soup made with a medley of lentil, chicken stock and tinge of lemon.

Tomatoes, cucumbers and bell peppers on a bed of lettuce.

Thinly sliced cabbage seasoned with special dressing made from mustard and sesame seeds.

Tender chicken marinated in yogurt and spices, grilled in the tandoor oven.

Boneless chicken breast pieces roasted in tandoor.

Marinated boneless lamb pieces, grilled in tandoor.

Minced lamb blended with exotic herbs and spices.

Marinated cottage cheese cooked in tandoor oven.

King size marinated prawns cooked in tandoori oven.

Roasted chicken breast pieces in a creamy tomato sauce flavored with exotic herbs and spices. Served with rice.

Tandoori chicken simmered in a creamy tomato sauce with fenugreek and zesty spices.

Tandoori chicken simmered in a creamy tomato sauce with fenugreek and zesty spices.

Chicken cooked with pureed spinach and herbs.

Chicken and potatoes cooked in a tangy gravy of coconut.

Chicken cooked with onions, tomatoes and garlic in a robust gravy.

Chicken cooked with mango pulp, spices and herbs a sweet and spicy combination.

Chicken curry made with pepper sauce with other Indian spices.

Traditional South Indian andhra spicy chicken curry.

Chicken cooked in a tangy and hot spicy sauce with potatoes.

Classic boneless lamb cooked in a medium spiced gravy.

Lamb cooked in aromatic nut-based creamy sauce.

Lamb cooked in a special creamed spinach sauce.

Lamb cooked with onions, tomatoes and garlic in a robust gravy.

Tender lamb cooked in creamy lentils with a touch of tamarind.

Bone-in goat curry made of onions and Indian spices.

Shrimp cooked with onions, tomatoes and garlic in a thick gravy served in a karahi copper dish.

Shrimp cooked in a medley of spices and coconut.

Fish cooked in a mildly spiced gravy with coconut.

Fish is cooked in tamarind sauce and onions.

Vegetable and cheese dumplings cooked in a delicate creamy sauce.

Cauliflower and potatoes sauteed with herbs and spices.

Fresh spinach and cottage cheese sauteed with onions, garlic and herbs.

Green peas and cottage cheese in a delicate sauce.

Cottage cheese cooked in a creamy tomato sauce flavored with exotic herbs and spices.

Cottage cheese cooked in a nut-based creamy sauce.

Cottage cheese stir fried with onions, bell peppers, tomatoes and spices.

Okra sauteed with onions, herbs and spices.

A medley of vegetables cooked with herbs and spices in a nut-based creamy sauce.

Creamed lentils delicately spiced.

Split peas sauteed with onions, tomatoes, garlic and cumin seeds with a touch of cilantro.

Split peas sauteed with onions, tomatoes, garlic and cumin seeds with a touch of cilantro.

Stuffed eggplant cooked in a coconut and Indian spices gravy.

Chicken grilled with Indian spices.

Steaming shortcakes made by steaming a batter consisting of fermented black lentils (de-husked) and rice batter.

Idly soaked in aromatic sambar broth.

Fried lentil donuts served with chutney and sambar.

Fried lentil donuts served in sambar.

Fried lentil donuts served in seasoned yogurt.

Paper thin crispy crepe made from a rice& lentil batter, Served with sambar and a variety of chutneys.

Paper thin crispy crepe made from a rice and lentil batter, Served with sambar and assorted chutneys and masala stuffing (seasonal potato).

Paper thin crispy crepe made from a rice and lentil batter, Served with sambar and assorted chutneys and masala stuffing (seasonal potato).

Paper thin crispy crepe made from a rice and lentil batter, cooked with onion. Served with sambar and a variety of chutneys.

Paper thin crispy crepe made from a rice and lentil batter, cooked onion on top, Served with sambar and assorted chutneys.

Dense crepe made from fermented rice and semolina.

Fluffy Indian pancake topped with onions, tomato and green chilies.

