Duke's La Jolla

Half pound, chuck, brisket and hanger grind, white cheddar, yellow mustard aioli, bourbon pickle, kennebec fries.

Coconut lime broth, jasmine rice, Asian herbs, local vegetables, garlic chips.

Asian pear salsa, spicy kimchee, cilantro, spam fried rice.

Roasted banana BBQ, crisp onions, lime slaw, ciabatta, smoked potato salad.

Guava jam, maple syrup, whipped butter, fresh berries.

Eggs your way, choice of bacon or linguica sausage, sourdough or wheat toast, pee wee breakfast potatoes or jasmine rice.

Kalua pork, scrambled eggs, cheddar and pepper jack cheese, black beans, pico de gallo, tomatillo salsa, fresh fruit.

Half pound, chuck, brisket and hanger grind, fried egg, adobo gravy, steamed jasmine rice.

Duroc smoked ham, linguica sausage, cheddar and pepper jack cheese, pee wee breakfast potatoes.

Market vegetables, herbs, goat cheese, arugula, tomato, fresh fruit.

Shaved duroc smoked ham, poached eggs, english muffin, Hollandaise, pee wee breakfast potatoes.

Corn tortillas from el nopalito, salsa verde, cabbage, radish sprouts, rajas, chips.

Suzie’s farm cabbage, gailan, ginger sprouts, citrus.

Local greens, yuzu 1000, tentsuyu egg, tomatoes, citrus.

Green papaya kraut, caraway brioche, yuzu 1000, green salad.

Beer batter, yuzu tartar, house made kennebec fries.

Gruyere crostini.

Coconut crust, pickled mango, lilikoi chili water.

Crispy duroc pork ribs, spicy gochujang glaze, chicharrones, lemongrass.

Red onion, coriander stem, tomato, avocado, fresno chili, sky flake crackers.

Raw ahi, shoyu, maui onions, avocado, wasabi crème fraiche.

Caramelized pineapple, white soy ponzu, serrano chili.

Mac nut panko crusted, guava mustard remoulade.

House fried chips, cheddar, pepper jack and queso fresco, chipotle cream, pico de gallo, guacamole.

Arugula, maui onion, bacon, roasted beets, goat cheese, white balsamic vinaigrette.

Baby iceberg, smoked blue cheese, balsamic tomatoes, chicharrones, duroc bacon.

Shaved parmesan, grilled baguette, lemon-anchovy dressing.

Half pound, chuck, brisket Half pound, chuck, brisket Half pound, chuck, brisket and hanger grind, white cheddar, yellow mustard aioli, bourbon pickles, kennebec fries.

Asian pear salsa, spicy kimchee, cilantro, spam fried rice.

Coconut lime broth, jasmine rice, Asian herbs, local vegetables garlic chips.

Roasted banana BBQ, crisp onions, lime slaw, ciabatta, smoked potato salad.

Shredded jidori chicken, pickled carrots, herbs, jalapeño, green salad.

Corn tortillas from el nopalito, salsa verde, cabbage, radish sprouts, rajas, chips.

Suzie’s farm cabbage, gailan, ginger sprouts, citrus.

Local greens, yuzu 1000, tentsuyu egg, tomatoes, citrus.

Green papaya kraut, caraway brioche, yuzu 1000 sauce, green salad.

Beer batter, yuzu tartar, house made kennebec fries.

Mac nut panko crusted, guava mustard remoulade.

Chili, soy, vinegar, coconut, pan de sal.

Gruyere crostini.

Char grilled, smoked papaya, cucumber, lime, coconut milk.

Coconut crust, pickled mango, lilikoi chili water.

Crispy duroc pork ribs, spicy gochujang glaze, chicharrones, lemongrass, peanuts.

Local radish, burnt pineapple vinaigrette, marcona almond, brie.

Red onion, coriander stem, tomato, avocado, fresno chili, sky flake crackers.

Raw ahi, shoyu, maui onions, avocado, wasabi crème fraiche.

Caramelized pineapple, white soy ponzu, serrano chili.

Red onion, coriander stem, tomato, avocado, fresno chili, sky flake crackers.

Basil lemon glaze, bamboo rice, roasted carrots, pomegranate vinaigrette.

Corn tortillas from el nopalito, salsa verde, cabbage, radish sprouts, rajas, chips.

Hawaiian line caught tuna, 3 bean salad, avocado, grapefruit vinaigrette.

Suzie’s farm cabbage, gailan, ginger sprouts, citrus.

Mussels, portuguese sausage, roasted sunchoke, black garlic broth.

Yuzu ponzu, sizzling sesame oil, mushrooms, coconut bamboo rice.

All natural, creamed taro leaf, beef roasted weiser farms peewee potato, demi.

Preserved lemon, lacinato kale, pearl onion, persimmon jus.

Half pound, chuck, brisket & hanger grind, white cheddar, yellow mustard aioli, bourbon pickles, fries.

Coconut lime broth, jasmine rice, Asian herbs, garlic chips.

House made kimchee stew, sweet potato, bacon, long beans.

Potato leek smash, blue cheese, fennel, roasted parsnips, chimichurri.

Arugula, maui onion, bacon, roasted beets, goat cheese, white balsamic vinaigrette.

Shaved parmesan, grilled baguette, lemon anchovy dressing.

Baby iceberg, smoked blue cheese, balsamic tomatoes, chicharrones, duroc bacon.

Hot basil sesame, citrus.

Lemon brown butter, almonds.

Sesame yogurt, mint.

Quarter pound, drawn butter.

Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream.

Local creamery ice cream.

Dulcey miso broth, praline crackling, white chocolate passion cream.

Hawaii’s favorite portuguese pastry, cinnamon sugared, guava jam.

Pound cake, coconut ricotta, koloa rum fluid gel.

Local since 1984, chef’s seasonal selection.