Davanti Enoteca
About Davanti Enoteca
Order online delivery or takeout from Davanti Enoteca to enjoy some of the best alcohol in San Diego. Looking to find the cheapest way to order Davanti Enoteca? Choose the most affordable, or the...show more
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Toasted hazelnuts, watercress, whipped goat cheese and apple cider reduction.
Caesar dressing, white anchovy, croutons and pecorino.
Gluten free. Prosciutto, chilies, pecorino and egg.
Gluten free. Baby iceberg, salumi, pepperoncini, provolone, olives and red wine vinaigrette.
Gluten free. Gala apple, pecorino pepato, celery and hazelnuts.
Gluten free. Walnut butter, créme fraîche and candied walnuts.
Gluten free. Sweet onion, braised local cabbage, apple mostarda, evo and sea salt.
Fried calamari, pickled pepper, cured tomatoes and lemon caper aioli.
Ceci beans, olive tapenade and lemon jam.
Tuscan toast, evo and parmesan cheese.
Veggies, olives, feta, capers and pita.
Gluten free. Raw sirloin, tomatoes, capers, arugula, mushrooms, parmesan and olive oil.
Egg, fontina and asparagus.
Grilled broccoli florets, jumbo prawns, toasted walnuts, Calabrian chili aioli and scallions.
Roasted campari tomato, basil pesto and tuscan toast.
Tuscan toast and tonight’s toppings.
Ricotta, honeycomb and tuscan toast.
Olive medley, citrus zest and herbs.
Gluten free. Celery, pecorino and leccini olives.
Cherry-shallot compote and tuscan toast.
Conserva, crostini and olives.
Gluten free. Mascarpone polenta and ragu of the day.
Ligurian flatbread, soft cow’s cheese and honeycomb.
Butter nut squash, toasted hazelnuts, sage and brown butter.
Giant rigatoni, pork sausage, roasted sweet red onions, oven-roasted tomatoes and parmigiano reggiano.
Single spinach and ricotta stuffed disk, egg and brown butter.
Spaghetti, pecorino and black pepper.
Thin spaghetti, san marzano carmelina tomatoes and basil.
Handmade little ears, pork sausage, rapini, pecorino and chilis.
Roasted wild mushrooms, parmesan, truffle oil and herbed bread crumbs.
Lump crab, lobster broth, scallions and uni butter.
Grilled salmon, tomatoes, avocado, red onions, olive oil, balsamic glaze, lemon and grilled asparagus.
Local sea bass, lemon, capers, white wine, roasted potatoes, spinach and charred tomatoes.
Gluten free. Seared octopus, warm fingerling potato salad, marcona almonds, finocchiona and horseradish aioli.
Gluten free. Grilled flat iron steak, fingerling potatoes, oyster mushrooms, salsa verde and saba.
Gluten free. Grilled half chicken, chili pepper paste. A tribute to Dennis Terczak, restaurateur and friend.
Marscarpone polenta, celery heart salad and porcini port wine sauce.
Bacon jam, roasted tomatoes, cheese curd, arugula, roasted garlic aioli and parmesan fries.
Grilled chicken breast, spinach, cauliflower, cherry tomatoes, shallots and limoncello vinaigrette.
Prosciutto di parma, fresh mozzarella, fontina and arugula.
Wild mushrooms, braised leeks, taleggio and truffle oil.
Speck, Calabrese, pork sausage, tomato, fresh mozzarella and parmesan.
Sautèed spinach, roasted garlic, herbs and ricotta cheese.
Tomato, fresh mozzarella and basil.
Ligurian flatbread, soft cow’s cheese, honeycomb. V
Gluten-free. Mascarpone polenta, ragu of the day.
Bacon jam, roasted tomatoes, cheese curd, arugula, roasted garlic aioli, Parmesan fries.
Gluten-free. Grilled half chicken, chili pepper paste a tribute to Dennis Terczak, restaurateur and friend.
Gluten-free. Seared octopus, warm fingerling potato salad, celery root, Marcona almonds, finocchiona, horseradish aioli.
Cherry-shallot compote+Tuscan toast
ricotta+honeycomb+Tuscan toast
Fried calamari, pickled pepper, cured tomatoes, lemon caper aioli.
