Empanada Kitchen

The most traditional filling & shape. Not ideal for vegetarians.

Only two ingredients, but a lot of flavor.

Roasted veggies, onion, red bell peppers, eggplant, zucchini, tomato, garlic. This one is vegan.

We cook the chicken, we make a sofrito and then we saute all together.

Sweet corn, basil, and mozzarella, all integrated in a delicious bechamel sauce.

Saute onions, sauteed mushrooms, goat cheese and touch of mozzarella.

Traditional caprese combination. Basil, tomato, and mozzarella.

A mix of greens, toasted nuts, and small colorful tomatoes served with a vinaigrette dressing we make in-house.

We make our own chimichurri sauce fresh every day following a traditional, gaucho approved homemade recipe - chopped parsley, oregano, garlic and chili flakes in a base of red wine vinegar and olive oil - no, it is not spicy.

The spicy version of our original - yes, it is spicy.

It's water.

Sparkling water.

Original recipe.

Flavored sparkling water in a can.

Alfajores are traditional sandwich cookies from South America, found most often in Argentina. Each order comes with 2 cookies.

Apples, butter, brown sugar, cinnamon, vanilla, dough, yum yum yum