Fluffy Indian pancake topped with cabbage, carrot, cylantro and bell pepper.

Dosa made out of green lentils.

Leavened Indian bread made with wheat flour and shallow fried.

Deep fried bread served with chickpeas curry.

Basmati rice cooked with goat, herbs and spices.

Not dum. Made with boneless lamb and basmati rice.

Basmati rice cooked with chicken, herbs and spices.

Basmati rice cooked with chicken, herbs and spices. It's not dum biryani.

Spicy. Basmati rice cooked with chicken, herbs and spices. Made with boneless chicken.

Vegetables cooked in herbs and cooked along with rice left on slow fire for a fragrant and aromatic flavor.

Basmati rice cooked with peas and herbs.

Whole wheat bread, baked in tandoor.

Buttered, layered and freshly baked whole wheat bread.

Whole wheat bread with stuffing of potatoes and green peas.

Grated cheddar cheese stuffed in fine flour dough, baked in the tandoor.

Popular Indian style leavened bread of fine flour.

Popular Indian style leavened bread of fine flour.

Leavened bread of fine flour, garnished with garlic and cilantro.

Shallow fried of white flour puffed bread.

Yogurt with cucumber and potatoes.

Sweet and mildly spiced mango chutney.

Hot and spicy. Lemon, mangoes, jalapenos, lotus roots and ginger roots.

Rice cooked in milk with cinnamon and cardamom, garnished with nuts and raisins.

Gelato of mango pulp and condensed milk.

Gelato of pistachio and condensed milk.

Made of carrots, milk and garnished with nuts.

Dumplings made from cottage cheese, dry milk and fine flour cooked in a flavored sugar syrup.

Made of milk and custard powder. Garnished with nuts and fruits.

Dumplings made from cottage cheese, dry milk and fine flour cooked in a flavored sugar syrup.

Tea brewed with cinnamon, cardamom, ginger and milk.

Mango flavored yogurt shake.

Chicken tempura marinated in Indian Spices dipped in a batter and fired in oil.

Prawn batter fried to a golden brown.

Seasoned chicken nuggets.

A fritter made of cauliflower dipped in the batter and sauteed in Manchurian sauce.

Stuffed chilli popper garnished with onions, coriander leaves.

Stuffed chili deep fried in a chickpea batter.

Fish marinated in spices and fried in oil.

Paper think crispy crepe made from lentil batter, severed with sambar and variety of chutneys.

Paper think crispy crepe made from lentil batter, severed with sambar and variety of chutneys and masala stuffing.

Paper think crispy crepe made from lentil batter, severed with sambar and variety of chutneys and seasoned potato.

2 pieces.

2 pieces.

2 pieces.

Paper thin crispy crepe made from a rice and lentil batter, Served with Sambar and a variety of chutneys.

Basmati rice cooked with chicken, herbs, and spices. Chicken is prepared separately and added to rice.

Rice and meat cooked under steam with Indian spices. Basmati rice cooked with goat, herbs, and spices. Chicken and other ingredients are cooked together in the steam and pressure.

Rice and meat cooked under steam with Indian spices. Basmati rice cooked with chicken, herbs, and spices. Chicken and other ingredients are cooked together in the steam and pressure.

Rice and meat cooked under steam with Indian spices.

Rice and meat cooked under steam with Indian spices.

Traditional.

Cooked in the clay oven are served to sizzle on grilled onions.

Cooked in the clay oven are served to sizzle on grilled onions.

Cooked in the clay oven are served to sizzle on grilled onions.

Cooked in the clay oven are served to sizzle on grilled onions.

Cooked in the clay oven are served to sizzle on grilled onions.

Cooked in the clay oven are served to sizzle on grilled onions.

Cooked in the clay oven are served to sizzle on grilled onions.

Cooked in the clay oven are served to sizzle on grilled onions.

Cooked in the clay oven are served sizzling on grilled onions.

Served spicy.

Rice pudding.

Cauliflower and potatoes sauteed with herbs and spices.

