Davanti Enoteca - Little Italy

Vegetarian. Ligurian flatbread, soft cow’s cheese, honeycomb.

Gluten-free. Mascarpone polenta, ragu of the day.

Bacon jam, roasted tomatoes, cheese curd, arugula, roasted garlic aioli, parmesan fries.

Gluten-free. Grilled half chicken, chili pepper paste, a tribute to dennis terczak, restaurateur, and friend.

Gluten-free. Seared octopus, warm fingerling potato salad, celery root, marcona almonds, finocchiona, horseradish aioli.

Chilled asparagus, marinated plum tomato, basil, whipped gorgonzola

Fried calamari, pickled pepper, cured tomatoes, lemon caper aioli.

Pine nut gremolata, yogurt, feta, coriander, mint

Whipped goat cheese, hazelnuts, watercress, apple cider vinaigrette

Walnut butter, creme fraiche, candied walnuts

Cherry-shallot compote, tuscan toast

Ricotta, honeycomb, tuscan toast

Grilled mushrooms, pecorino vinaigrette, capers, crispy shallots, oregano

Tuscan toast, tonight’s toppings.

Tuscan toast, pomodoro, parmesan.

Egg, fontina, asparagus.

Roasted campari tomato, basil pesto, Tuscan toast.

Ceci beans, parmigiano-reggiano, olive tapenade, lemon jam.

Gluten-free. Chilis, pecorino, egg.

Gluten-free. Gala apple, pecorino pepato, celery, hazelnuts.

Arugula, white balsamic, roasted grapes, lemon zest, Marcona almonds, shaved Grana Padana.

Romaine heart, Caesar dressing, white anchovy, croutons, pecorino.

Gluten-free. Baby iceberg, salumi, pepperoncini, provolone, olives, red wine vinaigrette.

Tomato, fresh mozzarella, basil.

Prosciutto di parma, fresh mozzarella, fontina, arugula.

Wild mushrooms, braised leeks, taleggio, truffle oil.

Speck, calabrese, pork sausage, tomato, fresh mozzarella, parmesan.

Vegetarian. Ligurian flatbread, soft cow’s cheese, honeycomb.

Gluten-free. Mascarpone polenta, ragu of the day.

Gluten-free

Conserva, crostini, olives.

Handmade little ear pasta, rapini, escarole, fennel sausage, lemon, chilis, pecorino

Parmesan risotto, pancetta, peas, egg yolk, black pepper

Veal and beef bolognese, ricotta, bechamel, spinach, parmigiano-reggiano

Ricotta dumplings, passata di pomodoro, basil, mozzarella di bufala

Spaghetti, pecorino, black pepper.

Giant rigatoni, pork sausage, roasted sweet red onions, oven-roasted tomatoes, parmigiano reggiano.

Shrimp, sea scallops, manila clams, garlic, olive oil, spicy cherry tomato sauce.

Mediterranean sea bass, roasted tomato, calabrian chili, garlic, fresh herbs, lemon

Moscato-marinated black cod, rapini, pine nut, golden raisins, crispy shallots, lemon butter

Gluten-free. Seared octopus, warm fingerling potato salad, celery root, marcona almonds, finocchiona, horseradish aioli.

Grilled Salmon, tomatoes, avocado, red onions, olive oil, saba, lemon, grilled asparagus

Gluten-free. Grilled half chicken, chili pepper paste, a tribute to dennis terczak, restaurateur, and friend.

Bacon jam, roasted tomatoes, cheese curd, arugula, roasted garlic aioli, parmesan fries.

Gluten-free. Grilled chicken breast, spinach, cauliflower, cherry tomatoes, shallots, limoncello vinaigrette.

Grilled flat iron steak, fingerling potatoes, oyster mushrooms, salsa verde, saba.