Ready to try some of the best Argentine in San Diego? Then it's time to order from Empanada Kitchen.
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The most traditional filling & shape. Not ideal for vegetarians.
Ham & Cheese
Only two ingredients, but a lot of flavor.
Roasted veggies, onion, red bell peppers, eggplant, zucchini, tomato, garlic. This one is vegan.
We cook the chicken, we make a sofrito and then we saute all together.
Sweet Corn & Basil
Sweet corn, basil, and mozzarella, all integrated in a delicious bechamel sauce.
Mushroom & Goat Cheese
Saute onions, sauteed mushrooms, goat cheese and touch of mozzarella.
Traditional caprese combination. Basil, tomato, and mozzarella.
Salad of the Day
A mix of greens, toasted nuts, and small colorful tomatoes served with a vinaigrette dressing we make in-house.
San Pellegrino Sparkling
Coke in a Glass Bottle
Flavored sparkling water in a can.
Chimichurri Sauce Original
We make our own chimichurri sauce fresh every day following a traditional, gaucho approved homemade recipe: chopped parsley, oregano, garlic and chili flakes in a base of red wine vinegar and olive oil (no, it is not spicy).
Chimichurri Sauce Spicy
The spicy version of our original (yes, it is spicy).