Toasted hazelnuts, watercress, whipped goat cheese and apple cider reduction.

Caesar dressing, white anchovy, croutons and pecorino.

Gluten free. Prosciutto, chilies, pecorino and egg.

Gluten free. Baby iceberg, salumi, pepperoncini, provolone, olives and red wine vinaigrette.

Gluten free. Gala apple, pecorino pepato, celery and hazelnuts.

Gluten free. Walnut butter, créme fraîche and candied walnuts.

Gluten free. Sweet onion, braised local cabbage, apple mostarda, evo and sea salt.

Fried calamari, pickled pepper, cured tomatoes and lemon caper aioli.

Ceci beans, olive tapenade and lemon jam.

Tuscan toast, evo and parmesan cheese.

Veggies, olives, feta, capers and pita.

Gluten free. Raw sirloin, tomatoes, capers, arugula, mushrooms, parmesan and olive oil.

Egg, fontina and asparagus.

Grilled broccoli florets, jumbo prawns, toasted walnuts, Calabrian chili aioli and scallions.

Roasted campari tomato, basil pesto and tuscan toast.

Tuscan toast and tonight’s toppings.

Ricotta, honeycomb and tuscan toast.

Olive medley, citrus zest and herbs.

Gluten free. Celery, pecorino and leccini olives.

Cherry-shallot compote and tuscan toast.

Conserva, crostini and olives.

Gluten free. Mascarpone polenta and ragu of the day.

Ligurian flatbread, soft cow’s cheese and honeycomb.

Butter nut squash, toasted hazelnuts, sage and brown butter.

Giant rigatoni, pork sausage, roasted sweet red onions, oven-roasted tomatoes and parmigiano reggiano.

Single spinach and ricotta stuffed disk, egg and brown butter.

Spaghetti, pecorino and black pepper.

Thin spaghetti, san marzano carmelina tomatoes and basil.

Handmade little ears, pork sausage, rapini, pecorino and chilis.

Roasted wild mushrooms, parmesan, truffle oil and herbed bread crumbs.

Lump crab, lobster broth, scallions and uni butter.

Grilled salmon, tomatoes, avocado, red onions, olive oil, balsamic glaze, lemon and grilled asparagus.

Local sea bass, lemon, capers, white wine, roasted potatoes, spinach and charred tomatoes.

Gluten free. Seared octopus, warm fingerling potato salad, marcona almonds, finocchiona and horseradish aioli.

Gluten free. Grilled flat iron steak, fingerling potatoes, oyster mushrooms, salsa verde and saba.

Gluten free. Grilled half chicken, chili pepper paste. A tribute to Dennis Terczak, restaurateur and friend.

Marscarpone polenta, celery heart salad and porcini port wine sauce.

Bacon jam, roasted tomatoes, cheese curd, arugula, roasted garlic aioli and parmesan fries.

Grilled chicken breast, spinach, cauliflower, cherry tomatoes, shallots and limoncello vinaigrette.

Prosciutto di parma, fresh mozzarella, fontina and arugula.

Wild mushrooms, braised leeks, taleggio and truffle oil.

Speck, Calabrese, pork sausage, tomato, fresh mozzarella and parmesan.

Sautèed spinach, roasted garlic, herbs and ricotta cheese.

Tomato, fresh mozzarella and basil.