Roasted chicken breast pieces in a creamy tomato sauce flavored with exotic herbs and spices.

Boneless chicken breast pieces roasted in tandoor.

Basmati rice cooked with peas and herbs.

Fresh spinach and cottage cheese sauteed with onions, garlic, and herbs.

Two crisp pastries filled with mildly spiced potatoes and peas.

Mildly spiced mixed vegetables and batter fried.

Mildly spiced onion slices and batter fried.

Fritters of home made cottage cheese.

Two pieces of sun dried lentil crackers.

Assortment of samosa, pakoras, and papadum.

Fritters made from soft and juicy chicken breast meat.

Two crisp pastries stuffed with spiced minced lamb and green peas.

Fish fillets batter fried to golden perfection.

Fish fillets batter fried to golden perfection.

Chicken fritters sauteed with our special spicy and tangy sauce.

Assortment of Chicken 65, chicken pakoras, fish pakoras, and papadum.

Mildly spiced soup made with a medley of lentil and chicken stock.

Lentil soup and mildly spiced.

Tomatoes, cucumbers, and bell peppers on a bed of lettuce.

Thinly sliced cabbage seasoned with special dressing made from mustard and sesame seeds.

Traditional curry. Chicken in a mildly spiced gravy.

Tender chicken cooked in a mildly spiced rich creamy sauce.

Roasted chicken breast pieces in a creamy tomato sauce flavored with exotic herbs and spices.

Tandoori chicken simmered in a creamy tomato sauce.

Chicken cooked with spinach and herbs.

Chicken and potatoes cooked in a sweet and spicy gravy of coconut.

Mildly spiced chicken sauteed with bell peppers, onions, and tomatoes.

Chicken cooked in a tangy and hot spicy sauce with potatoes.

Chicken cooked with onions, tomatoes, and garlic in a thick gravy.

Chicken and mushroom cooked in a mild creamy sauce.

Chicken cooked with dry funigreek leaves and spices.

Chicken cooked with mango pulp, spices, and herbs. A sweet and spicy combination.

Shrimp cooked in a mildly spiced gravy.

Barbeque shrimps cooked in a creamy tomato sauce flavored with exotic herb and spices.

Shrimp cooked in a mildly spiced rich creamy sauce.

Shrimp cooked in a special creamed spinach.

Shrimp cooked in a tangy and hot spicy sauce with potatoes.

Shrimp cooked with onions, tomatoes, and garlic in a thick gravy.

Shrimp cooked in a medley of spices and coconut.

Fish cooked in a mildly spiced gravy.

Fish cooked in a creamy tomato sauce flavored with exotic herb and spices.

Fish cooked in a tangy and hot spicy sauce with potatoes.

Fish cooked in a medley of spices and coconut.

Basmati rice cooked with vegetables, herbs, and spices with aroma of saffron.

Basmati rice cooked with peas and herbs.

Basmati steam rice.

Basmati rice cooked with chicken, herbs, and spices.

Basmati rice cooked with tender spiced lamb and herbs.

A medley of basmati rice with shrimp and herbs.

Basmati rice flavored with mixed fruits, nuts, and raisins.

Ground lamb and basmati rice a spicy combination.

Basmati rice cooked with beef, spices, and herbs.

Basmati rice cooked with Chicken, herbs and spices in Ambur Style. Ambur Biryani cooking is different than usual Hyderabadi Biryani. For Pre-Order Special Item whatsapp : 858-848-0567

Basmati rice cooked with Goat, herbs and spices in Ambur Style. Ambur Biryani cooking is different than usual Hyderabadi Biryani. For Pre-Order Special Item whatsapp : 858-848-0567

Basmati rice cooked with Goat, herbs and spices. Chicken and other ingredients are cooked together in the steam and pressure.

Basmati rice cooked with Chicken, herbs and spices. Chicken and other ingredients are cooked together in the steam and pressure.

Tender chicken marinated in yogurt and spices, and grilled in the tandoor oven.

Boneless chicken breast pieces roasted in tandoor.

