Six piece wings sauteed in our house sauce.

6 piece wings

6 piece wings sauteed to perfection with a kick of basil.

Crispy crepes stuffed with a mixture of ground pork, carrots, egg, onions and cellophane noodles.

Shrimp, vermicelli noodles, bean sprouts and lettuce leaves, rolled in a thin rice paper wrap. Served with a savory peanut sauce on the side as a dip.

Grilled chicken, vermicelli noodles, Cucumber, mint and lettuce leaves, rolled in a thin rice paper. Served with a tangy vinaigrette fish sauce on the side as a dip.

BBQ pork, vermicelli noodles, pickled carrots and daikon, rolled in a thin rice paper. Served with a tangy vinaigrette fish sauce on the side as a dip.

Tofu, vermicelli noodles, bean sprouts, and lettuce rolled in a thin rice paper wrap. Served with a savory peanut sauce dip.

6 pieces of fried dumplings filled with vegetables and pork.

Boiled green soybeans sprinkled with salt.

Boiled green soybeans sauteed with garlic butter, soy and lime.

Traditional Japanese soup with wakoma seaweed and tofu pieces.

Grilled shrimp, lettuce, bean sprouts, fresh basil, cucumber, sliced tomatoes, tangy vinaigrette dressing, and sprinkled with peanuts.

Grilled chicken marinated with lemongrass and special spices, over a bed of mixed greens with herbs and tomatoes.

Marinated tuna and chuka seaweed.

Seared albacore, mixed greens, shiitake mushrooms, and a tangy ginger vinaigrette.

Rainbow fish marinated in spicy ponzu and served over mixed greens.

Chuka seaweed.

A lush mixed green salad, topped with tomatoes and carrots served with a house dressing.

Slices of rare steak, well-done briskets, flanks and tripe.

Shrimp, imitation crab, fillet fish noodle soup, served with bean sprouts, basil, jalapenos and sliced limes.

Jumbo shrimp noodle soup, served with bean sprouts, basil, jalapenos and sliced limes.

Tofu and vegetable noodle soup, served with bean sprouts, basil, jalapenos and sliced limes.

Rare steak and tendon noodle soup, served with bean sprouts, basil, jalapenos and sliced limes.

Rare steak and well-done steak noodle soup, served with bean sprouts, basil, jalapenos and sliced limes.

Meatball noodle soup, served with bean sprouts, basil, jalapenos and sliced limes.

Chicken noodle soup, served with bean sprouts, basil, jalapenos and slices of lime.

Egg rolls and dry vermicelli noodles accompanied by a bed of greens and seasonal herbs. Served with a house fish sauce. Served with a bed of fresh lettuce, bean sprouts, sliced cucumbers, green onions, crushed peanuts, pickled carrots and daikon.

Grilled, marinated pork, egg rolls and dry vermicelli noodles accompanied by a bed of greens and seasonal herbs. Served with a house fish sauce. Served with a bed of fresh lettuce, bean sprouts, sliced cucumbers, green onions, crushed peanuts, pickled carrots and daikon.

Grilled, marinated chicken thigh and dry vermicelli noodles accompanied by a bed of greens and seasonal herbs. Served with a house fish sauce. Served with a bed of fresh lettuce, bean sprouts, sliced cucumbers, green onions, crushed peanuts, pickled carrots and daikon.

Grilled, marinated chicken thigh, egg rolls and dry vermicelli noodles accompanied by a bed of greens and seasonal herbs. Served with a house fish sauce. Served with a bed of fresh lettuce, bean sprouts, sliced cucumbers, green onions, crushed peanuts, pickled carrots and daikon.

Beef filet sirloin and dry vermicelli noodles accompanied by a bed of greens and seasonal herbs. Served with a house fish sauce. Served with a bed of fresh lettuce, bean sprouts, sliced cucumbers, green onions, crushed peanuts, pickled carrots and daikon.

Beef filet sirloin, egg rolls, and dry vermicelli noodles accompanied by a bed of greens and seasonal herbs. Served with a house fish sauce. Served with a bed of fresh lettuce, bean sprouts, sliced cucumbers, green onions, crushed peanuts, pickled carrots and daikon.

