Three egg omelet with tender pork carnitas in a tomatillo green chili sauce topped with broiled cheese and sour cream.

Tender shrimp sautéed in a ranchero seafood sauce topped with grated cheddar & monterey cheese mix, sour cream & fresh cilantro.

Three egg omelete with braised pulled beef in a ranchero & smoked red chili sauce topped with broiled cheese and sour cream.

Filled with applewood bacon, roma tomato, fresh spinach, grated cheddar & monterey cheese topped with sliced california avocado.

Chopped fresh roasted poblano chili, peptio cilantro pesto, asparagus, zucchini, mushrooms & grated cheeses.

Butter poached maine lobster tail with soft boiled eggs, fresh asparagus spears, chopped cilantro and lemon hand whipped hollandaise.

Poached eggs over copper kettle braised tender pork with hand whipped citrus hollandaise.

Poached eggs, applewood smoked crisp bacon, sliced tomatoes and avocados with hollandaise.

Poached eggs, char-grilled carne asada, sliced avocado and hand whipped hollandaise.

Hand chopped arachera marinated sirloin sautéed with white rose potatoes, onions, mild red & green peppers, sliced mushrooms & corn salsa served with two eggs any style and horseradish cream.

Copper kettle braised tender pork served with two eggs any style, white rose potatoes, green & red peppers, sweet onion, corn salsa and fresh guacamole.

Char-grilled strips of marinated flank steak served with 2 eggs any style.

Large flour tortilla filled with scrambled eggs, potatoes, onions, mild peppers, cilantro, tomato, cheese, bacon & carnitas covered in a red chipotle chili sauce topped with sour cream.

Sautéed mild peppers, onions, tomatoes scrambled with shredded sirloin beef, Mexican chorizo and 3 large eggs.

Two eggs over easy one in red sauce the other in green with guacamole and red onion escabeche.

Two eggs any style covered with a mild ranchero sauce & cheese on a corn tortilla with sour cream & sliced avocado.

Corn tortilla chips simmered in a spicy ancho chili sauce with slow smoked pork carnitas topped with 2 eggs any style sliced avocado & sour cream.

Eggs scrambled with serrano chili, onion & diced fresh tomato side of rice and beans.

Any style.

Any style with crisp bacon, carne asada or tender carnitas.

Classic Mexican brunch soup classic Mexican brunch soup served in a large bowl with black tiger shrimp poached in a dried red chili broth, hominy, oregano, shredded green cabbage and crispy pork belly chicharron - choice of house made flour or corn tortillas.

Fresh white fish, poached shrimp, lime juice, serrano red onion escebeche, cucumber, tomato & clam juice, diced avocado.

Hass, cebolla, cilantro, tomato, jalapeño.

Sliced rare yellow fin tuna with fresh cucumber, avocado, radish serrano onion escabeche and smoked jalapeno aioli drizzle.

Shrimp, scallops, lobster, arugula avocado, serrano onion escabeche chipotle aioli drizzle.

Tempura fried bacon wrapped shrimp - spicy fire red chile glaze.

Carne asada, jalapeños escabeche, refried beans, cheddar & jack with sour cream, guacamole and salsa fresca.

Adobo chicken or carnitas in crispy flour tortillas guacamole, sour cream, salsa fresca & cotija cheese mexican frijoles.

Roasted poblano chile with smoked applewood bacon, melted oaxacan cheese and tomatillo saucewithe diced tomato, cilantro and guacamole.

Served with mango chipotle glaze.

Copper pot braised pork, romaine wrap pepitas, serrano pickled red onions & lime.

Cotija & red chili rubbed grilled in husk fresh corn.

Jumbo mushrooms, chopped maine lobster meat & shrimp roasted in a vino blanco garlic butter sauce.

Blend of five Mexican cheeses and chilies.

Mixed greens, cherry tomatoes, onions, chayote cotija cheese & pepitas - white balsamic vinaigrette.

Chilled chopped cold water lobster, arugula salad fingerling potatoes tear drop tomatoes, crisp bacon, diced eggs sliced avocado - limón caper aioli dressing.

Hopped hearts of romaine, char-grilled chicken breast, smoked bacon cotija cheese, avocado, black beans, pear tomatoes, pickled jalapenos - chipotle citrus vinaigrette.

Grilled carne asada skirt steak, chopped romaine queso seco, avocado, corn salsa, diced tomato original tj caesar dressing.

