D’lish Deli

Grilled garlic bread topped with fresh tomato, garlic, basil, parmesan cheese, and black olive tapenade.

Served with celery sticks, carrot sticks, and bleu cheese dressing,

Sauteed with olive oil, butter, garlic, sauterne wine, and lemon juice.

A generous portion of mushrooms and sauteed in a light sherry sauce.

Made to order lightly breaded. Served with spicy marinara sauce and lemon wedges.

Lightly breaded. Served with marinara sauce.

Buffalo wings, calamari rings, and mozzarella sticks. Served with marinara sauce, blue cheese dressing, carrot sticks, and celery.

Tomato sauce, mozzarella, and pepperoni.

Olive oil, garlic, mozzarella, feta, parmesan, spinach, mushrooms, tomatoes, onions, and fresh dill.

Tomato sauce, mozzarella, pineapple, and Canadian bacon.

Eggplant, zucchini, squash, bell peppers, onions, broccoli, mozzarella, parmesan, and basil.

Barbequed chicken, mozzarella, onions, smoked gouda, BBQ sauce, and cilantro.

Barbequed chicken, mozzarella, onions, smoked gouda, BBQ sauce, cilantro, pineapple, and pickled jalapeno.

Olive oil, garlic, mozzarella, tomatoes, and basil.

Tomato sauce, mozzarella, sausage, pepperoni, mushrooms, onions, bell peppers, and olives.

Shrimp, clams, scallops, mozzarella, fontina cheese, and parmesan.

Tomato sauce, mozzarella, parmesan, pepperoni, Italian and Cajun sausage, Canadian bacon, meatballs, mushrooms, onions, and garlic.

Five cheese. Feta, gouda, fontina, parmesan, mozzarella, tomatoes, fresh basil, garlic, and olive oil.

Four seasons. Pizza is divided into quarters wild mushrooms, tomato, mozzarella, Canadian bacon with fontina, tomato with mozzarella, shrimp with mozzarella. Each sections have olive oil, garlic, and fresh herbs.

Marinated chicken breast, mozzarella, tomatoes, onions, feta, and olives.

Chicken, mozzarella, scallions, broccoli, carrots, bean sprouts, cilantro, and fontina cheese.

Mozzarella, tomatoes, olives, sun dried tomatoes, and pesto.

Mozzarella, tomatoes, olives, sun dried tomatoes, and pesto.

Mushrooms sauteed in garlic sherry butter, mozzarella, fontina, olive oil, tomatoes, and scallions.

Sauteed chicken breast in a lemon white wine sauce with a touch of butter, capers, spinach, and artichokes. Served over angel hair pasta. For a low carb diet, served with sauteed vegetables.

Marinara and melted mozzarella. Served with spaghetti marinara. For a low carb diet, served with sauteed vegetables.

Served with creamy parmesan mashed potatoes, sauteed spinach, and tomato basil salsa. For a low carb diet, served with sauteed vegetables.

Jumbo shrimp wood oven roasted in white wine, lemon juice, and garlic. Shrimp served with four cheese alfredo. For a low carb diet, served with sauteed vegetables.

Twelve oz. Mashed potatoes, vegetable medley, and a rich demi glace mushroom sauce. For a low carb diet, served with sauteed vegetables.

Served with seasonal vegetables. For a low carb diet, served with sauteed vegetables.

Breaded eggplant layered with marinara, mozzarella, parmesan, provolone, and ricotta cheese. For a low carb diet, served with sauteed vegetables.

Smoked apple wood bacon, special sauce, and Cheddar cheese. Half pound black angus ground chuck patties. Never frozen. Lettuce, tomatoes, onions, bistro fries, and onion rings.

Sauteed mushrooms, mozzarella, blue cheese, and smoked apple wood bacon. Half pound black angus ground chuck patties. Never frozen. Lettuce, tomatoes, onions, bistro fries, and onion rings.