Chicken marinated with garlic, spices, herbs, and grilled.

Chicken wings marinated in spices and grilled in tandoor.

Roasted boneless chicken pieces sauteed with bell pepper, onions, jalapenos, and herbs.

Marinated boneless lamb pieces and grilled in tandoor.

Minced lamb blended with exotic herbs and spices.

Tender chops marinated with herbs, spices, and cooked in the tandoor oven over mesquite.

Marinated in special herbs and spices, barbecued, and baked in the tandoor.

Fish marinated lightly in yogurt and spices.

King size marinated prawns cooked in tandoori oven.

Succulent marinated fish and shrimps combination cooked in the tandoor oven.

Assorted kebab of chicken, lamb, seekh kabab, shrimp, and fish served sizzling on grilled onions.

Tilapia.

Freshly grated vegetable dumplings cooked in a delicate creamy sauce.

Eggplant cooked in the tandoor, sauteed with onions, tomatoes, herbs, and spices.

Cauliflower and potatoes sauteed with herbs and spices.

Potatoes cooked in a medley of tomatoes, herbs, and spices with a touch of cream.

Fresh spinach and potatoes sauteed with onions, garlic, and herbs.

Fresh spinach and cottage cheese sauteed with onions, garlic, and herbs.

Green peas and cottage cheese in a mild sauce.

Cottage cheese cooked in a creamy tomato sauce flavored with exotic herbs and spices.

Cottage cheese cooked in a mildly spiced rich creamy sauce.

Cottage cheese stir fried with onions, bell peppers, tomatoes, and spices.

Okra sauteed with onions, herbs, and spices.

Mixed vegetables cooked in a creamy tomato sauce flavored with exotic herbs and spices.

A medley of vegetables cooked with herbs and spices in a creamy sauce.

A mix of many vegetables stir fried with onions, bell peppers, tomatoes, and spices.

Mushroom and green peas cooked in a mild creamy sauce with a dash of herbs.

Mushroom cooked in a creamy tomato sauce flavored with exotic herbs and spices.

Garbanzo beans cooked in sharp spices.

Creamed lentils delicately spiced.

Split peas sauteed with onions, tomatoes, garlic, and cumin seeds with a touch of cilantro.

Paneer sauteed with onions and bell peppers served on a sizzler.

Mix vegetable sauteed with exotic herbs and spices served on a sizzler.

Buttered, layered, and freshly baked whole wheat bread.

Whole wheat bread with stuffing of potatoes and green peas.

Whole wheat bread stuffed with spinach and herbs.

Whole wheat bread stuffed with cauliflower.

Grated cheddar cheese stuffed in fine flour dough and baked in the tandoor.

Popular Indian style leavened bread of fine flour.

Leavened bread of fine flour, garnished with garlic, and cilantro.

Leavened bread of fine flour and garnished with chilly.

Leavened bread of fine flour stuffed with delicately spiced ground lamb.

Leavened bread of fine flour stuffed with nuts, coconut, and raisins.

Leavened fine flour bread stuffed with grated onions and herbs.

Whole wheat deep fried puffed bread.

Fine flour deep fired puffed bread.

Assortment of garlic naan, onion kulcha, and aloo paratha.

Serves for two people. Dal soup, papadum, vegetable samosa, vegetable pakora, malai kofta, saag paneer, and dal makhani. Served with rice, raita, naan, and salad.

Serves for two people. Multigatawny soup, lamb samosa, seekh kabab, tandoori chicken, chicken tikka masala, lamb korma, and dal makhani. Served with rice, naan, raita, and salad.

Yogurt with cucumber and potatoes.

Sweet and mildly spiced mango chutney.

Lemon, mangoes, jalapenos, lotus roots and ginger roots, hot, and spicy.

Indian version of salsa.

Rice cooked in milk with cinnamon and cardamom, and garnished with nuts and raisins.

Dumplings made from cottage cheese, dry milk, and fine flour cooked in a flavored sugar syrup.