Seasoned shrimp grilled over an open flame and dry vermicelli noodles accompanied by a bed of greens and seasonal herbs. Served with a house fish sauce. Served with a bed of fresh lettuce, bean sprouts, sliced cucumbers, green onions, crushed peanuts, pickled carrots and daikon.

Marinated pork, and seasoned shrimp grilled over an open flame with dry vermicelli noodles. Accompanied by a bed of greens and seasonal herbs. Served with a house fish sauce. Served with a bed of fresh lettuce, bean sprouts, sliced cucumbers, green onions, crushed peanuts, pickled carrots and daikon.

Seasoned shrimp grilled over an open fame, egg rolls, and dry vermicelli noodles accompanied by a bed of greens and seasonal herbs. Served with a house fish sauce. Served with a bed of fresh lettuce, bean sprouts, sliced cucumbers, green onions, crushed peanuts, pickled carrots and daikon.

Beef filet sirloin and seasoned jumbo shrimps grilled over an open flame with vermicelli noodle. Accompanied by a bed of greens and seasonal herbs. Served with a house fish sauce. Served with a bed of fresh lettuce, bean sprouts, sliced cucumbers, green onions, crushed peanuts, pickled carrots and daikon.

Vegetarian fried rice with baby bok choy, broccoli, celery, peas, carrots and eggs. Vegetarian.

Stir-fried noodles with baby bok choy, carrots, celery, bean sprouts and tofu. Served with your choice of noodles.

Stir-fried baby bok choy, broccoli, carrots, celery, bean sprouts and fried tofu in a special garlic sauce. Served with steamed rice.

Fried tofu tossed in a hot pepper-lemongrass sauce. Served with your choice of side.

2 pieces pressed onto a mound of vinegared rice.

2 pieces pressed onto a mound of vinegared rice.

2 pieces pressed onto a mound of vinegared rice.

2 pieces pressed onto a mound of vinegared rice.

2 pieces pressed onto a mound of vinegared rice.

2 pieces pressed onto a mound of vinegared rice.

2 pieces pressed onto a mound of vinegared rice.

2 pieces pressed onto a mound of vinegared rice.

6 pieces. Raw and served without rice.

6 pieces. Raw and served without rice.

6 pieces. Raw and served without rice.

6 pieces. Raw and served without rice.

A special selection of sashimi hand picked and prepped by the Chef.

An assortment of sashimi consisting of red snapper, tuna, yellowtail, salmon, white tuna, and albacore on a bed of daikon served with imitation crab, shrimp, and rice.

Imitation crab, cucumber and avocado.

Spicy tuna and cucumber. Spicy.

Smoked salmon, cream cheese and cucumber.

Cucumber, carrots and sprouts topped with avocado.

Tempura shrimp, imitation crab, cucumber, avocado and spicy mayo.

Soft shell crab, imitation crab, cucumber and avocado.

Imitation crab, cucumber, and avocado.

Spicy tuna and cucumber. Spicy.

Smoked salmon, cream cheese, cucumber, and avocado.

Avocado, cucumber, carrots, and sprouts.

Tempura shrimp, imitation crab, cucumber, and avocado.

Soft shell crab, imitation crab, cucumber, and avocado inside with spicy mayo on top.

Shrimp tempura, imitation crab, cucumber and avocado topped with crunchies and choice of fish.

Shrimp tempura, imitation crab, and cucumber topped with eel and avocado.

Krab, cucumber, avocado topped with a variety of fish and avocado

Shrimp tempura, special crab, and cucumber topped with eel, avocado, and eel sauce.

Shrimp tempura, imitation crab, and cucumber topped with avocado and pepper red tuna.

Shrimp tempura, cucumber, and avocado topped with eel sauce, spicy mayo and spicy tuna.

Soft shell crab, cilantro, and cucumber topped with seared tuna, avocado and don sauce.

Spicy tuna, cilantro, cucumber, and avocado topped with red and white tuna.

Shrimp Tempura, spicy tuna, and cucumber topped with yellowtail, avocado, seaweed salad and ponzu sauce.

Shrimp tempura, spicy tuna, and cucumber topped with salmon, lemon, negi and spicy mayo. Spicy.

Krab, Cucumber On Top: Tuna, Avocado, Garlic Ahioli, Yam Chips, Flamin' Sauce

Shrimp Tempura, Spicy Tuna On Top: Seared Albacore, Shrimp, Tobiko, Avocado, Green Onions, Eel Chipotle, and Ponzu sauce.