BBQ sauce, bacon, Cheddar cheese, grilled onions, pickled jalapeno, smoked apple wood bacon. Half pound black angus ground chuck patties. Never frozen. Lettuce, tomatoes, onions, bistro fries, and onion rings.

All American burger with guacamole. Half pound black angus ground chuck patties. Never frozen. Lettuce, tomatoes, onions, bistro fries, and onion rings.

Sauteed cajun shrimp, guacamole, chili aioli, gouda cheese, tomatoes, onions, and Caesar salad. Served with salad.

Ranch dressing, grilled chicken, guacamole, bacon, onions, tomatoes, lettuce, and gouda cheese. Served with salad.

Grilled chicken breast, chili aioli, guacamole, rice pilaf, and fontina cheese. Served with salad.

Grilled salmon, tomatoes, red onions, lettuce, capers, lemon pesto aioli, and rice. Served with salad.

Mixed greens, grilled chicken breast, Greek dressing, olives, feta cheese, tomatoes, and onions. Served with salad.

Romaine lettuce, Caesar dressing, grilled chicken breast, onions, tomatoes, and parmesan. Served with salad.

Breaded calamari, mixed greens, Greek dressing, onions, cucumbers, pepperoncini, and tomatoes. Served with salad.

Gyro meat, onions, tomatoes, cucumbers, mixed leaf lettuce, and Greek dressing. Served with a side of tzatziki sauce and Greek salad. Served with salad.

Topped with marinara and mozzarella cheese.

Turkey breast, Dijon mustard, chili aioli, sauteed mushrooms, Swiss cheese, tomatoes, and lettuce.

Grilled portobello mushroom slices, tomatoes, eggplant, zucchini, yellow squash, red peppers, balsamic vinaigrette, fontina cheese, pesto aioli, and lettuce on foccacia bread.

Grilled chicken breast, tomatoes, bacon, mozzarella, lettuce, tomatoes, onions, and guacamole.

Grilled chicken breast, tomatoes, bacon, mozzarella, lettuce, onions, and guacamole.

Served with a side of mixed leaf salad.

Served with a side of mixed leaf salad.

Served with a side of mixed leaf salad.

Served with a side of mixed leaf salad.

Served with a side of mixed leaf salad.

Served with a side of mixed leaf salad.

Served with a side of mixed leaf salad.

Served with a side of mixed leaf salad.

Served with a side of mixed leaf salad.

Served with a side of mixed leaf salad.

Served with a side of mixed leaf salad.

Served with a side of mixed leaf salad.

Served with a side of mixed leaf salad.

Sauteed in garlic sherry sauce.

Pizza crust, tomatoes, garlic, basil, vegan cheese, and olive tapenade.

Mixed leaf, vinaigrette, and vegan cheese.

Mixed greens, roasted red peppers, artichoke, Kalamata olives, tomatoes, onions, vegan cheese, tofu, and Italian dressing.

Vegan cheese, candies walnuts, sliced apples, dried cranberries, spring mix lettuce, and raspberry vinaigrette.

Marinara, whole wheat spaghetti, sun dried tomatoes, basil, and vegan cheese.

Tomatoes, garlic, basil, and tofu.

Whole wheat pasta, almond milk, portobello, wild mushrooms, asparagus sun dried tomatoes, vegan cheese, and parsley.

Whole wheat pasta, chipotle peppers, pomodoro sauce, garlic, basil, wine, tofu, and vegan cheese.

Vegan cheese, olive oil, garlic, tomatoes, and scallions.

Olive oil, garlic, tomatoes, basil, and vegan cheese.

Eggplant, zucchini, squash, bell pepper, onions, broccoli, vegan cheese, and basil.

Olive oil, garlic, vegan cheese, spinach, mushrooms, tofu, tomatoes, onions, and dill.

Lettuce, onions, tomatoes, pickles, guacamole, and ketchup.

Grilled portobello mushroom slices, tomatoes, eggplant, zucchini, yellow squash, red peppers, and vegan cheese.