Ready to try some of the best American in San Diego? Then it's time to order from The Duck Dive. Looking to find the cheapest way to order The Duck Dive? Choose the most affordable delivery optio...show more
Roasted tomato aioli, garlic aioli, and mole sauce. Served all day.
Yellowfin tuna, olive oil, jalapeno, avocado, and chili sauce served with crispy wonton chips. Served all day.
Diced, poached white shrimp, jicama, cucumber, mango cocktail sauce & avocado dusted with tajin & served with tortilla chips. Served all day.
Beer battered calamari & peppers, served with cilantro-lime aioli. Served all day.
Artichoke & spinach with poblanos, chorizo & pepper jack cheese, served in a skillet with house made chips. Served all day.
Chicken wings double fried in duck fat, served with mole ranch dipping sauce. Choice of flavors: House-made buffalo, fennel & brown sugar rub, charred adobo sauce, lemon pepper rub, battered & southern fried.
Chorizo and ground beef patty, roasted poblanos, queso fresco, fried egg, avocado crema on a brioche bun.
1/2 pound all-natural beef patty, pimento cheese, tomato relish, caramelized onions, lettuce, garlic aioli served on a toasted brioche bun.
Crispy lettuce, thick carved turkey, avocado, tomato, and Maytag blue cheese on a telera roll.
Beer battered cod, served with fries, cabbage, and pickled veggies served with cocktail and tartar sauce.
Chopped romaine tossed in your choice of dressing: spicy Caesar, jalapeno-citrus vinaigrette, cream-roasted poblano, or house ranch, black beans, roasted corn, boiled egg, cherry tomato pico, roasted poblanos, queso fresco, jalapeno crema, and guacamole.
Chopped greens tossed in your choice of dressing: spicy Caesar, jalapeno-citrus vinaigrette, creamy poblano, or house ranch, and topped with cilantro, black beans, red onion, and cherry tomatoes.
Chopped greens tossed in your choice of dressing: spicy Caesar, jalapeno-citrus vinaigrette, cream-roasted poblano, or house ranch, and topped with cilantro, black beans, red onion, nopal cacti, and cherry tomatoes.
Grilled filet mignon, iceberg lettuce, blue cheese crumbles, cherry tomato, red onion, chopped bacon, avocado & blue cheese dressing.
Diced gold beets, candied walnuts, blue cheese crumbles, baby greens, shaved fennel, red onion, & agave nectar apple cider dressing.
Chopped romaine tossed in your choice of dressing: spicy Caesar, jalapeno-citrus vinaigrette, cream-roasted poblano or house ranch, black beans, roasted corn, boiled egg, cherry tomato pico, roasted poblanos, queso fresco, jalapeno crema & guacamole.
Whole chicken breast smothered in chimichurri sauce, avocado, lettuce, tomato & mixed green tossed in citrus vinaigrette, served on a telera roll. Served with fries.
Whole chicken breast, ancho chili crema, pepper jack cheese, avocado, lettuce, tomato red onions, served on a telera roll. Served with fries.
Crispy lettuce, thick carved turkey, bacon, avocado, tomato, and Maytag blue cheese, served don a ciabatta roll. Served with fries.
Broche bun, tomato jam, butter lettuce, brown sugar & black pepper bacon, melted blue cheese. Served with fries.
Chorizo and ground beef patty, roasted poblanos, queso fresco, fried egg, avocado crema, served on a brioche bun. Served with fries.
1/2 pound all-natural beef patty, pimento cheese, tomato relish, caramelized onions, lettuce, garlic aioli, served on a toasted brioche bun. Served with fries.
Roasted tomato aioli, garlic aioli, and mole sauce.
Artichoke and spinach, with poblanos, chorizo, and pepper jack cheese, served in a skillet house-made chips.
Served with house-made tortilla chips.
Fresh mussels, house-made chorizo, & roasted corn, steamed in beer & butter, served with garlic toast. Serve on duck fat fries for an additional cost.
Chicken wings double fried in duck fat, served with your choice of blue cheese or ranch dipping sauce. Choice of flavors: House-made buffalo, fennel & brown sugar rub, charred adobo sauce, lemon pepper rub, battered & southern fried.
Yellowfin tuna, olive oil, jalapeno, avocado, and chili sauce served with crispy wonton chips.
Beer-battered calamari, mild yellow peppers & jalapenos, served with cilantro aioli.
3 pcs. Shredded cabbage, pico, radish, queso fresco, and jalapeno cream, served on flour tortillas.
3 pcs. Shredded cabbage, pico, radish, queso fresco, and jalapeno cream, served on a flour tortilla.
3 pcs. Citrus-marinated carne asada, red onion, radish, avocado crema, and queso fresco, served on corn tortillas.
3 pcs. Adobo-marinated chicken, red onion, radish, avocado crema, and queso fresco, served on corn tortillas.
3 pcs. Ahi tuna, olive oil, soy sauce, ginger, in a wonton shell, topped with sriracha aioli, sesame seeds.
3 pcs. Grilled mahi, cabbage, pickled radish, cilantro, avocado cream sauce.
Diced poached white shrimp, onions, cilantro, tomatoes, carrots, in a cocktail sauce. Topped with avocado & served with tortilla chips.
Fresh catch, jasmine rice, white wine lemon caper sauce, grilled market vegetables, shaved fennel salad. Please contact the merchant for today's fresh catch.
Grilled filet mignon, broiled lobster tail, roasted poblano & cilantro rice, house-made mole sauce.
Grilled chicken breast, roasted poblano & cilantro rice, lemon-chimichurri sauce, grilled vegetables, marinated cherry tomatoes, shaved fennel salad.
Beer battered cod with fries & cabbage, served with cocktail and tartar sauce & lemon.
8 oz filet mignon served with red potato mash, sauteed spinach with ancho chile sauce, topped with an onion haystack.
Red mashed potatoes, grilled market vegetables, smoked tomato glaze, crispy onions.
Caramel filled churros served with chocolate-dipping sauce.
Last updated September 28, 2020