Ready to try some of the best Mediterranean in La Jolla? Then it's time to order from Dominic's Table. Looking to find the cheapest way to order Dominic's Table? Choose the most affordable delive...show more
Real crab California with tuna, halibut, salmon, sea bream and avocado on top.
Spicy tuna mix, avocado and cucumber.
Snow crab legs, avocado with cucumber.
Spicy tuna, avocado and cucumber inside. Yellowtail on top. Garnish with jalapeno infused with mango puree, cilantro oil, pico de gallo, micro cilantro.
Spicy albacore and yellowtail mix, avocado, cucumber, gobo inside. Albacore on top, garnish with garlic mustard ponzu, cilantro oil, flash fried serrano pepper and micro cilantro.
Crawfish and scallop mix, cucumber inside. Scallop on top. Garnish with citrus chili sauce, chive oil, shallots and micro red shiso.
Spicy albacore and yellowtail mix, yamagobo and cucumber inside. Kanpachi on top. Micro chive for garnish and with wasabi tarter sauce. Finished with sprinkle of ichimi chili powder.
Thinly sliced cucumber with tosazu, yamagobo and heirloom cherry tomato.
Shiso infused tosazu. Fine minced shallots and micro shiso.
Mixture of few different kind of seaweed with tosazu.
Toasted bread, tomato bruschetta, eggplant caponata, wild mushroom.
Wonton cups filled with cream cheese, roasted jalapeno topped with crispy bacon.
Dominic's homemade meatballs simmered in marinara sauce and topped with melted mozzarella.
Jumbo fried wings or drums tossed in your choice of our housemade sauce - mild, hot, roasted pineapple habanero, hot teriyaki, garlic herb.
Traditional hummus, olives, roasted peppers served with fresh baked pita.
Thin sliced heirloom tomato drizzled with extra virgin olive oil, sea salt, cracked black pepper, fresh oregano and topped with fresh burrata served with crustini.
Caramelized crispy pork belly with pickled veggies.
Chef's choice of the day. Enjoy 4 delicious pieces of cheese with assorted crackers, dried fruit, and nuts.
Prosciutto, salami, hot capicola, olives, pickled vegetables, grilled Italian bread.
Romaine, mixed greens, fresh mozzarella, red onion, cucumbers & tomato in house vinaigrette.
Romaine, fresh parmesan, seasoned croutons & black pepper with house-made garlic anchovy dressing.
Lettuce, radicchio, fresh peas, pepperoncini, tomatoes, provolone, fresh organic basil, house vinaigrette dressing, oven-roasted tomatoes, salami.
Grilled chicken breast, napa cabbage, bean sprouts, carrots, bell peppers, sesame seeds, cilantro, scallions, crispy noodle, mandarin oranges, Asian dressing.
Wild arugula, organic beets, shaved fennel, radicchio, little gems, tomatoes, cilantro, almonds, mint, scallions, and Meyer lemon dressing.
French style green beans, tomatoes, artichoke hearts, hearts of palm, fresh basil, fresh mozzarella tossed in extra virgin olive oil and balsamic vinegar.
Romaine lettuce, med rare beef tenderloin, tomatoes, cucumbers, red onion, fresh red chilies, fresh mint, cilantro and Thai basil with Thai dressing.
Braised, fried crispy pork belly, tossed in our roasted pineapple habanero sauce, sriracha mayo, shredded lettuce, pickled veggies, red onions on our po boy roll.
Premium juicy ground beef, cooked to perfection, our sauce, shredded lettuce, tomato, pickle and red onion on fresh brioche bun.
Corned beef, melted swiss, sauerkraut & thousand Island on marbled rye.
House-made chicken salad with lettuce & tomato on a warm, flaky croissant.
Hot and sour Thai soup with rice noodles, shrimp, and lemongrass.
Slow roasted tomatoes simmered with fresh basil, garlic, onions, extra virgin olive oil in chicken stock blended until smooth.
Classic grilled American cheese sandwich cheese served with a cup of tomato soup.
Fresh Mediterranean sea bass pan seared, white wine sauce with capers, olives, and red and yellow cherry tomatoes served with golden mashed potatoes.
Creamy risotto with fresh clams, mussels, shrimp, squid, fresh peas and a touch of lemon.
Fresh wild salmon pan seared and served with sauteed fresh baby spinach and lemon sauce.
Served with house-made marinara and spinach.
Fresh prawns simmered in tomatoes, dry roasted seeds, herbs, ginger and lemon juice.
Marinated beef sirloin grilled with green onions, shiitake mushrooms, onions served with steamed rice.
Fresh Atlantic cod battered and fried served with french fries and cole slaw.
Seared shrimp, roasted tomatoes, aged country ham, red onions, stone ground grits, chicken jus.
Thin spaghetti tossed in our marinara sauce with homemade meatballs.
Fettuccine noodles tossed in our creamy parmesan cheese sauce.
Angel hair pasta tossed in our lemon cream sauce.
Fettuccine pasta cooked al dente tossed with a blend of wild mushrooms in a porcini cream sauce and zest of a lemon.
Layered pasta with ricotta, provolone, parmesan, Italian sausage, and marinara sauce baked until bubbly.
Ziti noodles tossed in marinara sauce topped with a blend of imported cheese and baked until golden.
Angel hair pasta cooked al dente with sautéed fresh veggies and pesto cream sauce.
Angel hair pasta cooked al dente with cherry tomato and artichoke hearts in a white wine sauce.
Pounded veal medallions prepared with wild mushrooms in a marsala wine sauce.
Fresh boneless, skinless chicken breast lightly breaded and fried crispy with marinara sauce, melted cheese and served with a side of pasta.
Veal shank ossobuco slow braised in red wine sauce with veggies served over saffron risotto.
Roasted boneless half chicken, rich homemade mole, sesame seeds, rice, flour tortillas and pickled onions.
8 oz Prime Black Angus Filet Cooked To Your Desired Temperature Served with Garlic Mashed Potatoes, Grilled Vegetables and Dominic's Family Steak Sauce
Last updated October 3, 2019