Spicy grilled prawns, mixed greens, cherry tomatoes, sweet onions, chayote, pepitas dried cranberries - blood orange vinaigrette.

Tender pork authentic copper pot braised side refried beansplated onions, limes, cilantro, jalapeños, avocado, radish - stack of hand made corn or flour tortillas.

Sizzling platter of carbon grilled meats- served traditional family style with caramelized poblano chiles & onion, salsa fresca, guacamole, queso fresco, refried beans and coastal rice - stack of your choice tortillas.

Char-grilled cold water seabass sliced avocado, tomato, onion, radish and chayote escabeche - balsamic cilatro vinaigrette drizzel.

Cold water white icelandic cod fried in cerveza mexicano batter crispy fries and house made tartar sauce.

Lobster stuffed house made relleno, black beans, escabeche, ranchero sauce, sour cream, cilantro & cotija cheese.

Fresh char-grilled salmon, over braised baby spinach, squash, white and green asparagus, roasted tomatoes, mushrooms.

Large Mexican prawns sautéed in a spicy ancho chili oil, sherried wild mushroom cream sauce over purple potato hash & grilled asparagus.

Two soft shell flour tortillas with tempura fried scallops.

Two soft shell flour tortillas with crispy icelandic cod.

Grilled shrimp in flour tortilla & skirt steak on corn tortilla.

Two soft shell flour tortillas with tempura fried lobster.

Two crispy shrimp tacos on soft shell flour tortillas.

Grilled skirt steak, on corn tortillas.

A combination of fresh white fish of the day and tender sweet shrimp sautéed in a spicy yellow & red chili ranchero sauce with black beans in a large flour tortilla covered with melted oaxaca cheese, sour cream & sliced fresh avocado Muy bueno & spicy.

Tender pork carnitas in a tomatillo green chili sauce wrapped in a large flour tortilla with pinto beans served enchilada style topped with melted cheese, guacamole and sour cream.

Pulled chicken in a tomatillo verde sauce & Mexican cheese.

Pan seared shrimp, sweet corn, pimentos, oaxacan cheese chipotle cream salsa.

Pulled beef, ranchero sauce and crema fresca.

A tasting of three enchiladas - chicken verde, beef rojo and shrimp chipotle cream.

A combo of 4 tortas pequenos two each sliced carbon grilled carne asada & pulled pork carnitas sliders side crispy fries.

Poached cold water lobster tail served chopped on fresh cotija herb crusted roll, crisp applewood smoked bacon, roma tomato, thin red onion, green leaf arugula, hand whipped lemon aioli side grilled fresh corn on cobb.

Char-grilled boneless breast of chicken, pepper jack cheese fresh guacamole, lettuce, tomato, red onion, lime chipotle aioli cotija herb crusted torta roll side crispy fries.

Corn tortilla chips simmered in a spicy ancho chili sauce with slow smoked pork carnitas topped with 2 eggs any style sliced avocado & sour cream.

Served without carnitas.

Large flour tortilla filled with scrambled eggs, potatoes, onions, mild peppers, cilantro, tomato, cheese, bacon & carnitas covered in a red chipotle chili sauce topped with sour cream.

Two eggs any style covered with a mild ranchero sauce & cheese on a corn tortilla with sour cream & sliced avocado.

Jumbo mushrooms, chopped maine lobster meat & shrimp roasted in a vino blanco garlic butter sauce.

Cotija & red chili rubbed fresh corn grilled in the husk.

Fresh white fish, poached shrimp, lime juice, serrano red onion escebeche, cucumber, tomato & clam juice, diced avocado.

Crispy calamari strips chipotle aioli - limon caper remoulade.

Hass avocado, cebolla, cilantro, tomato, jalapeño.

Adobo chicken or carnitas in crispy flour tortillas guacamole, sour cream, salsa fresca & cotija cheese mexican frijoles.

Sliced rare yellow fin tuna with fresh cucumber, avocado, radish serrano onion escabeche and smoked jalapeno aioli drizzle.

Tempura fried bacon wrapped shrimp - spicy fire red chile glaze.

Grilled carne asada, jalapeños escabeche, refried beans, cheddar & jack with sour cream, guacamole and salsa fresca.

Served with mango chipotle glaze.

Roasted poblano chile with smoked applewood bacon, melted oaxacan cheese and tomatillo saucewithe diced tomato, cilantro and guacamole.

Blend of five Mexican cheeses and chilies.