Spicy Krab, Cucumber, Avocado On Top: Yellowtail, Salmon, Micro Greens, Tobiko, Micro Greens, Mango Habanero sauce

sp. scallops, asparagus, lemon slices, Top: seared salmon, avocado, red onions, rayu, ponzu, sweet chili sauce wonton chips.

shitake mushrooms, shishito peppers, cucumbers, avocado On Top: Mini sweet peppers, yam chips, ponzu sauce, and cilantro ahioli sauce

Sp. Yellowtail, cucumber. Top: tuna, yellowtail, salmon, avocado, with sesame aioli, and spicy ponzu sauce with fried onions, wasabi tobiko, and microgreens.

Sp. krab, shrimp tempura. top: scallops, avocado, microgreen, yuzu pepper suace.

sp. tuna, cucumber. top: yellowtail, salmon, avocado, and jalapeno, ponzu, musturd soy sauce, and yuzu juice and microgreens.

sp. krab, asparagus, shrimp tempura, top: ribeye steak, avocado, crispy red onions, and jalapenos with sweeet chili and eel sauce, togarashi and microgreen.

Krab, shrimp tempura, cucumber. Top: ebi, avocado and eel sauce.

Sp. Tuna Cucumber, lemon slices, and cilantro. Top: sp. scallops, crunchies, cilantro jalapeno aioli with eel sauce.

No Rice, krab, shrimp tempura, avocado, salmon, tuna, yellowtail, Top: sp. scallops, eel sauce spicy may.

No Rice, shrimp tempura, avocado, cucumber, Krab, Top: Albacore, diced jalapeno, cilantro, eel sauce, sp. mayo, cilantro jalapeno aioli.

Krab, avocado, cucumber, top: Salmon, Tuna, Spicy Scallops, eel sauce, spicy mayo.

Spicy tuna, crab, avocado, jalapeno, and cream cheese topped with fried tempura, spicy mayo and eel. Spicy.

shrimp tempura, krab, avocado, cream cheese, Top: spicy scallops, with sp. mayo and eel sauce.

krab, cream cheese, avocado, Top: salmon, dynamite sauce, eel sauce, sp. mayo. (Baked)

Krab, spicy tuna, cream cheese. Top: spicy scallops, spicy krab, eel sauce and sp. mayo.

Lightly coated slices of all natural chicken breast with a hint of citrus. Spicy.

Chicken breast sauteed in curry sauce, sweet potato and cooked with coconut milk.

Marinated beef steak cubes and onion on a sizzling hot plate and served with a side of salad.

Fried rice with meat, egg, peas, carrots, garlic, and white and green onions. Choice of chicken, beef, or BBQ pork. Contains sesame oil and seeds.

Fried rice with shrimp, chicken, pork & beef fried rice, stir-fried with egg, peas, carrots, garlic, and white and green onions. Contains sesame oil and seeds.

Fried tofu tossed in a hot pepper-lemongrass sauce. Served with your choice of steamed rice or on a plate of vermicelli noodles.

Shrimp & Chicken breast in curry seasoning, with onions, bean sprouts, and carrots.

Rich dessert cake made with cream and soft cheese on a crust made from graham cracker dust.

A hearty tempura fried cheesecake roll served with raspberry sauce.

Cloudy Sake- smooth and soft, and has tropical flavor that is similar to coconut milk.

Creamy and naturally sweet sake chilled.

A premium Japanese Nigori infused with a sweet taste of coconut and hints of vanilla.

Wonderful blend of fruit flavor and Nigori's rich traditional character

A premium sake with refreshing natural fruit flavors

Steeped in tradition our blend of special rice, polished to 50% of its original size, and pure mountain spring water, results in a delicate sophistication of aroma and flavor.

Infused with natural flavor of cucumber with a delicate, light and refreshing taste with a clean finish

Fresh and balanced taste with subtle pear notes, leaving softness on the palate.

Perfectly balanced, full body with notes of peach and vanilla.

A bright and floral aroma, soft and full body with an elegant fruity finish

Refreshing, fruity and unique sweet aroma. Crafted in the traditional brewing style, with rice, water and Koji.

