Poblano peppers, cream cheese, organic corn, spinach.

Spiced ground chorizo (pork) with crispy tender potatoes on the flat top with onions garlic and oregano topped with cilantro, queso fresco and cream.

Pan fried tortilla topped with two fried eggs, sprinkled with cotija cheese.

Shredded beef, tomato, bell peppers, onion, eggs scrambled together on the comal. Served with black beans, rice and tortilla.

Crispy fried tortillas sauteed with onion. Topped with crema and cotija cheese. Accompanied with beans. Available all day

Two eggs any style, skirt steak with refried beans, cactus salad and guacamole.

Smoked pork chops, two eggs any style, salsa fresco, refried beans and Mexican potato, tortilla o bolillo.

Breaded, thin skirt steak, refried beans, papas Mexicans, two eggs any style, tortillas.

Diced tomato, onions, cilantro, balsamic, olive oil. Cotija Cheese

Veggie version of the chorizo con papas.

Brewed with cinnamon.

Lettuce, tomato, onion, guacamole, beans, mayo, with mushroom, cactus, and potato.

Grilled cactus, tomato, onion, cilantro, cotija cheese, balsamic and olive oil topped with cilantro and avocado.

Chopped romaine, cucumbers, purple cabbage, tomatoes, carrots and avocado.

Cooked with onions, bell peppers and tomato, served with rice beans and tortillas.

Cactus, mushrooms, potato, pico de gallo, beans, rice, cotija cheese and crema.

Layered with beans topped with romaine lettuce and cotija cheese.

Side of Soy Chorizo

Grilled Cactus on a handmade tortilla , pico de gallo , guacamole , cotija cheese

Wrapped in banana leaves and steamed.

Choose chicken, shredded beef, carne asada , pork chorizo

Served with tortillas.

Topped with lettuce cotija cheese and crema.

Topped with cotija cheese and crema.

Red, white, green broth, choice chicken or pork accompanied with cabbage, onion, limes, chilies, avocadoes and tostadas.

Meatballs, veggies, chipotle. Served with side of rice and fresh pressed tortillas.

Chicken, garbanzos, julienne carrots and squash, avocado and chipotle in a chicken broth. Served with side of rice and fresh pressed tortillas.

Beef tripe in red broth with hominy served with tortillas and onion limes cilantro and green chilies. Served with side of rice and fresh pressed tortillas.

Beef soup with veggies in a light broth. Served with side of rice and fresh pressed tortillas.

Chicken soup with veggies. Served with side of rice and fresh pressed tortillas.

Carnitas, pico de gallo, guacamole, served on a fresh pressed tortilla.

5 rolled tacos, topped with lettuce cream, guacamole, diced tomato and cotija cheese.

Served with rice and beans, crema, cheese, guacamole and pico de gallo.

Fresh pressed soft corn tortilla topped with onion and cilantro.

Crispy taco shell with lettuce, tomato, cotija cheese, crema.

Topped with cabbage and pico de gallo and served on a fresh pressed corn tortilla with a side of chipotle crema.

Potato, mushroom, grilled cactus, pico de gallo, rice, beans, cotija cheese and crema.

Smoked and shredded marlin, cooked on the comal with garlic, onions, celery, bell pepper and tomato, served on a tortilla with melted cheese.

Bistek ranchero, rice, and beans avocado, crema and cotija cheese.

add soy chorizo to your veggie Burrito

Mexican sandwich, with lettuce, onion, tomato, guacamole, beans, and mayo.

Topped with lettuce, tomato, cotija cheese and crema, served with rice and beans. 3 enchiladas , includes rice and beans (Featured picture is green mole enchiladas)

Milanesa, ham, cheese, turkey frank, lettuce, tomato, guacamole, onion, mayo, beans.

Shrimp served with rice, beans, tortillas and salad. Omit salad for a la Mexicana.

Served with rice beans and tortillas and salad. Omit salad for veracruzano style.

Marinated in achiote and other Yucatan spices and braised until tender accompanied with pickled onions.

Pork spare ribs braised in a green tomatillo salsa. Served with rice, beans and tortillas.

Choice red or green, chicken breast, shredded chicken or bone-in leg and thigh. Served with rice, beans and tortillas.

Diced steak sauteed with onions, cilantro, tomatoes, jalapenos and garlic in a light ranchero sauce. Served with rice, beans and tortillas.

Tender steamed goat marinated in achiote and garnished with cilantro and onions.

Poblano pepper stuffed with cheese, and pan - fried in egg and topped with ranchero salsa, crema and cotija cheese. Served with rice, beans and tortillas.

Smoked pork chops, grilled and accompanied with rice, beans and salad.

Grilled steak, accompanied with chefs choice enchilada, roll taco, rajas poblanos, guacamole, rice, beans, and tortillas.

Chicken breast served with tortillas, rice, beans.

Grilled steak topped with chorizo, poblano peppers, tomato, and melted cheese, accompanied with rice, beans, guacamole, tortillas.

Brewed with cinamon.

Crispy fried flour chips tossed in cinnamon and sugar served with vanilla bean ice cream.

Caramel custard made in house.

Fried plantain drizzled with sweetened condensed milk, cinnamon and accompanied with vanilla bean ice cream.

Fresh Lime Juice , Silver Tequila , De Kuyper Triple sec , splash of Margarita mix , splash of oj

Hibiscus tea ( Jamaica ) Tequila blanco , De kuyper triple sec , fresh lime , splash of margarita mix

muddled cucumber, fresh Lime Juice , Silver Tequila , De Kuyper Triple sec , splash of Margarita mix , splash of oj , agave

Fresh Lime Juice , Hornitos Reposado, Tequila , De Kuyper Triple sec , splash of Margarita mix , splash of oj , Grand Marnier