Copper pot braised pork, romaine wrap, pepitas, serrano pickled red onions & lime.

Served piping hot out of the oven with a puff pastry crust, maine lobster & agave tequila float cooking time 12 minutes - worth the wait amigo.

Mexican tigre blanco shrimp poached in a dried red chili broth with hominy, oregano, shredded green cabbage and pork carnitas Mexican soul food.

Hopped hearts of romaine, char-grilled chicken breast, smoked bacon cotija cheese, avocado, black beans, pear tomatoes, pickled jalapenos - chipotle citrus vinaigrette.

Grilled carne asada skirt steak, chopped romaine queso seco, avocado, corn salsa, diced tomato original tj caesar dressing.

Seafood medley including fresh fish of the day, grilled pacific white shrimp, seared scallops mixed with black beans, baja rice, avocado, radish, pomegranate seeds, serrano red onion escabeche, with a mango habanero drizzle.

Spicy grilled prawns, mixed greens, cherry tomatoes, sweet onions, chayote, pepitas dried cranberries - blood orange vinaigrette.

Grilled achiote chicken, roasted veggies, avocado, baja rice, black beans, cranberries, radish, pepitas, escabeche, avocado sauce.

A combination of fresh white fish of the day and tender sweet shrimp sautéed in a spicy yellow & red chili ranchero sauce with black beans in a large flour tortilla covered with melted oaxaca cheese, sour cream & sliced fresh avocado Muy bueno & spicy.

Lobster stuffed house made relleno, black beans, escabeche, ranchero sauce, sour cream, cilantro & cotija cheese.

Flash spicy tempura fried yellow fin tuna served over a sweet corn cake, chayote onion tomato escabeche pickled salad with smoked jalapeño drizzle & fresh avocado tomatillo sauce.

Fresh char-grilled salmon, over braised baby spinach, squash, asparagus, roasted tomatoes, mushrooms - savory wild mushroom herb broth.

Large Mexican prawns sautéed in a spicy ancho chili oil, sherried wild mushroom cream sauce over purple potato hash & grilled asparagus.

Two cold water lobster tails, roasted baja style served with mexican beans - rice, hand made flour tortillas and cantina salsas.

Fresh seabass, pan sauteed with red onion, roma tomato, mild and spicy peppers in a caper white wine garlic oregano olive oil sauce over baja white rice.

Herb rubbed grilled jumbo prawns, pan seared applewood cured bacon wrapped sea scallops and chefs choice hand cut grilled fresh fish fillet with spicy grilled cotija corn on the cobb.

Slowly simmered shrimp, scallops, spanish chorizo & fresh cut fish in a spicy guajillo lobster broth with chopped tomatoes, corn, and crispy julienne tortillas served over mexican rice timbale.

Juicy certified prime cumin rubbed skirt steak char-grilled served with a compound smoked jalapeño butter, caramelized red onions, purple potato hash and grilled seasonal vegetables.

Grilled to order skirt steak served with a shrimp enchilada, sliced avocado, black beans and coastal rice.

Tender authentic copper pot braised pork, side refried beans, onions, limes, cilantro, jalapeños, avocado, radish - stack of hand made corn or flour tortillas.

Pick two - carne asada - pollo asado - pork adobado - or shrimp achiote. Sizzling platter of carbon grilled meats- served traditional family style with caramelized poblano chiles & onion, salsa fresca, guacamole, queso fresco, refried beans and coastal rice - stack of your choice-flour or corn tortillas.

Two crispy shrimp tacos on soft shell flour tortillas.

Two soft shell flour tortillas with crispy icelandic cod.

Two soft shell flour tortillas with tempura fried lobster.

Grilled shrimp in flour tortilla & skirt steak on corn tortilla.

Grilled skirt steak, on corn tortillas.

Two soft shell flour tortillas with tempura fried scallops.

Pulled chicken in a tomatillo verde sauce & Mexican cheese.

Pan seared shrimp, sweet corn, pimentos, oaxacan cheese chipotle cream salsa.

Pulled beef, ranchero sauce and crema fresca.

A tasting of three enchiladas - chicken verde, beef rojo and shrimp chipotle cream.

Crispy tempura battered avocado taco and a seasoned fried cauliflower taco on flour tortillas with mexican cotija street corn salad.

Black beans, avocado, roasted cauliflower, tomato, mushroom, tomatillo sauce and cotija cheese.

Served with black beans relleno batter contains egg.