DRIFT eat + drink

Please contact to merchant for choice of soup.

Please contact to merchant for choice of soup.

Please contact to merchant for choice of soup.

Charred corn and black bean relish, avocado, jicama, cotija, cucumber, pico de gallo, cilantro goddes dressing.

Applewood smoked bacon, shredded egg, heirloom baby tomato, point rayes blue cheese, house made ranch dressing.

Heirloom baby tomato, cucumber, local radish, honey balsamic vinaigrette.

Baby kale and spinach, roasted cauliflower, heirloom tomato, blueberries, walnuts, citrus ginger yogurt dressing with chia seeds.

Arugula, strawberries, triple creme brie, toasted almonds, white balsamic vinaigrette.

Roasted mushrooms, goat cheese, parmesan, pinenuts.

Santa barbara smokehouse salmon, capers, red onions, dill cream.

Braised all natural short rib, white cheddar, pickled red onion, horseradish cream, crushed potato chips.

Fra'mani salumi, four cheese, oregano.

Fresh mozzarella, four cheese blend, heirloom tomato, basil.

Spicy grilled chicken, monterey jack, charred corn, black beans, pico de gallo, pomodoro sauce, cilantro cream.

Pulled chicken, guacamole, pico de gallo, corn and black bean relish, chipotle cream sauce, corn tortilla.

Apple cider and brown sugar braisad smoked bacon, cheddar waffle, jalapeno honey.

Served with simple greens.

Pico, cilantro, avocado, lime, corn tortilla chips.

Californian goat cheese, extra virgin olive oil, pomodoro sauce, warm bread.

Fra'mani meats and California creameries, seasonal fruit jam, almonds, artisan bread.

Garden crudite, lavosh.

Traditional buffalo with chunky blue cheese dressing.

Thick cut potato chips, braised short ribs, smoked mozzarella, blue cheese, oven dried tomatoes, pickled red onion, horseradish cream, chives.

Guacamole, salsa roja corn tortilla chips.

Bocs pear, brie, fig and dijon chutney, country levain bread.

Slow cooked grass fed beef, red onion jam, point reyes blue cheese, wild arugula, bread and cie rosemary ciabatta.

Arugula pesto, fresh mozzarella, tomato, bread and cie rosemary ciabatta.

Garlic roasted mushroom, California goat cheese, roasted pepper relish, black beans, arugula, brioche.

Oven roasted free range chicken local dill and dijon aioli, butter lettuce, brioche.

Santa barbara smokehouse salmon, applewood smoked bacon, butter lettuce, tomato, avocado, caper dill aioli, seeded levain bread.

Cheddar cheese, lettuce, tomato, brioche.

Smoked gouda, mozzarella, parmesan and cheddar, sourdough.

Black beans and corn, chopped kale, garlic tomatoes, chimichurri sauce.

All natural braisad beef short ribs, stout and veal reduction.

Lightly seared, lemon butter sauce.

Free range chicken breast, chimichurri sauce.