Tuscan toast +chef's seasonal inspiration
Tuscan toast, Pomodoro, Parmesan cheese.
Egg, fontina, asparagus.
Gala apple,+pecorino pepato+ celery+ hazelnuts. GF/V
Arugula+white balsamic+ roasted grapes+ lemon zest+ Marcona almonds+shaved Grana Padana.
Romaine heart+caesar dressing+white anchovy+croutons+ pecorino.
Baby iceberg+ salumi+ pepperoncini+ provolone, olives+red wine vinaigrette. GF
Ligurian flatbread, soft cow’s cheese, honeycomb. V
Gluten-free. Mascarpone polenta, ragu of the day.
Gluten-free.
Conserva, crostini, olives.
Ricotta dumplings+passata di pomodoro+basil+mozzarella di Bufula. V
Veal and beef bolognese+ricotta+bechamel+spinach+Parmigiano-Reggiano
Spaghetti, pecorino, black pepper.
Giant rigatoni, pork sausage, roasted sweet red onions, oven-roasted tomatoes, Parmigiano Reggiano.
Shrimp+sea scallops+ manila clams+ garlic+ olive oil+ spicy cherry tomato sauce.
Parmesan risotto + pancetta + peas + egg yolk + black pepper
Handmade little ear pasta, rapini, escarole, lemon, fennel sausage, chilis, pecorino.
Mediterranean sea bass + roasted tomato + calabrian chili+garlic+ fresh herbs+ lemon
Moscato-marinated black cod+rapini+pinenut+golden raisins+crispy shallots+lemon butter
Gluten-free. Seared octopus, warm fingerling potato salad, celery root, Marcona almonds, finocchiona, horseradish aioli.
Grilled salmon + tomatoes + avocado + red onions + olive oil + saba+ lemon + grilled asparagus
Gluten-free. Grilled half chicken, chili pepper paste a tribute to Dennis Terczak, restaurateur and friend.
Bacon jam, roasted tomatoes, cheese curd, arugula, roasted garlic aioli, Parmesan fries.
Gluten-free. Grilled chicken breast, spinach, cauliflower, cherry tomatoes, shallots, limoncello vinaigrette.
Grilled flat iron steak+ fingerling potatoes+oyster mushrooms+ salsa verde+saba. GF
Vegetarian. Tomato, fresh mozzarella, basil.
Prosciutto di parma, fresh mozzarella, fontina, arugula.
Vegetarian. Cremini mushrooms, braised leeks, taleggio, truffle oil.
Prosciutto, calabrese, pork sausage, tomato, fresh mozzarella, Parmesan.
Walnut butter+créme fraîche+ candied walnuts. GF/V
Chilis + pecorino + egg.
Ceci beans+ Parmigiano-Reggiano + olive tapenade+lemon jam. GF/V
Roasted campari tomato, + basil pesto + tuscan toast. V
Whipped goat cheese + hazelnuts + watercress + apple cider vinaigrette. GF/V
Chilled asparagus + marinated plum tomato + basil + whipped gorgonzola. GF/V
Grilled Mushrooms + pecorino vinaigrette + capers + crispy shallots + oregano. GF
Pinenut gremolata + yogurt+ feta + coriander + mint. GF/V
Shrimp, calamari, mussels, garlic, EVOO, spicy cherry tomato sauce.
Spaghetti, pecorino, and black pepper. Vegetarian.
Traditional Bolognese, and homemade tagliatelle.
Cream, garlic, Parmigiano-reggiano. Vegetarian.
Handmade little ear pasta, rapini, escarole, fennel sausage, lemon, chilis, and pecorino.
Passata di Pomodoro, and meatballs.
Ricotta dumplings, passata di Pomodoro, basil, and mozzarella di Bufala. Vegetarian.
Bolognese, béchamel, and Parmigiano-reggiano.
Homemade lobster ravioli, and lobster cream sauce.
Parmesan risotto, pancetta, peas, egg yolk, and black pepper.
Almond flour chocolate cake, toasted hazelnut, and vanilla gelato. Gluten-free.
Cheesecake, chocolate Kahlua ganache, and chocolate sauce.
Traditional ricotta Sicilian cannoli.