Homemade cheese in a rich creamy sauce.

Basmati rice cooked with chicken, herbs and spices.

Fresh spinach and cottage cheese sauteed with onions, garlic and herbs.

Seasoned chicken nuggets.

Boneless chicken brest pieces roasted in tandoor.

Marinated boneless lamb pieces, grilled in tandoor.

Thin, crisp, disc-shaped cracker. Typically black gram or lentil flour (urad flour), fried or dry roasted.

Think-crust Indian savory with peas, potato and onion stuffing.

Bird nest fritter made of onions and green chilies dipped in a chickpea batter.

Stuffed chili deep fried in a chickpea batter.

Stuffed chili poppers garnished with onions, coriander leaves.

A fritter made of cauliflower dipped in the batter and sauteed in manchurian sauce.

Chicken tempura marinated in Indian spices dipped in a batter and fried in oil.

Fish fillets batter fried to golden perfection.

Seasoned chicken nuggets.

Chicken drumets marinated in special sauce and fried. Garnished with onion and lemon wedges.

Marinated in spices and fried in oil.

Haleem is made of wheat, barley, meat (usually minced meat) lentils and spices. This dish is slow cooked for seven to eight hours, which results in a paste like consistency, blending the flavors of spices, meat, barley and wheat.

Boneless chicken grilled with Indian spices.

Thinly sliced cabbage seasoned with special dressing made from mustard and sesame seeds.

Tomatoes, cucumbers and bell peppers on a bed of lettuce.

Aromatic lentil soup.

Aromatic soup made with a medley of lentil and chicken stock, tinge of lemon.

Vegetable and cheese dumplings cooked in a delicate creamy sauce.

Cauliflower and potatoes sauteed with herbs and spices.

Fresh spinach and cottage cheese sauteed with onions, garlic and herbs.

Green peas and cottage cheese in a delicate sauce.

Cottage cheese cooked in a creamy tomato sauce flavored with exotic herbs and spices.

Cottage cheese cooked in a nut-based creamy sauce.

Cottage cheese stir fried with onions, bell peppers, tomatoes and spices.

Okra sauteed with onions, herbs and spices.

A medley of vegetables cooked with herbs and spices in a nut-based creamy sauce.

Creamed lentils delicately spiced.

Split peas sauteed with onions, tomatoes, garlic and cumin seeds with a touch of cilantro.

Stuffed egg plant cooked in a coconut and Indian spices gravy.

Mixed vegetables cooked in a creamy tomato sauce flavored with exotic herbs and spices.

Roasted chicken breast pieces in a creamy tomato sauce flavored with exotic herbs and spices.

Tandoori chicken simmered in a creamy tomato sauce with fenugreek and zesty spices.

Chicken cooked with pureed spinach and herbs.

Chicken and potatoes cooked in a tangy gravy of coconut.

Chicken cooked with onions, tomatoes and garlic in a robust gravy.

Chicken cooked with mango pulp. Spices and herbs. A sweet and spicy combination.

Chicken curry made with pepper sauce with other Indian spices.

Traditional south Indian andhra spicy chicken curry.

Chicken curry made with chettinadu masala and other Indian spices.

Chicken curry made with gongura leaf and with other Indian spices.

Chicken cooked in a tangy and hot spicy sauce with potatoes.

Classic boneless lamb cooked in a medium spiced gravy.

Lamb cooked in aromatic nut-based creamy sauce.

Roasted lamb pieces in a creamy tomato sauce flavored with exotic herb and spices.

Lamb cooked in a special creamed spinach sauce.

Lamb cooked with onions, tomatoes and garlic in a robust gravy.

Tender lamb cooked in creamy lentils with a touch of tamarind.

Goat is cooked in hibiscus cannabinus sauce.

Bone-in goat curry made of Indian spices.

Shrimp cooked with onions, tomatoes and garlic in a thick gravy served in a karahi copper dish.

Shrimp cooked in a medley of spices and coconut.

Fish cooked in tamarind sauce and onions.

