Daphne's California Greek - Chula Vista

Crispy fried calamari with tomato dipping sauce, grilled lemon & fresh herbs.

Crispy phyllo stuffed with spinach and feta. Vegetarian.

Fries topped with fire feta sauce.

With green lentils, vegetables & ancient grains. Vegan.

With roasted chicken, rice & herbs.

Hummus with falafel, kale quinoa tabbouleh, organic greens, fresh herbs and cucumber tomato salad. Vegetarian.

Eeasoned basmati rice, choice of chicken skewer or hand-carved gyros, roasted veggies and fire feta sauce.

Seasoned basmati rice, hand-carved gyro, onions, kalamata olives, feta, harissa sauce, and warm pita.

Mixed greens tossed with lemon tahini dressing, chickpeas, artichokes, tomatoes, cucumbers, red cabbage, feta, kalamata olives, and grilled chicken skewer.

Falafel, mixed greens tossed with lemon tahini dressing, tomatoes, cucumbers, pickled red onions, and topped with crispy pita chips, fresh herbs, and sesame seeds.

Grilled chicken, tomatoes, cucumbers, feta cheese, pickled red onions, kalamata olives and daphne’s greek dressing with chopped romaine and iceberg.

Gyros or grilled chicken, cucumber tomato salad, red onion, daphne’s greek dressing & tzatziki.

Falafel, pickled red cabbage, hummus, cucumber tomato salad, lemon tahini dressing, and sesame seeds. Vegetarian.

Chicken breast, fire feta sauce, cucumber tomato salad, shredded lettuce & daphne’s garlic sauce.

Your choice of two proteins served with greek side salad, seasoned basmati rice, tzatziki, and warm pita.

Seasonal fish with lemon, fresh herbs, and extra virgin olive oil. Served with greek side salad, seasoned basmati rice, tzatziki, and warm pita.

Grilled shrimp skewer and steak skewer served on a bed of seasoned basmati rice. Served with roasted vegetables, tzatziki, and warm pita.

Kale quinoa tabbouleh with falafel, roasted vegetables, spanakopita, and hummus.

Vegetarian.

Vegetarian.

Please contact to the merchant for choice of drink.

Crispy phyllo dough with honey & walnuts.

Vegetarian.

Vegan.

Vegan.

Vegetarian.

Vegan.

Fire feta, hummus, fresh carved gyros, grilled chicken, steak, spanakopita, falafel, pita & tzatziki sauce.

Falefel, spanakopita, fire feta, hummus, tabouli, pita & tzatziki sauce.

Pita chips with fire feta, hummus & tzatziki sauce.

Pick any 2 sandwiches and 2 sides.

Pick any 2 sandwiches and 2 sides.

$15.40 per person. Served with seasoned basmati rice, classic Greek salad, pita, tzatziki, choice of 2 proteins and 2 sides. Serves 8 or more.

Bag of 10.

Serves 4.

Serves 4.

Serves 4.

Serves 4.

Serves 4.

Serves 12. Crispy phyllo dough with honey & walnuts.

Serves 12.

13 Baklava, 13 cookies.

Serves 12.

Serves 12.

540-740 cal. Gyros or grilled chicken, cucumber tomato salad, red onion, daphne’s greek dressing and tzatziki.

610 cal. Grilled chicken, tomatoes, cucumbers, Feta cheese, pickled red onions, kalamata olives and daphne’s greek dressing with chopped romaine and iceberg.

870-890 cal. Seasoned basmati rice, choice of chicken skewer or hand-carved gyros, roasted veggies and fire feta sauce.

Vegetarian. 460 cal. Crispy phyllo stuffed with spinach and Feta.

Vegan. 490 cal. Three hand-rolled falafel with lemon tahini dressing, pickled red cabbage.

860 cal. Vegan. Falafel, mixed greens tossed with lemon tahini dressing, tomatoes, cucumbers, pickled red onions, and topped with crispy pita chips, fresh herbs, and sesame seeds.

Vegetarian. 460 cal. Crispy phyllo stuffed with spinach and Feta.

Vegan. 490 cal. Three hand-rolled falafel with lemon tahini dressing, pickled red cabbage.

560 cal. Crispy fried calamari with tomato dipping sauce, grilled lemon and fresh herbs.

310-480 cal. Choice of hummus, fire feta, or tzatziki.

610 cal. Grilled chicken, tomatoes, cucumbers, Feta cheese, pickled red onions, kalamata olives and daphne’s greek dressing with chopped romaine and iceberg.

860 cal. Vegan. Falafel, mixed greens tossed with lemon tahini dressing, tomatoes, cucumbers, pickled red onions, and topped with crispy pita chips, fresh herbs, and sesame seeds.

With roasted chicken, rice and herbs.

With green lentils, vegetables and ancient grains.

540-740 cal. Gyros or grilled chicken, cucumber tomato salad, red onion, daphne’s greek dressing and tzatziki.

720 cal. Vegetarian. Falafel, pickled red cabbage, hummus, cucumber tomato salad, lemon tahini dressing, and sesame seeds.

700 cal. Chicken breast, fire Feta sauce, cucumber tomato salad, shredded lettuce and daphne’s garlic sauce.

950 cal. Vegetarian. Kale quinoa tabbouleh with falafel, roasted vegetables, spanakopita, and hummus.

790 cal. Vegan. Hummus with falafel, kale quinoa tabbouleh, organic greens, fresh herbs and cucumber tomato salad.

870-890 cal. Seasoned basmati rice, choice of chicken skewer or hand-carved gyros, roasted veggies and fire feta sauce.

70 cal. Vegetarian.

440 cal. Vegan.

50 cal. Vegan.

310 cal. Vegetarian.

150 cal. Vegan.

All kids meals served with seasoned basmati rice, tzatziki sauce and warm pita and fountain beverage.

10-260 cal.

250 cal. Baklava. Crispy phyllo dough with honey and walnuts.