Vanilla cream Brulee, and fresh berries.
Lady fingers, mascarpone cream, espresso, and chocolate powder.
Fresh berries, powdered sugar, real maple syrup.
Open-faced egg white omelette, seasonal vegetables, arugula salad, and shaved cheese.
Grilled flat iron steak, herbed breakfast, potatoes, sunny-side-up eggs, and salsa verde.
Smashed avocado, lime, roasted tomato, chili flake, pecorino, and sunny side egg.
Crispy pork belly potato hash, roasted peppers, scallions, avocado, poached eggs, piquillo peppers, and pesto hollandaise.
Bacon, sausage, scrambled eggs, potatoes, scallions, cheddar cheese, and avocado salad.
Sausage, bell peppers, onions, Calabrian chili, and avocado.
Tuscan toast, Italian smoked ham, poached eggs, Campari tomatoes, breakfast potatoes, pesto hollandaise.
2 eggs any style, choice of bacon or sausage, potatoes, and toast.
Roasted tomato, spinach, and fresh mozzarella.
Romaine hearts, Caesar dressing, white anchovy, croutons, and pecorino.
Baby iceberg, salami, pepperoncini, provolone, olives, and red wine vinaigrette. Gluten-free.
Gala apple, pecorino, pepato, celery, and hazelnuts. Gluten-free. Vegetarian.
Arugula, white balsamic, roasted grapes, lemon zest, Marcona almonds, shaved Grana Padano. Gluten-free. Vegetarian.
Tuscan toast, tomato, pesto, mozzarella, and balsamic glaze.
Cherry, shallot compote, and Tuscan toast.
Raw sirloin, tomatoes, capers, arugula, mushrooms, parmesan, and olive oil. Gluten-Free.
Tuscan toast, Pomodoro, and parmesan.
Ricotta, honey combo, and Tuscan toast.
Fried calamari, pickled pepper, cured tomatoes, lemon caper aioli.
Local mussels, tomato broth, white wine, herbs, and lemon.
Mediterranean sea bass, roasted tomato, Calabrian chili, garlic, fresh herbs, and lemon.
Grilled salmon, tomatoes, avocado, red onions, olive oil, saba, lemon, and grilled asparagus.
Mussels, shrimp, calamari, salmon, lemon tomato broth.
Seared Spanish octopus, warm fingerling potato salad, celery root, Marcona almonds, finocchiona, horseradish aioli. Gluten-free.
Tomato, mozzarella, sun-dried tomato confit, artichoke hearts, onions, mushrooms, and gorgonzola.
Prosciutto, calabrese, pork sausage, tomato, fresh mozzarella, and parmesan.
Prosciutto di Parma, fontina, and arugula.
Tomato, fresh mozzarella, and basil. Vegetarian.
Wild mushrooms, braised leeks, taleggio, and truffle oil. Vegetarian.
Conserva, crostini, olives.
Gluten-free.
Tuscan bread board.
Ligurian flat bread, soft crescenza cheese, and honey combo.
Mascarpone polenta & pork shoulder ragu.
Grilled Portobello, pecorino vinaigrette, capers, crispy shallots, and oregano.
Roasted Campari tomato, basil pesto, and Tuscan toast. Vegetarian.
Chilis, pecorino, and egg.
Whipped goat cheese, hazelnuts, arugula, apple cider vinaigrette. Gluten-Free. Vegetarian.
Ricotta, spinach, and tomato sauce.
Asparagus, prosciutto cotto, bechamel, and au gratin.
Ceci beans, parmigiano-reggiano, olive tapenade, lemon jam.
Walnut butter, creme fraiche, candied walnuts. Gluten-Free. Vegetarian.
Bacon jam, roasted tomatoes, cheese curd, arugula, roasted garlic aioli, and parmesan fries.
Grilled chicken breast, spinach, cauliflower, cherry tomatoes, shallots, and limoncello vinaigrette. Gluten-free.
Grilled flat iron steak, fingerling potatoes, mushrooms, salsa verde, and saba. Gluten-free.
Chicken breast, artichoke hearts, mushrooms, gorgonzola cream sauce, and linguini.
Online Ordering Options
(See pickup options)Last updated August 10, 2023