Fish cooked in tamarind sauce and onions.

Tender chicken marinated in yogurt and spices, grilled in the tandoor oven.

Boneless chicken brest pieces roasted in tandoor.

Marinated boneless lamb pieces, grilled in tandoor.

Marinated cottage cheese cooked in tandoor oven.

Minced lamb blended with exotic herbs.

King size marinated prawns cooked in tandoori oven.

Paper thin crispy crepe made from a rice and lentil batter, served with sambar and a variety of chutneys.

Paper thin crispy crepe made from a rice and lentil batter, served with sambar and assorted chutneys and masala stuffing (seasonal potato).

Paper thin crispy crepe made from a rice and lentil batter, served with sambar and assorted chutneys and masala stuffing (seasonal potato).

Paper thin crispy crepe made from a rice and lentil batter with special andhra spices, served with sambar and assorted chutneys.

Paper thin crispy crepe made from a rice and lentil batter and Indian cheese served with sambar and assorted chutneys.

Paper thin crispy crepe made from a rice and lentil batter and cheese served with sambar and assorted chutneys.

Paper thin crispy crepe made from a rice and lentil batter and dakshin special masala served with sambar and assorted chutneys.

Paper thin crispy crepe made from a rice and lentil batter and cooked with onion. Served with sambar and a variety of chutneys.

Paper thin crispy crepe made from a rice and lentil batter and cooked onion on top, served with sambar and assorted chutneys.

Dense crepe made from fermented rice and semolina.

Paper thin crispy crepe made from a rice and lentil batter and cooked with ghee (butter). Served with sambar and a variety of chutneys.

Paper thin crispy crepe made from a rice and lentil batter and cooked with onion served with sambar and a variety of chutneys.

Dense crepe made from fermented rice and semolina.

Steaming shortcakes made by steaming a batter consisting of fermented black lentils (de-husked) and rice batter.

Idly soaked in aromatic sambar broth.

Fried lentil donuts served in seasoned yogurt.

Fried lentil donuts served with chutney and sambar.

Leavened Indian bread made with wheat flour and shallow fried.

Dosa made out of green lentils.

Deep fried bread served with chickpeas curry.

Onion, tomato, chills. Fluffy Indian pancake topped with onions, tomato and green chilies.

Cabbage, carrot, cilantro, bell pepper. Fluffy Indian pancake topped with onions, tomato and green chilies.

Fluffy Indian pancake topped with cheese and chilies.

Vegetables cooked in herbs and cooked along with rice left on slow fire for a fragrant and aromatic flavor.

Basmati rice cooked with peas and herbs.

Basmati rice cooked with goat herbs and spices.

Basmati rice cooked with chicken, herbs and spices.

Basmati rice cooked with tender spiced lamb and herbs.

Basmati rice cooked with chicken herbs and spices (it's not dum biryani).

Hot. Basmati rice flavored with mixed fruits, nuts and raisins.

Whole wheat bread, baked in tandoor.

Buttered, layered and freshly baked whole wheat bread.

Whole wheat bread with stuffing of potatoes and green peas.

Grated cheddar cheese stuffed in fine flour dough, baked in the tandoor.

Popular Indian style leavened bread of fine flour.

Leavened bread of fine flour, garnished with garlic and cilantro.

Leavened bread of fine flour, garnished with chilly.

Shallow fried of white flour puffed bread.

Sweet and mildly spiced mango chutney.

Lemon, mangoes, jalapenos, lotus roots and ginger roots, hot and spicy.

Yogurt with cucumber and potatoes.

Rice cooked in milk with cinnamon and cardamom, garnished with nuts and raisins.

Dumplings made from cottage cheese, dry milk and fine flour cooked in a flavored sugar syrup.

Made of fried bread and sugar syrup.

Made of carrots, milk and garnished with nuts.

Made of milk and custard powder. Garnished with nuts and fruits.

Tea brewed with cinnamon, cardamom, ginger and milk.

Mango flavored yogurt shake.