Fruity yet dry in a classic Japanese style. Aromas of sweet rice, nuts and barely-ripe pear, with green melon, young coconut and light cream on the palate. Vibrant, light, fresh, and smooth.

Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish.

Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish

Asahi Super Dry is brewed using the finest malted barley, hops, yeast and rice to give it a dry, crisp taste and quick, clean finish that never lingers.

Asahi Super Dry is brewed using the finest malted barley, hops, yeast and rice to give it a dry, crisp taste and quick, clean finish that never lingers.

Crafted with the finest ingredients for freshness and pure enjoyment.

Crafted with the finest ingredients for freshness and pure enjoyment.

A well-hopped standard pale lager

A Japanese-style light pilsner with a surprisingly smooth and full-bodied taste.

A Japanese-style light pilsner with a surprisingly smooth and full-bodied taste.

A traditional witbier is infused with orange zest, coriander and orange blossom honey.

India Pale Ale with hints of bright apricot, peach, mango & lemon.

A hearty and crisp with a touch of grass-citrus and ocean mist flavor.

A super-inoffensive lager with a stronger, and bitterer taste

Dark juicy fruits like currant, black cherry and cassis give way to earthy notes of tea and spice. Well integrated tannins give the wine a long, velvety finish.

California- Aromas of blackberry, cassis and a hint of herbs and spice develop in the glass. In the mouth, the wine is well-textured with flavors of blackberry and cassis.

Sonoma County, California- "This is an approachable dry Merlot filled with red fruit freshness. The strength of the raspberry licorice flavors offer more than fair value for the elegant wine.

Columbia Valley, Washington- "Balanced, rich and explosive. Think red plums and bittersweet cocoa with hints of smoke and cedar. So smooth, so naughty, and so very, very nice."

Succulent raspberry, plum and black cherry fruit aromas and hints of brown spice and forest floor characterize this delicious Pinot Noir. Complex, round and mouth filling, the wine glides onto the palate displaying pure black cherry and ripe berry flavors, and the long aftertaste is rich, yet fresh and agile.

California- Deep ruby in color. The Pinot Noir has aromas of cherry, strawberry and violets. Adding to the intrigue of this wine, are notes of vanilla and cola from the oak aging. Full of berry fruit and a long finish.

Deep garnet color with aromas of cherry, boysenberry and anise. Flavors of plums, cassis, dark chocolate with light mineral notes

Sweet aromas of blackberry and plum with a touch of vanilla and smoke from the oak aging.

Washington- This well-crafted Chardonnay opens sharp and spicy, with light buy juicy fruit. Flavors of clean apple and pear run into hints of peach, then resolve with a creamy finish.

Central Coast, CA- This elegant, barrel fermented Chardonnay offers a rich, ripe and fruity character with a delicious blending of vanilla, pear, citrus and melon flavors It is enhanced with subtle oak undertones and a long, balanced finish.

Washington- A crisp and refreshing Pinot Grigio with aromas and flavors of fresh melon, green apple and a hint of honeysuckle.

Santa Lucia Highlands, CA- "High quality, lively aromas of floral and citrus aromatics, flavors of citrus, peach, with lush mouthfeel, firm acidity.

Light straw in color, this wine offers an intense aroma of ripe tropical fruits and citrus. The body is refined and elegant, with a finely textured palate and flavors of guava and stone fruit leading to a balanced, subtle finish.

This elegant, medium-bodied wine is crisp and refreshing, with aromas of grapefruit and pineapple, and flavors of lemon and peach on the palate.

Columbia Valley, WA- Nice, light, bright and tangy citrus fruits with peach flavors. Crisp, good clean acidity to keep the mouth watering for more. Off-dry and delicately floral.

Columbia Valley, WA- A light-bodied Moscato with aromas of white rose and honeydew with an intriguing orange peel nuance. Juicy flavors of sliced peaches are joined by tangerine and mandarin orange.

Sparkling wine with light straw yellow color; it offers a fresh, characteristic bouquet, with fruity scent and a harmonious flavor.

Sparkling wine with light straw yellow color; it offers a fresh, characteristic bouquet, with fruity scent and a harmonious flavor.

Japan- Kinsen Plum is sweet with intense summer fruit flavor and traditional plum.